Read The Sexy Vegan Cookbook Online
Authors: Brian L. Patton
The Sexy Vegan Cookbook (32 page)
barbecue ribz with smoky elbows and cheeze,
136–38
barbecue tofu with smoky elbows and cheeze,
137
barley, in country veggie soup,
65
basil chiffonade,
103
basil pesto,
217
beans
green, in sambar,
74–75
kidney, in harvest vegetable soup,
72
lima, in succotash,
141
pinto, in homemade refried beans,
189
beans, black
burger, with kajillion island dressing,
116–17
corn and jicama salad,
144
nachos venti,
175
Sexy’s scramble,
46–47
southwest slaw,
92–93
beans, white
basic seitan,
24–25
caponata,
129–30
and kale soup,
70
minestrone soup,
66–67
pretend Italian sausages,
28–29
and sun-dried tomato spread,
107–8
,
108
beany tahini burger, the,
114–15
beer, vegan,
153
beet(s)
curry fried tofu salad,
88–89
down, the (salad),
86–87
golden, hummus,
179
berries, in smoothness,
57
beverages.
See
cocktails
big one, the,
50–51
blackened seasoning,
80
,
136–37
,
145–46
,
210
B.L.A.T., the,
166
bloodbath, the,
12
Bolognese sauce, pretend,
123
,
202–3
boomin’ shroomers,
182
bourbon tempeh sliders,
111–12
bread
avocado toast,
49
croutons,
82
onion soup,
68–69
pizza dough, basic,
158–59
See also
sandwiches
breakfast
the almond brothers breakfast bar,
56
avocado toast,
49
the big one,
50–51
hangover hash,
44–45
morning benediction,
48
pretend sausage patties,
30–31
the real man’s quiche,
52–53
sailor’s oatmeal with glazed walnuts,
54
sandwich, mostest ultimate-est,
42–43
Sexy’s scramble,
46–47
tempeh chorizo,
36
buffalo wangs,
180–81
burgers
the beany tahini,
114–15
black bean, with kajillion island dressing,
116–17
C
cabbage
the fat ass,
109
grilled “fish” tacos,
142–43
la carga de la madre,
188
minestrone soup,
66–67
red, in the karate chop,
83
salting, for slaw,
92
southwest slaw,
92–93
Caesar dressing, creamy,
80–81
carga de la madre, la,
188
carrots
corn and jicama salad,
144
country veggie soup,
65
crazy shit/crazy shit vinegar,
194–95
curry fried tofu salad,
88–89
harvest vegetable soup,
72
the karate chop,
83
minestrone soup,
66–67
New England blam chowder,
62–63
southwest slaw,
92–93
white bean and kale soup,
70
cashews
the beet down,
86–87
creamy Caesar dressing,
81
New England blam chowder,
62–63
not yo mama’s cheeze sauce,
216
not-zzarella sauce,
214
ricotta,
123
,
124–25
,
162–63
,
167
,
168–69
,
213
smoked cheddar sauce,
215
cauliflower
harvest vegetable soup,
72
and roasted fennel soup,
64
celery root oven fries,
147
champagne, in the get busy,
18
cheeze, vegan
cashew ricotta,
213
not yo mama’s cheeze sauce,
216
not-zzarella sauce,
214
parmesan topping,
211
the quote-unquote tuna melt,
104–5
smoked cheddar sauce,
215
smoky elbows with,
137–38
cherries, in the almond brothers breakfast bar,
56
chickpea flour, in basic seitan,
24–25
chickpea(s)
the beany tahini burger,
114–15
crabby cakes,
139–40
the girlfriend’s favorite salad,
90
golden beet hummus,
179
party (salad),
96
the quote-unquote tuna melt,
104–5
chipotle sausages, pretend,
29
chocolate, in the green goblin (ice cream),
224
chorizo, tempeh,
36
the big one,
50–51
chowder, New England blam,
62–63
cocktails
the Arnold bomber,
13
the bloodbath,
12
the dirty dudetini,
14
the get busy,
18
the knucklehead,
15
the numbskull,
16
coconut milk
the green goblin (ice cream),
224
nilla (ice cream),
222
in peanut sauce,
204
raspberry hibiscus (ice cream),
223
the sailor’s peanut butter rum (ice cream),
225
cola, in the Arnold bomber,
13
Colonel Schmolonel’s fried seitan with mashed taters, gravy, and greens,
132–33
condiments
basil pesto,
217
crazy shit,
84–85
,
104–5
,
141
,
194–95
,
197
See also
seasonings; toppings
cooking tips
caponata yield,
129
crazy shit,
195
cutting garlic,
53
draining tofu,
35
freezing tofu,
136
mashing utensils,
134
pestos,
217
for quinoa,
45
roasting bell peppers,
96
salting cabbage for slaw,
92
seeding tomatoes,
177
storing guacamole,
183
super-firm vs. extra-firm tofu,
34
vegan beer,
153
corn
the grilled cobb,
84–85
and jicama salad,
144
Mexicali quinoa with black lentils and pretend chipotle sausages,
148–49
Sexy’s scramble,
46–47
southwest slaw,
92–93
succotash,
141
country veggie soup,
65
couscous, in the beany tahini burger,
114–15
crabby cakes over succotash,
139–40
crazy shit (condiment),
84–85
,
104–5
,
141
,
194–95
,
197
crazy shit vinegar,
14
,
32–33
,
132–33
,
136–37
,
141
,
194–95
,
196
,
205
creamy Caesar dressing,
80–81
creamy onion dip,
178
cucumbers
the beany tahini burger,
114–15
curry fried tofu salad,
88–89
the girlfriend’s favorite salad,
90
the karate chop,
83
the knucklehead,
15
the S.I.L.F.,
103
curry fried tofu salad,
88–89
cutlets, seitan,
25
D
dips
gargantuan guac,
148–49
,
183
,
188
golden beet hummus,
179
onion, creamy,
178
dirty dudetini, the,
14
dough, basic pizza,
158–59
dreamy tahini dressing,
198
E
edamame, in the karate chop,
83
eggplant
caponata,
129–30
pasta salad, marinated,
94–95
English muffins
morning benediction,
48
mostest ultimate-est breakfast sandwich,
42–43
entrees
barbecue ribz,
136–37
barbecue tofu,
137
Colonel Schmolonel’s fried seitan,
132–33
crabby cakes over succotash,
139–41
grilled “fish” tacos with corn and jicama salad,
142–43
grilled seitan caponata with lemon pilaf,
128–31
lasagna fauxlognese,
123
Mexicali quinoa with black lentils and pretend chipotle sausages,
148–49
oyster mushroom risotto,
126–27
seitan steak,
145–46
shepherd’s pie,
152–53
spaghetti and balls,
122
stuffed shells puttanesca,
124–25
F
fat ass, the,
109
fennel
the beet down,
86–87
roasted, and cauliflower soup,
64
“fish” tacos, grilled,
142–43
fries, celery root oven,
147
G
gargantuan guac,
148–49
,
183
,
188
garlic, cutting,
53
get busy, the,
18
gin
the Arnold bomber,
13
the dirty dudetini,
14
the knucklehead,
15
girlfriend’s favorite salad, the,
90
golden beet hummus,
179
gravy, white,
133–34
green goblin, the (ice cream),
224
greens,
135
mostest ultimate-est breakfast sandwich,
42–43
See also
kale
grilled cobb, the,
84–85
grilled “fish” tacos with corn and jicama salad,
142–43