Authors: Travis Stork
Watercress
Yellow wax beans
Zucchini
(Serving size: ½ cup cooked)
Corn
Green lima beans
Green peas
Sweet potatoes/yams
Taro
Water chestnuts
Olive oil or nut oil (1 tablespoon)
Other healthy oils (canola, sesame, soybean, flaxseed, grape seed)
Olives (8 black or 10 green, medium-sized)
Oil and vinegar dressing or vinaigrette (1½ tablespoons)
Avocado (½ small or
⅓
medium)