Read The Sexy Vegan Cookbook Online
Authors: Brian L. Patton
The Sexy Vegan Cookbook (34 page)
for curry fried tofu salad,
88–89
for the grilled cobb,
84–85
kajillion island,
109
,
116–17
,
197
for the karate chop,
83
recommended ingredients,
79
for seared hearts of palm salad,
97
salads
the beet down,
86–87
corn and jicama,
144
curry fried tofu,
88–89
et tu, tempeh?,
80–81
the girlfriend’s favorite,
90
the grilled cobb,
84–85
the karate chop,
83
marinated eggplant pasta salad,
94–95
seared hearts of palm,
97
southwest slaw,
92–93
salsas
Juanito’s,
186
sambar,
74–75
sambar powder,
75
sandwiches
the beany tahini burger,
114–15
black bean burger with kajillion island dressing,
116–17
bourbon tempeh sliders,
111–12
dressings for,
198
the fat ass,
109
mostest ultimate-est breakfast,
42–43
the portly fellow,
107–8
the quote-unquote tuna melt,
104–5
seitan slices for,
25
the seitan worshipper,
102
the S.I.L.F.,
103
sauces
cheeze, not-yo-mama’s,
46–47
,
50–51
,
175
,
188
,
216
crazy shit vinegar,
194–95
dreamy tahini dressing,
198
kajillion island dressing,
197
not-zzarella,
68–69
,
104–5
,
123
,
124–25
,
160
,
162–63
,
164–65
,
167
,
168–69
,
214
pretend Bolognese,
123
remoulade,
141
smoked cheddar,
102
,
111–12
,
166
,
176–77
,
215
sour creaminess,
175
,
176–77
,
188
,
205
tomato killer,
122
,
129–30
,
164–65
,
200–1
,
202–3
sausage(s), pretend
Italian,
28–29
and peppers pizza,
164–65
See also
chorizo, tempeh
sausage(s), pretend breakfast patties,
30–31
hangover hash,
44–45
mostest ultimate-est breakfast sandwich,
42–43
the real man’s quiche,
52–53
sausage(s), pretend chipotle,
29
jambalaya,
150–51
Mexicali quinoa with black lentils and,
148–49
scramble, Sexy’s,
46–47
scramble seasoning,
42–43
,
46–47
,
48
,
52–53
,
209
seasonings
blackened,
80
,
136–37
,
145–46
,
210
scramble,
42–43
,
46–47
,
48
,
52–53
,
209
seaweed powder,
63
seitan
barbecue ribz,
136–37
basic,
24–25
buffalo wangs,
180–81
caponata, grilled, with lemon pilaf,
128–29
the fat ass,
109
fried, Colonel Schmolonel’s,
132–33
the grilled cobb,
84–85
slices,
25
steak,
145–46
worshipper, the (sandwich),
102
Sexy’s scramble,
46–47
shepherd’s pie,
152–53
sides
celery root oven fries,
147
greens,
135
homemade refried beans,
189
mashed taters,
134–35
smoky elbows and cheeze,
137–38
succotash,
140–41
See also
salads
S.I.L.F., the,
103
slaw
salting cabbage for,
92
southwest,
92–93
sliders, bourbon tempeh,
111–12
smoked cheddar sauce,
102
,
111–12
,
166
,
176–77
,
215
smoky elbows and cheeze,
137–38
smoothness,
57
snacks
boomin’ shroomers,
182
buffalo wangs,
180–81
creamy onion dip,
178
gargantuan guac,
183
golden beet hummus,
179
jalapeno poppers,
184–85
Juanito’s salsa,
186
la carga de la madre,
188
nachos venti,
175
pico de gallo,
187
tater skinz,
176–77
soups
cauliflower and roasted fennel,
64
country veggie,
65
harvest vegetable,
72
minestrone,
66–67
New England blam chowder,
62–63
onion,
68–69
sambar,
74–75
sour cream, vegan,
84–85
sour creaminess,
175
,
176–77
,
188
,
205
southwest slaw,
92–93
spaghetti and balls,
122
spinach
the big one,
50–51
bourbon tempeh sliders,
111–12
marinated eggplant pasta salad,
94–95
the mush-a-boki,
168–69
the real man’s quiche,
52–53
spread, sun-dried tomato and white bean,
107–8
,
108
squash
butternut peanut soup,
71
zucchini, in caponata,
129–30
zucchini, in harvest vegetable soup,
72
steak, seitan,
145–46
strawberries, in the get busy,
18
stuffed shells puttanesca,
124–25
succotash,
140–41
sun-dried tomato and white bean spread,
107–8
,
108
sunflower seeds, in the almond brothers breakfast bar,
56
Swiss chard, in country veggie soup,
65
syrups
T
tacos, “fish,” grilled,
142–43
tahini
the beany tahini burger,
114–15
dressing, dreamy,
198
golden beet hummus,
179
tater skinz,
176–77
tempeh
bacon,
32–33
chili topping,
206–7
chorizo,
36
crabby cakes,
139–40
et tu, tempeh? (salad),
80
freezing,
33
my balls,
26–27
sliders, bourbon,
111–12
See also
bacon, tempeh; chorizo, tempeh
tequila
the Arnold bomber,
13
the numbskull,
16
three-cheeze pesto pizza,
167
toast, avocado,
49
tofu
barbecue,
137
the big one,
50–51
creamy Caesar dressing,
81
draining,
35
fauxlognese sauce,
202–3
freezing,
136
the green goblin (ice cream),
224
grilled “fish” tacos,
142–43
hollandaze sauce,
212
morning benediction,
48
mostest ultimate-est breakfast sandwich,
42–43
nilla (ice cream),
222
not yo mama’s cheeze sauce,
216
not-zzarella sauce,
214
pretend Canadian bacon,
34–35
pretend sausage and peppers pizza,
164–65
raspberry hibiscus (ice cream),
223
the real man’s quiche,
52–53
salad, curry fried,
88–89
Sexy’s scramble,
46–47
smoked cheddar sauce,
215
super-firm,
34
tomato(es)
avocado toast,
49
the beany tahini burger,
114–15
the big one,
50–51
the B.L.A.T.,
166
bourbon tempeh sliders,
111–12
the fat ass,
109
gargantuan guac,
183
the grilled cobb,
84–85
grilled “fish” tacos,
142–43
harvest vegetable soup,
72
jambalaya,
150–51
Juanito’s salsa,
186
killer (sauce),
122
,
129–30
,
164–65
,
200–1
,
202–3
marinated eggplant pasta salad,
94–95
minestrone soup,
66–67
morning benediction,
48
mostest ultimate-est breakfast sandwich,
42–43
pico de gallo,
187
the portly fellow,
107–8
sambar,
74–75
seared hearts of palm salad,
97
seeding,
177
Sexy’s scramble,
46–47
the S.I.L.F.,
103
stuffed shells puttanesca,
124–25
sun-dried, and white bean spread,
107–8
,
108
tater skinz,
176–77
tomato juice, in the bloodbath,
12
toppings
parmesan,
80
,
122
,
123
,
124–25
,
160
,
162–63
,
164–65
,
167
,
168–69
,
211
,
217
tortillas
the big one,
50–51
chips, in nachos venti,
175