Authors: Travis Stork
2 Snack Proteins (for example, 1 ounce hard cheese and one handful of nuts)
1 Breakfast Protein plus 1 Snack Protein (for example, a cup of yogurt and a handful of seeds)
1 Breakfast Protein plus half a Main-Dish Protein (for example, an egg and a cup of bean soup)
1 Snack Protein plus half a Main-Dish Protein (for example, 2 tablespoons of hummus and a 2-ounce chicken breast)
Half each of two Main-Dish Proteins (for example, 2 ounces of meat and ¼ cup cooked beans)
(Serving size: 1 cup raw leafy greens or ½ cup other vegetables)
Anytime Vegetable Soup (see
page 257
)
Anytime Garden Salad (see
page 258
)
Anytime Salsa (see
page 258
)
Alfalfa sprouts
Artichoke hearts
Artichokes
Asparagus
Bamboo shoots
Beets