Read The Sexy Vegan Cookbook Online

Authors: Brian L. Patton

The Sexy Vegan Cookbook (31 page)

BOOK: The Sexy Vegan Cookbook
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One 12-ounce package soft silken tofu

½ cup fresh or frozen raspberries

cup hibiscus syrup (see recipe,
page 17
)

¼ cup coconut milk

Pinch of salt

In a food processor or blender, combine all ingredients. Puree until smooth, then put your ice cream maker to work.

THE GREEN GOBLIN

Pistachios are
the
best nuts. Avocados are
the
best of whatever they are. I think they’re fruit? Yes, fruit. So I thought, “Why not team them up?” Turned out pretty darn good. And while the end product
is
green, there’s nothing really goblin-y about it. I just liked the alliteration.

Serves 4

2 ounces dark chocolate or dark chocolate chips

½ cup roasted unsalted shelled pistachios

One 12-ounce package soft silken tofu

cup plus 1 tablespoon agave nectar

1½ teaspoons fresh lime juice

¼ cup coconut milk

1 medium Hass avocado, pitted and removed from skin

Pinch of salt

Line a dish or baking sheet with parchment paper. In a medium glass or metal bowl set on top of a pot of simmering water, melt the chocolate, stirring occasionally. Stir in the pistachios. Once they are coated, remove with a fork and place them on the parchment paper, making sure they are separated so they don’t stick together. Place the pistachios in the fridge for 20 minutes, or until the chocolate hardens.

In a food processor or blender, combine the tofu, agave, lime juice, coconut milk, avocado, and salt, and puree until smooth. Then put your ice cream maker to work. Finally, stir the chocolate-covered pistachios into the prepared ice cream.

THE SAILOR’S PEANUT BUTTER RUM

Shiver me timbers! It’s ice cream that tastes like rum! And peanut butter! Sit me down in front of a
Law & Order
marathon, and I’m good to go. Nothing past the Briscoe years, obviously.

Serves 4

One 12-ounce package soft silken tofu

¼ cup coconut milk

3 tablespoons smooth peanut butter

cup Sailor Syrup (see recipe,
page 55
), plus 1 tablespoon for garnish

1 teaspoon vanilla extract

Pinch of salt

1 tablespoon chopped peanuts, for garnish

In a food processor or blender, combine the tofu, coconut milk, peanut butter, the
cup of syrup, the vanilla, and salt, and puree until smooth. Then put your ice cream maker to work. Serve it topped with chopped peanuts and a drizzle of sailor syrup.

URLs
for Accompanying Videos

In case for some reason you don’t possess the ability to scan the QR codes in this book — like maybe you only have a dumbphone instead of a smartphone, or you prefer to use one of those old-fashioned computer thingys to surf the interwebs instead of using a tablet — I have been gracious enough to supply the URLs for each of the videos that accompany this book. What a “man of the people” I am!

Page 7
and back cover:
http://www.thesexyvegan.com/trailer

Page 25
, Seitan Slices:
http://youtu.be/XFk-8kDnGwA

Page 25
, Seitan Cutlets:
http://youtu.be/ftugwvHQ6ug

Page 29
, Pretend Italian Sausages:
http://youtu.be/aukyfydaUfg

Page 33
, Tempeh Bacon:
http://youtu.be/WgT_tKxe9Ok

Page 48
, Morning Benediction:
http://youtu.be/yL9vASucOuU

Page 86
, The Beet Down:
http://youtu.be/VgIXcUQR6hw

Page 107
, The Portly Fellow:
http://youtu.be/5khX9zv_fPo

Page 136
, Barbecue Ribz:
http://youtu.be/4BiM9VujjBY

Page 143
, Grilled “Fish” Tacos:
http://youtu.be/IlxlZzvjn1M

Page 147
, Celery Root Oven Fries:
http://youtu.be/rPRh3LPAis8

Page 179
, Golden Beet Hummus (variation):
http://youtu.be/44BQjg0H8RE

Page 179
, Golden Beet Hummus (roasting beets):
http://youtu.be/VgIXcUQR6hw

Page 180
, Buffalo Wangs:
http://youtu.be/HD7cAm9ucEA

Page 183
, Gargantuan Guac:
http://youtu.be/OjFMbKsP1ns

Index

For entries in which there is more than one page reference, references in
red print
indicate the original recipe; references in normal print indicate recipes in which it is used as an ingredient.

A

adobo sauce,
12

agave nectar

the Arnold bomber,
13

basic pizza dough,
158–59

the green goblin (ice cream),
224

nilla (ice cream),
222

alcoholic beverages.
See
cocktails

almond brothers breakfast bar, the,
56

almond milk

the almond brothers breakfast bar,
56

New England blam chowder,
62–63

almonds

the almond brothers breakfast bar,
56

lemon pilaf,
130–31

apples, in the karate chop,
83

apricots, in sailor’s oatmeal with glazed walnuts,
54

Arnold bomber, the,
13

arrowroot,
69

artichoke hearts, in cashew ricotta,
213

arugula

the Mario,
160

the portly fellow,
107–8

seared hearts of palm salad,
97

the S.I.L.F.,
103

avocados

the big one,
50–51

the B.L.A.T.,
166

the fat ass,
109

gargantuan guac,
183

the green goblin (ice cream),
224

the grilled cobb,
84–85

Juanito’s salsa,
186

nachos venti,
175

seared hearts of palm salad,
97

Sexy’s scramble,
46–47

storing,
183

toast,
49

B

bacon, pretend Canadian,
34–35

morning benediction,
48

bacon, tempeh,
32–33

avocado toast,
49

the B.L.A.T.,
166

the fat ass,
109

the grilled cobb,
84–85

mostest ultimate-est breakfast sandwich,
42–43

New England blam chowder,
62–63

the real man’s quiche,
52–53

tater skinz,
176–77

balls, my,
26–27
,
122

balsamic vinegar glaze,
160
,
199

bananas

the almond brothers breakfast bar,
56

smoothness,
57

barbecrazyshit sauce,
136–37
,
196

BOOK: The Sexy Vegan Cookbook
5.96Mb size Format: txt, pdf, ePub
ads

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