Read The Sexy Vegan Cookbook Online
Authors: Brian L. Patton
The Sexy Vegan Cookbook (33 page)
grilled seitan caponata with lemon pilaf,
128–31
guac(amole)
storing,
183
H
hangover hash,
44–45
harvest vegetable soup,
72
hearts of palm
the girlfriend’s favorite salad,
90
seared, salad,
97
homemade refried beans,
189
hummus
golden beet,
179
the S.I.L.F.,
103
I
ice cream
the green goblin,
224
nilla,
222
raspberry hibiscus,
223
the sailor’s peanut butter rum,
225
utensils for making,
221
Italian sausages, pretend,
28–29
J
jalapeno peppers
gargantuan guac,
183
Juanito’s salsa,
186
pico de gallo,
187
poppers,
184–85
jambalaya,
150–51
jicama and corn salad,
144
Juanito’s salsa,
186
K
kajillion island dressing,
109
,
116–17
,
197
kale
harvest vegetable soup,
72
the Luigi,
162–63
stuffed shells puttanesca,
124–25
and white bean soup,
70
karate chop, the,
83
L
la carga de la madre,
188
lasagna fauxlognese,
123
leeks
hangover hash,
44–45
minestrone soup,
66–67
white bean and kale soup,
70
lemon juice
the Arnold bomber,
13
boomin’ shroomers,
182
cashew ricotta,
213
dreamy tahini dressing,
198
the get busy,
18
golden beet hummus,
179
hollandaze sauce,
212
lentils
black, and pretend chipotle sausages, Mexicali quinoa with,
148–49
pretend breakfast sausage patties,
30–31
red, in sambar,
74–75
lime
gargantuan guac,
183
the green goblin (ice cream),
224
the knucklehead,
15
the numbskull,
16
pico de gallo,
187
liquid smoke,
32
Luigi, the,
162–63
M
maple syrup
the almond brothers breakfast bar,
56
pretend Canadian bacon,
34–35
marinated eggplant pasta salad,
94–95
Mario, the,
160
meat substitutes
pretend breakfast sausage patties,
30–31
pretend Canadian bacon,
34–35
pretend chipotle sausages,
29
pretend Italian sausages,
28–29
seitan, basic,
24–25
tempeh bacon,
32–33
tempeh chorizo,
36
See also
bacon, pretend Canadian; bacon, tempeh; chorizo, tempeh; sausage(s), pretend breakfast patties; sausage(s), pretend chipotle; seitan
Mexicali quinoa with black lentils and pretend chipotle sausages,
148–49
milk alternatives
Colonel Schmolonel’s fried seitan,
132–33
jalapeno poppers,
184–85
mashed taters,
134–35
smoothness,
57
white gravy,
133–34
minestrone soup,
66–67
mint
dreamy tahini dressing,
198
the knucklehead,
15
morning benediction,
48–49
mush-a-boki, the,
168–69
mushrooms
boomin’ shroomers,
182
caponata,
129–30
hangover hash,
44–45
the mush-a-boki,
168–69
New England blam chowder,
62–63
oyster mushroom risotto,
126–27
the portly fellow,
107–8
the real man’s quiche,
52–53
seitan steak,
145–46
shepherd’s pie,
152–53
N
nachos venti,
175
New England blam chowder,
62–63
nilla (ice cream),
222
not yo mama’s cheeze sauce,
46–47
,
50–51
,
175
,
188
,
216
not-zzarella sauce,
68–69
,
104–5
,
123
,
124–25
,
160
,
162–63
,
164–65
,
167
,
168–69
,
214
numbskull, the,
16
O
oatmeal, sailor’s, with glazed walnuts,
54
oats
the almond brothers breakfast bar,
56
sailor’s oatmeal with glazed walnuts,
54
olives
the beany tahini burger,
114–15
marinated eggplant pasta salad,
94–95
seared hearts of palm salad,
97
stuffed shells puttanesca,
124–25
onion dip, creamy,
178
onion soup,
68–69
orange juice, in smoothness,
57
oyster mushroom risotto,
126–27
P
panko,
138
crabby cakes,
139–40
jalapeno poppers,
184–85
smoky elbows and cheeze,
137–38
parmesan topping,
80
,
122
,
123
,
124–25
,
160
,
162–63
,
164–65
,
167
,
168–69
,
211
,
217
pasta
eggplant salad, marinated,
94–95
lasagna fauxlognese,
123
minestrone soup,
66–67
smoky elbows and cheeze,
137–38
spaghetti and balls,
122
stuffed shells puttanesca,
124–25
peanut(s)
butternut squash soup,
71
the sailor’s peanut butter rum (ice cream),
225
peas
Mexicali quinoa with black lentils and pretend chipotle sausages,
148–49
shepherd’s pie,
152–53
pepitas,
56
the almond brothers breakfast bar,
56
corn and jicama salad,
144
peppers
the beany tahini burger,
114–15
the big one,
50–51
caponata,
129–30
chickpea party,
96
crabby cakes over succotash,
139–40
crazy shit/crazy shit vinegar,
194–95
hangover hash,
44–45
jambalaya,
150–51
Juanito’s salsa,
186
the portly fellow,
107–8
roasting,
96
Sexy’s scramble,
46–47
the S.I.L.F.,
103
See also
jalapeno peppers
pesto
basil,
217
making,
217
pizza, three-cheeze,
167
pico de gallo,
148–49
,
175
,
187
,
188
“pine mouth,”
167
pine nuts
basil pesto,
217
three-cheeze pesto pizza,
167
pistachios, in the green goblin (ice cream),
224
pizza
the B.L.A.T.,
166
dough, basic,
158–59
the Luigi,
162–63
the Mario,
160
the mush-a-boki,
168–69
pretend sausage and peppers,
164–65
three-cheeze pesto,
167
utensils for making,
157
portly fellow, the,
107–8
potato chips, in buffalo wangs,
180–81
potatoes
basic seitan,
24–25
the big one,
50–51
cauliflower and roasted fennel soup,
64
country veggie soup,
65
hangover hash,
44–45
mashed taters,
134–35
mashed taters, in shepherd’s pie,
152–53
New England blam chowder,
62–63
pretend Italian sausages,
28–29
tater skinz,
176–77
pretend bacon.
See
bacon, pretend Canadian; bacon, tempeh
pretend sausage and peppers pizza,
164–65
pretend sausages.
See
sausage(s), pretend; sausage(s), pretend breakfast patties; sausage(s), pretend chipotle
prosecco, in oyster mushroom risotto,
126–27
Q
quiche, the real man’s,
52–53
quinoa
hangover hash,
44–45
Mexicali, with black lentils and pretend chipotle sausages,
148–49
quote-unquote tuna melt, the,
104–5
R
raspberry hibiscus (ice cream),
223
real man’s quiche, the,
52–53
remoulade,
141
rice
jambalaya,
150–51
oyster mushroom risotto,
126–27
ricotta, cashew,
123
,
124–25
,
162–63
,
167
,
168–69
,
213
risotto, oyster mushroom,
126–27
rum
the Arnold bomber,
13
sailor syrup,
55
S
sailor’s oatmeal with glazed walnuts,
54
sailor’s peanut butter rum, the (ice cream),
225
salad dressings
for the beet down,
86–87
creamy Caesar,
80–81