Authors: Travis Stork
1 medium egg
3 egg whites (separate whites yourself or buy commercially separated whites in a carton)
1 tablespoon nut butter
1 cup plain yogurt (low-fat, regular or Greek)
1 cup milk (dairy or soy, low-fat)
Handful (½ ounce) of nuts (almonds, walnuts, peanuts, pecans, pistachios, etc.)
Half each of two Breakfast Proteins—for example, half a cup of yogurt with half a handful of nuts
1 medium apple
1 medium grapefruit
1 cup berries (raspberries, strawberries, blueberries, blackberries)
Handful (½ ounce) of nuts (almonds, walnuts, peanuts, pecans, pistachios, etc.)
Handful (½ ounce) of seeds (pumpkin, sunflower, etc.)
1 egg or 3 egg whites
1 tablespoon nut butter