This Can't Be Tofu! (25 page)

spicy red

spicy red, scrambled eggs with, in tortillas

sautés,
see
stir-fries and sautés

scallions:

peanut soup with rice and

stir-fried spicy tofu and cod with peanuts and

tofu triangles in creamy nut butter sauce with

seafood:

poached salmon and potato salad with fresh herb sauce

stir-fried spicy tofu and cod with scallions and peanuts

tofu with cumin-laced spinach and shrimp

seared mushrooms with tiny cubes of tofu

seared tofu with chives and pepper

sesame:

black, red pepper and miso soup with tofu and

-coriander dressing

dressing, silken tofu and napa cabbage with

-ginger tofu sauce

-soy sauce, chilled soba with soft tofu and

tofu, crunchy

tofu and spinach salad with pickled ginger

shakes,
see
smoothies and shakes

shrimp, tofu with cumin-laced spinach and

silken tofu

simmering of silken and soft regular tofu

skewers, fried tofu, with sweet-and-spicy dipping sauce

skillet seared tofu

smoked tofu with barbecue sauce

smoky scrambled tofu with tomatoes and chile

smoothies and shakes

the all-banana shake

date shakes

fruit and flavorings for

iced coffee frappe

mango smoothie

Mark’s tofu shake

peach-almond smoothie

peanut butter smoothie

tropical smoothie

soba with soft tofu and soy-sesame sauce, chilled

somen in broth with tofu and bok choy

soups

clear, with sweet potatoes, silken tofu, and mustard greens

coconut-red curry, with butternut squash and lime

miso,
see
miso soups

peanut, with rice and scallions

somen in broth with tofu and bok choy

see also
mushroom-kombu stock
;
vegetable stock, basic
;
vegetable stock for Asian dishes

soy-sesame sauce, chilled soba with soft tofu and

spicy red “sausage”
scrambled eggs with, in tortillas

spinach:

crowns, miso soup with

cumin-laced, tofu with shrimp and

in gingered tofu and peanut mince

in hot pot with bean threads, soft tofu, and Chinese greens

salad, wilted

and sesame tofu salad with pickled ginger

and tofu paneer

spring rolls with shredded cabbage, mushrooms, and tofu

squash, butternut, coconut-red curry soup with lime and

steeping of silken and soft regular tofu

stir-fries and sautés

golden tofu sauté with peppers, onions, and tomatoes

lacquered tofu triangles with green beans and cashews

pineapple and tofu fried rice

sautéed asparagus with curried tofu and tomatoes

sautéed mushrooms and tofu with tamarind sauce

spinach and tofu paneer

stir-fried noodles with fresh and baked tofu

stir-fried spicy tofu and cod with scallions and peanuts

stir-fried tofu with bok choy

tofu and asparagus with lemongrass rub

tofu-vegetable sauté or scramble

stocks,
see
mushroom-kombu stock
;
vegetable stock, basic
;
vegetable stock for Asian dishes

sweet-and-sour sauce, tofu and mushrooms braised in

sweet potatoes

baked with orange

clear soup with silken tofu, mustard greens and

pressure cooked

puree

steamed

tamari mayonnaise

tamarind:

barbecue sauce, grilled, braised, or broiled tofu with

sauce, sautéed mushrooms and tofu with

tarragon cream sauce, light, mushroom tortellini with

tikka spices, cauliflower and tofu with

tofu:

at Asian markets

and asparagus with lemongrass rub

braised curried, with peas

braised late summer vegetables and

and cauliflower with tikka spices

chilled soba with soy-sesame sauce and soft

clear soup with sweet potatoes, mustard greens and silken

coconut curry with lime and

and cod with scallions and peanuts, stir-fried spicy

crisps, peppered

crisps, peppered, warm red cabbage salad with

crumble, curried, in pita bread

crunchy sesame

with cumin-laced spinach and shrimp

curried, sautéed asparagus with tomatoes and

deep-fried, commercially prepared

deep-frying of

in desserts

draining of

fresh and baked, stir-fried noodles with

fried, and pepper curry with cashews

fried, with peanut sauce

frozen

gingered, and peanut mince

gingered, napa cabbage leaves with peanut mince and

grilled

grilled, braised, or broiled, with tamarind barbecue sauce

hot pepper, cheese, chile and

hot pot with bean threads, Chinese greens and soft

making of

marinating of

mayonnaise

miso soup with silken

and mushrooms braised in a sweet- and-sour sauce

and mushrooms in paprika cream over egg noodles

and mushrooms with tamarind sauce, sautéed

napa cabbage with sesame dressing and silken

oregano-crusted

oven-drying of

with oyster sauce, soft

pan-browning of

pan drying of

paneer, spinach and

and pineapple fried rice

pressing of

red pepper and miso soup with black sesame and

salad sandwich filling

sandwiches, bachelor

sauce, ginger-sesame

“sausage”,
see
“sausage”, tofu

sauté, golden, with peppers, onions, and tomatoes

seared, with chives and pepper

seared mushrooms with tiny cubes of

sesame, and spinach salad with pickled ginger

shallow-frying of

silken

simmered in hoisin sauce

simmering of silken and soft regular

skewers, fried, with sweet-and-spicy dipping sauce

skillet seared

smoked, with barbecue sauce

somen in broth with bok choy and

in spicy red coconut sauce, silken

spring rolls with shredded cabbage, mushrooms and

steeping of silken and soft regular

stir-fried, with bok choy

towel drying of

triangles, lacquered, with green beans and cashews

triangles in creamy nut butter sauce with scallions

-vegetable sauté or scramble

vegetarians and

-walnut croquettes on English muffins

water-packed

see also specific recipe categories and techniques

tofu, glazed

Chinese noodles with peanut sauce and

tofu, scrambled:

with herbs and cheese

migas

smoky, with tomatoes and chile

tomatoes:

golden tofu sauté with peppers, onions and

sautéed asparagus with curried tofu and

smoky scrambled tofu with chile and

tortellini, mushroom, with light tarragon cream sauce

tortilla(s):

chips, in migas

scrambled eggs with spicy red “sausage” in

towel drying tofu

tropical smoothie

vegetable stock, basic

in coconut-red curry soup with butternut squash and lime

in peanut soup with rice and scallions

in red pepper and miso soup with tofu and black sesame

vegetable stock for Asian dishes

in clear soup with sweet potatoes, silken tofu, and mustard greens

in fried tofu and pepper curry with cashews

in somen in broth with tofu and bok choy

in stir-fried tofu with bok choy

vegetable(s):

late summer, and tofu, braised

-tofu sauté or scramble

see also specific vegetables

vegetarians, tofu and

walnut-tofu croquettes on English muffins

warm red cabbage salad with peppered tofu crisps

water-packed tofu

wilted spinach salad

yogurt sauce with cayenne and dill