Authors: Sarah Fragoso
Tags: #Diets, #Healthy Living, #Health & Fitness, #General
Thirty-Day Family Meal Plan
Day 1
Breakfast: | Egg Cupcakes (p. 260)—this recipe makes 18–20 “cupcakes” and a serving size for adults is 2 cupcakes. Plan to double this recipe if needed based on the size of your family so that you can have these ready for the first few days. |
Lunch: | Wild-Salmon Salad (p. 203) |
Snack: | Beef Jerky and ½ avocado |
Dinner: | Spice Rub Slow-Cooked Chicken (p. 104) and Kids Love Cabbage Slaw (p. 205) |
Day 2
Breakfast: | Leftover Egg Cupcakes |
Lunch: | Leftover Spice Rub Slow-Cooked Chicken and organic salad greens with Sun-Dried Tomato Salad Dressing (p. 204) |
Snack: | Bugs in a Boat (p. 300) and turkey slices |
Dinner: | Easy Steak Skewers (p. 125) and Savory Cauliflower Fried Rice (p. 216) |
Day 3
Breakfast: | Leftover Egg Cupcakes and blueberries |
Lunch: | Avocado Tuna Boats (p. 187) |
Snack: | Leftover Steak Skewers and macadamia nuts |
Dinner: | Pecan-Crusted Chicken (p. 101) with Fancy Pear Salad (p. 200) |
Day 4
Breakfast: | Huevos Rancheros (p. 256) |
Lunch: | Easy Spinach Salad (p. 202) |
Snack: | Sunny Deviled Eggs (p. 269) and ½ avocado |
Dinner: | Red Curry Beef Stew (p. 238) |
Day 5
Breakfast: | Almond Meal Blueberry Pancakes (p. 284) and scrambled eggs |
Lunch: | Leftover Red Curry Beef Stew |
Snack: | Jerky and coconut flakes |
Dinner: | Rockin’ Moroccan Chicken (p. 106) |
Shopping List Day 1-5
Day 6
Breakfast: | Karina’s Sausage Hash (p. 157) and poached eggs |
Lunch: | Shrimp Tacos (p. 182) |
Snack: | Leftover Rockin’ Moroccan Chicken |
Dinner: | Hasta La Vista Pasta Lasagna (p. 152) |
Day 7
Breakfast: | Frittata for All (p. 258) |
Lunch: | Leftover Lasagna |
Snack: | Ham slices and avocado |
Dinner: | Garden Fresh Meatballs (p. 142) and Baked Green Beans |
Day 8
Breakfast: | Leftover Frittata |
Lunch: | Sun-Dried Tomato Chicken Slaw (p. 204) |
Snack: | Leftover Garden Fresh Meatballs |
Dinner: | Collard-Wrapped Tilapia (p. 166) |
Day 9
Breakfast: | 2 Poached Eggs with Béarnaise Sauce (p. 240) and steamed asparagus |
Lunch: | Leftover Sun-Dried Tomato Chicken Slaw |
Snack: | Salmon Rolls (p. 276) |
Dinner: | Bean-Less Chili (p. 230) and Carrot and Fennel Salad (p. 199) |
Day 10
Breakfast: | Paleo Apple Muffins (p. 294), eggs over easy, and bacon |
Lunch: | Leftover Bean-Less Chili |
Snack: | Turkey Roll-ups (p. 282) |
Dinner: | Asparagus-Stuffed Chicken Breasts (p. 117) and Roasted Root Veggies (p. 211) |
Shopping List Day 6-10
Day 11
Breakfast: | Egg Houses (p. 253) |
Lunch: | Shrimp Flying Saucers (p. 177) |
Snack: | Leftover Paleo Apple Muffin and a hard-boiled egg |
Dinner: | Grilled Lamb-Burgers (p. 154) with Baked Curry Cauliflower (p. 191) |
Day 12
Breakfast: | Spring Scramble (p. 265) |
Lunch: | BLT with Avocado Spread (p. 271) |
Snack: | Apple Flowers (p. 285) and jerky |
Dinner: | Everyday Paleo Spaghetti (p. 146) and Baked Apples (p. 288) |
Day 13
Breakfast: | Breakfast Paleo Pizza (p. 262) |
Lunch: | Leftover Everyday Paleo Spaghetti |
Snack: | Leftover Breakfast Paleo Pizza |
Dinner: | Pollo Con Salsa Roja (p. 115) and green salad with Avocado Dressing and Dip (p. 251) |
Day 14
Breakfast: | Leftover Pollo Con Salsa Roja |
Lunch: | Ginger Shrimp Salad (p. 193) |
Snack: | Happy Trail Mix (p. 287) |
Dinner: | Skillet Salmon with Baby Bok Choy (p. 171) |
Day 15
Breakfast: | Poached Eggs over Curried Veggie Hash (p. 189) |
Lunch: | Leftover Ginger Shrimp Salad |
Snack: | Bugs in a Boat (p. 300) and ham slices |
Dinner: | Dry Rub Burgers (p. 131), Yummy Yam Spears (p. 207), and steamed broccoli |
Shopping List Day 11-15
Day 16
Breakfast: | Leftover Curried Veggie Hash and Chicken Sausages |
Lunch: | Leftover Dry Rub Burger, Walnut Red Pepper Dip (p. 243), and raw sliced veggies |
Snack: | Hard-boiled egg and macadamia nuts |
Dinner: | Salmon Cakes with Ginger Mayo (p. 184) |
Day 17
Breakfast: | Egg Cupcakes (p. 260) |
Lunch: | Sliced Chicken Breast, Walnut Red Pepper Dip (p. 243), and raw sliced veggies |
Snack: | Leftover Egg Cupcake |
Dinner: | Everyday Meatloaf (p. 127) and Brussels Sprouts ’n’ Bacon (p. 219) |
Day 18
Breakfast: | Egg Cupcakes (p. 260) and strawberries or blueberries |
Lunch: | Leftover Meatloaf and Brussels Sprouts |
Snack: | Salmon Rolls (p. 276) |
Dinner: | Breaded Baked Chicken (p. 110) and Butternut Squash Soup (p. 222) |