Atkins Pecan Pie
Net Carbs
| 5 grams/ serving
|
Cook time
| 2 hrs
|
Calories
| 114 kcal
|
Fat
| 10 g
|
Protein
| 4 g
|
Carbs
| 7 g
|
Ingredients
- 2 cups pecans,
- 1 cup pumpkin puree (about ½ seedless pumpkin blended),
- 3 eggs,
- ¼ cup coconut flour
- ¼ cup whey protein powder,
- ½ cup sweetener,
- ½ tbsp. vanilla extract,
- ¼ cup melted butter
Let’s Cook:
- With the help of a blender, carefully grind the pecans.
- Add the solid ingredients and whisk them together.
- Add the rest of ingredients. Stir well.
- Place everything in the slow cooker, cover and cook on low for 2 hours.
Carrot Cake with Cheese Frosting
Net Carbs
| 6 grams/ serving
|
Cook time
| 3 hrs
|
Calories
| 259 kcal
|
Fat
| 22 g
|
Protein
| 8 g
|
Carbs
| 8 g
|
Ingredients
- 2 large carrots (grated),
- 3 eggs,
- 1 cup almond flour
- 3 tbsp. almond milk
- ½ cup coconut (shredded)
- ¼ cup whey protein powder
- ½ cup sweetener
- 1 tbsp. baking powder
- 1 tbsp. vanilla extract
- ¼ cup butter
- 1 handful pecans
- ½ tbsp. cinnamon; (for the frosting)
- 5 oz. cream cheese
- 1 tbsp. vanilla extract
- ½ cup heavy cream
- ¼ cup sweetener
Let’s Cook:
- Use a large bowl to whisk all the solid ingredients together.
- Incorporate the remaining ingredients gradually and stir carefully.
- Coat the bottom of the slow cooker with oil or use parchment paper. Place the mixture in it, cover and cook on low for 3 hours.
- Separately, blend all the frosting ingredients until a smooth content is obtained. Spread it over the pie (after it has cooled).
Chocolate Cake in the Atkins Way
Net Carbs
| 6 grams/ serving
|
Cook time
| 3 hrs
|
Calories
| 213 kcal
|
Fat
| 20 g
|
Protein
| 7 g
|
Carbs
| 9 g
|
Ingredients
- 3 eggs
- 1 cup almond flour
- ½ cup almond milk
- ½ cup butter
- ¼ cup whey protein powder
- ½ cup sweetener
- 1 tbsp. baking powder
- ½ cup cocoa powder
- 1 tbsp. vanilla extract
Let’s Cook:
- Whisk the solid ingredients together.
- Gradually incorporate the remaining ingredients.
- Coat the bottom of the cooker with oil.
- Place the mixture in the cooker, cover and cook on low for 3 hours.
Quinoa Cake
Net Carbs
| 18 grams/ serving
|
Cook time
| 4 hrs
|
Calories
| 427 kcal
|
Fat
| 38 g
|
Protein
| 14 g
|
Carbs
| 23 g
|
Ingredients
- 3 cups quinoa (cooked beforehand)
- ¼ cup sugar-free cocoa powder
- 2 eggs, 1 cup chocolate chips (optional)
- ½ cup applesauce
- 1 tbsp. vanilla extract
- ½ tbsp. baking powder
- ¼ tbsp. stevia extract; (for the frosting)
- ¼ sugar-free cocoa powder
- ¼ cup heavy cream
- ½ tbsp. vanilla extract
- ½ tbsp. stevia extract
Let’s Cook:
- Using a blender, incorporate all the ingredients until a smooth mixture is obtained.
- Coat the slow cooker with oil, place the mixture in the cooker, cover and cook on low for 4 hours.
- Separately, combine all the ingredients for the frosting; stir well. Spread it over the cooled cake.