Authors: Sarah Fragoso
Tags: #Diets, #Healthy Living, #Health & Fitness, #General
Day 19
Breakfast: | Leftover Egg Cupcakes |
Lunch: | Ginger Citrus Skillet Chicken (p. 108) |
Snack: | Turkey slices, black olives, and mandarins |
Dinner: | Perfect Pot Roast (p. 160) and Mom’s Mashed Yams (p. 215) |
Day 20
Breakfast: | Leftover Pot Roast |
Lunch: | Grilled Hamburger Patty and Baba Ghanoush (p. 242) with raw veggies |
Snack: | Happy Trail Mix (p. 287) |
Dinner: | Thai Shrimp Soup (p. 228) |
Shopping List Day 16-20
Day 21
Breakfast: | Scrambled eggs, sliced avocado and Dixie’s Fresh Salsa (p. 246) |
Lunch: | Grilled chicken with Chimichurri Sauce (p. 247) and steamed kale |
Snack: | Turkey slices, pecans, and artichoke hearts |
Dinner: | Easy Skillet Scallops and Spinach (p. 173) |
Day 22
Breakfast: | Eggs over easy, bacon and Bedtime Blueberries (p. 299) |
Lunch: | Leftover Chicken and Chimichurri Sauce and steamed mixed vegetables |
Snack: | Bugs in a Boat (p. 300) and ham slices |
Dinner: | Steak Chile Rellenos (p. 137) and salad with Avocado Dressing and Dip (p. 251) |
Day 23
Breakfast: | Chicken sausage and sautéed spinach with Béarnaise Sauce (p. 240) |
Lunch: | Portobello Mushroom Sandwich (p. 278) with turkey, avocado, and arugula |
Snack: | Leftover chicken sausage and avocado slices |
Dinner: | Seafood “Who Needs Rice” Jambalaya (p. 225) |
Day 24
Breakfast: | Frittata for All (p. 258) and blueberries |
Lunch: | Leftover Jambalaya |
Snack: | Leftover Frittata and coconut flakes |
Dinner: | Garlic Beef Stew with Acorn Squash (p. 237) and steamed asparagus |
Day 25
Breakfast: | Curried Veggie Hash (p. 189) and eggs over easy |
Lunch: | Leftover Garlic Beef Stew |
Snack: | Turkey Roll-Ups (p. 282) |
Dinner: | Better Butter Chicken (p. 119) |
Shopping List Day 21-25
Day 26
Breakfast: | Leftover Curried Veggie Hash and poached eggs |
Lunch: | Everyday Paleo Pizza (p. 149) |
Snack: | Leftover Pizza |
Dinner: | Albondigas Soup (p. 234) |
Day 27
Breakfast: | Almond-Meal Blueberry Pancakes (p. 284) and ham |
Lunch: | Leftover Albondigas Soup |
Snack: | Jerky, macadamia nuts, and blueberries |
Dinner: | Chicken Paleo Piccata (p. 113) and Savory Cauliflower Fried Rice (p. 216) |
Day 28
Breakfast: | Spring Scramble (p. 265) |
Lunch: | Shrimp Loves Coconut (p. 180) and Kids Love Cabbage Slaw (p. 205) |
Snack: | Turkey slices, Avocado Dressing and Dip (p. 251) and raw veggies |
Dinner: | Spicy Speedy Stuffed Peppers (p. 135) |
Day 29
Breakfast: | Egg Houses (p. 253) |
Lunch: | Leftover Stuffed Peppers |
Snack: | Salmon Rolls (p. 276) |
Dinner: | Pork Tenderloin w/ Cherry Sauce over Mashed Cauliflower (p. 159) and Roasted Fennel (p. 208) |
Day 30
Breakfast: | Leftover Pork Tenderloin and poached eggs |
Lunch: | Ginger Citrus Skillet Chicken (p. 108) |
Snack: | Turkey slices, shredded purple cabbage and coconut flakes |
Dinner: | Puerto Rican Beef (p. 122), Plantain Chips and Guacamole (p. 280) |
Shopping List Day 26-30
Make Sure You Have Stocked The Following list of Dry Spices, Oils, Condiments, and Nuts
Two Weeks of School Lunch Ideas
You can find great environmentally friendly and fun lunch boxes at www.planetbox.com
Week 1
Monday: | Turkey Roll-Ups (p. 282), mandarin orange, Lärabar |
Tuesday: | Sunny Deviled Eggs (p. 269), apple slices, carrot sticks |
Wednesday: | Sun-Dried Tomato Chicken Slaw (p. 204), banana, almonds, or coconut flakes |
Thursday: | Ham slices, black olives, grapes, and Bugs in a Boat (p. 300) |
Friday: | Salmon Rolls (p. 276) (if your child does not like salmon, you can also use finely chopped chicken or tuna), dried cherries, cashews, or coconut flakes |
Week 2
Monday: | 2 Egg Cupcakes (p. 260), kiwi slices, Nutty Cookies (p. 290) |
Tuesday: | Grilled sliced chicken breasts, carrot sticks, Avocado Dressing and Dip (p. 251), dried apricots |
Wednesday: | 2 Garden-Fresh Meatballs (p. 142), apple slices, Great Balls of Dates (p. 298) |
Thursday: | Hard-boiled egg, carrot slices with Baba Ghanoush (p. 242), Paleo Apple Muffin (p. 294) |
Friday: | Turkey Slices, Bugs in a Boat (p. 300), grapes |