Read The Sexy Vegan Cookbook Online
Authors: Brian L. Patton
The Sexy Vegan Cookbook (31 page)
One 12-ounce package soft silken tofu
½ cup fresh or frozen raspberries
cup hibiscus syrup (see recipe,
page 17
)
¼ cup coconut milk
Pinch of salt
In a food processor or blender, combine all ingredients. Puree until smooth, then put your ice cream maker to work.
Pistachios are
the
best nuts. Avocados are
the
best of whatever they are. I think they’re fruit? Yes, fruit. So I thought, “Why not team them up?” Turned out pretty darn good. And while the end product
is
green, there’s nothing really goblin-y about it. I just liked the alliteration.
2 ounces dark chocolate or dark chocolate chips
½ cup roasted unsalted shelled pistachios
One 12-ounce package soft silken tofu
cup plus 1 tablespoon agave nectar
1½ teaspoons fresh lime juice
¼ cup coconut milk
1 medium Hass avocado, pitted and removed from skin
Pinch of salt
Line a dish or baking sheet with parchment paper. In a medium glass or metal bowl set on top of a pot of simmering water, melt the chocolate, stirring occasionally. Stir in the pistachios. Once they are coated, remove with a fork and place them on the parchment paper, making sure they are separated so they don’t stick together. Place the pistachios in the fridge for 20 minutes, or until the chocolate hardens.
In a food processor or blender, combine the tofu, agave, lime juice, coconut milk, avocado, and salt, and puree until smooth. Then put your ice cream maker to work. Finally, stir the chocolate-covered pistachios into the prepared ice cream.
Shiver me timbers! It’s ice cream that tastes like rum! And peanut butter! Sit me down in front of a
Law & Order
marathon, and I’m good to go. Nothing past the Briscoe years, obviously.
One 12-ounce package soft silken tofu
¼ cup coconut milk
3 tablespoons smooth peanut butter
cup Sailor Syrup (see recipe,
page 55
), plus 1 tablespoon for garnish
1 teaspoon vanilla extract
Pinch of salt
1 tablespoon chopped peanuts, for garnish
In a food processor or blender, combine the tofu, coconut milk, peanut butter, the
cup of syrup, the vanilla, and salt, and puree until smooth. Then put your ice cream maker to work. Serve it topped with chopped peanuts and a drizzle of sailor syrup.
for Accompanying Videos
In case for some reason you don’t possess the ability to scan the QR codes in this book — like maybe you only have a dumbphone instead of a smartphone, or you prefer to use one of those old-fashioned computer thingys to surf the interwebs instead of using a tablet — I have been gracious enough to supply the URLs for each of the videos that accompany this book. What a “man of the people” I am!
Page 7
and back cover:
http://www.thesexyvegan.com/trailer
Page 25
, Seitan Slices:
http://youtu.be/XFk-8kDnGwA
Page 25
, Seitan Cutlets:
http://youtu.be/ftugwvHQ6ug
Page 29
, Pretend Italian Sausages:
http://youtu.be/aukyfydaUfg
Page 33
, Tempeh Bacon:
http://youtu.be/WgT_tKxe9Ok
Page 48
, Morning Benediction:
http://youtu.be/yL9vASucOuU
Page 86
, The Beet Down:
http://youtu.be/VgIXcUQR6hw
Page 107
, The Portly Fellow:
http://youtu.be/5khX9zv_fPo
Page 136
, Barbecue Ribz:
http://youtu.be/4BiM9VujjBY
Page 143
, Grilled “Fish” Tacos:
http://youtu.be/IlxlZzvjn1M
Page 147
, Celery Root Oven Fries:
http://youtu.be/rPRh3LPAis8
Page 179
, Golden Beet Hummus (variation):
http://youtu.be/44BQjg0H8RE
Page 179
, Golden Beet Hummus (roasting beets):
http://youtu.be/VgIXcUQR6hw
Page 180
, Buffalo Wangs:
http://youtu.be/HD7cAm9ucEA
Page 183
, Gargantuan Guac:
http://youtu.be/OjFMbKsP1ns
For entries in which there is more than one page reference, references in
red print
indicate the original recipe; references in normal print indicate recipes in which it is used as an ingredient.
A
adobo sauce,
12
agave nectar
the Arnold bomber,
13
basic pizza dough,
158–59
the green goblin (ice cream),
224
nilla (ice cream),
222
alcoholic beverages.
See
cocktails
almond brothers breakfast bar, the,
56
almond milk
the almond brothers breakfast bar,
56
New England blam chowder,
62–63
almonds
the almond brothers breakfast bar,
56
lemon pilaf,
130–31
apples, in the karate chop,
83
apricots, in sailor’s oatmeal with glazed walnuts,
54
Arnold bomber, the,
13
arrowroot,
69
artichoke hearts, in cashew ricotta,
213
arugula
the Mario,
160
the portly fellow,
107–8
seared hearts of palm salad,
97
the S.I.L.F.,
103
avocados
the big one,
50–51
the B.L.A.T.,
166
the fat ass,
109
gargantuan guac,
183
the green goblin (ice cream),
224
the grilled cobb,
84–85
Juanito’s salsa,
186
nachos venti,
175
seared hearts of palm salad,
97
Sexy’s scramble,
46–47
storing,
183
toast,
49
B
bacon, pretend Canadian,
34–35
morning benediction,
48
bacon, tempeh,
32–33
avocado toast,
49
the B.L.A.T.,
166
the fat ass,
109
the grilled cobb,
84–85
mostest ultimate-est breakfast sandwich,
42–43
New England blam chowder,
62–63
the real man’s quiche,
52–53
tater skinz,
176–77
balsamic vinegar glaze,
160
,
199
bananas
the almond brothers breakfast bar,
56
smoothness,
57