The Kiss of Deception (7 page)

“Poor Charles. Would your father really have done anything about a mere kiss?”

I shrugged. I didn’t know. But the perception that he would was enough to keep every boy at a safe distance.

“Don’t worry. Your time will come,” Pauline assured me.

Yes.
It would.
I smiled. I was controlling my destiny now—not a piece of paper that matched me with a royal wrinkle. I was free from all of that at last. I picked up my pace, swinging the basket of cheese in my hand. This time my sigh was warm with satisfaction. I was never more certain of my decision to flee.

We finished our walk back to the inn in silence, each of us wrapped up in our thoughts, as comfortable with the quiet between us as we were the chatter. I was caught by surprise to hear the distant holy remembrances at mid-morning, but perhaps in Terravin traditions were different. Pauline was so consumed in her own thoughts she didn’t seem to hear it at all.

I will find you …

In the farthest corner …

I will find you.

*   *   *

At our insistence, Berdi finally gave us responsibilities beyond errands. I worked hard, not wishing to prove myself
a useless royal with no
practical skills, though in truth, I had few in the kitchen. At the citadelle I was barely allowed near the pantry, much less permitted to wield a knife against a vegetable. I had never chopped an onion in my life, but I figured with my skill and accuracy with a dagger, my gouged chamber door as evidence, I could master such a simple task.

I was wrong.

At least no one mocked me when my slick white onion was catapulted across the kitchen and into Berdi’s backside. She matter-of-factly picked it up from the floor, swished it in a tub of water to wash off the dirt, and threw it back to me. I was able to catch and hold the slimy bugger in one hand, eliciting a subtle nod from Berdi, which brought me more satisfaction than I let anyone know.

The inn wasn’t overflowing with frills to be tended to, but from chopping vegetables, we graduated to tending the guest rooms. There were only six rooms at the inn, not counting our leaky cottage and the guest bathhouse.

In the mornings, Pauline and I swept the vacated rooms clean, turned the thin mattresses, left new folded sheets on the bedside tables, and finally placed fresh sprigs of tansy on the windowsills and mattresses to deter the vermin that might want to stay at the inn too—especially the freeloaders who came with travelers. The rooms were simple but cheerful, and the scent of the tansy welcoming, but since only a few rooms were vacated each day, our work there took only minutes. One day Pauline marveled at how zealously I attacked my chores. “They should have put you to work at the citadelle. There were a lot of floors to sweep.”

How I wished I had been given that choice. I had longed for them to believe I had some other worth than sitting through endless lessons they supposed suitable to a royal daughter. My required attempts at lace making had always resulted in haphazard knots not fit for a fishing net, and my aunt Cloris accused me of deliberately not paying attention. It exasperated her even more that I didn’t deny it. In truth, it was an art I might have appreciated except for the way it was forced upon me. It was as if no one noticed my strengths or interests. I was a piece of cheese being shoved into a mold.

A fleeting compromise needled me. I remembered that my mother had taken note of my aptitude for language and let me tutor my brothers and some of the younger cadets on the Morrighan dialects, some of them so obscure that they were almost different tongues from that spoken at Civica. But even that small concession was put to an end by the Royal Scholar after I corrected him one day on tense in the Sienese dialect of the high country. He informed my mother that he and his assistants were better qualified to assign such duties. Perhaps here at the inn, Berdi would appreciate my abilities with her far-flung travelers who spoke different languages.

While I acquired the skill of sweeping easily enough, other chores proved more challenging. I had seen maids at the citadelle turning the washing drums with as little as one hand. I thought it to be an easy task. The first time I tried, I spun the drum and ended up with a faceful of dirty soapy water because I’d forgotten to secure the latch. Pauline did her best to suppress her laughter. Putting the laundry up to dry didn’t prove any easier than washing it. After hanging a whole basket of sheets and standing back to admire my work, a stiff wind came along and sprang them all loose, sending my wooden pegs flying in different directions like mad grasshoppers. Each day’s chores brought new aches to new places—shoulders, calves, and even my hands, which were unaccustomed to wringing, twisting, and pounding. A simple small-town life wasn’t as simple as I thought, but I was determined to master it. One thing court life had taught me was endurance.

Evenings were the busiest, the tavern filled with townsfolk, fishermen, and guests of the inn eager to close out the day with friends. They came for brew, shared laughter, and an occasional snarl of words that Berdi stepped in and settled roundly. Mostly they came for a simple but good hot meal. Summer’s arrival meant more travelers, and with the annual Festival of Deliverance quickly approaching, the town would swell to twice its usual size. At Gwyneth’s insistence, Berdi finally conceded that extra help was needed in the dining room.

On our first night, Pauline and I were each given one table only to tend, while Gwyneth managed more than a dozen. She was something to behold. I guessed she was only a handful of years older than us, but she commanded the dining room like a well-seasoned veteran. She flirted with the young men, winking and laughing, then rolled her eyes when she turned to us. For well-dressed men who were a bit older, ones she was sure had more in their purse to lavish on her, her attentions were more earnest, but ultimately there were none she really took seriously. She was only there to do her job, and she did it well.

She sized up the customers quickly, as soon as they walked through the door. It was a diversion for her, and she happily drew us into her game. “That one,” she would whisper as a squat man walked through the door. “A butcher if I’ve ever seen one. They all have mustaches, you know? And ample guts from eating well. But the hands always tell it all. Butchers’ hands are like ham hocks but meticulously groomed, neat squared nails.” And then, more wistfully, “Lonely types, but generous.” She grunted, like she was satisfied that she had summed him up in seconds. “Probably on his way to buy a pig. He’ll order a lager, nothing more.”

When he did indeed order a lone lager, Pauline and I burst into giggles. I knew there was much we could learn from Gwyneth. I studied her movements, her chatter with the customers, and her smile carefully. And of course, I studied the way she flirted.

The old men shall dream dreams,

The young maids will see visions,

The beast of the forest will turn away,

They will see the child of misery coming,

And make clear the path.

—Song of Venda

CHAPTER SEVEN

THE ASSASSIN

I wasn’t sure whether to admire her or plan a slower, more painful death for the royal renegade. Strangling her with my bare hands might be best. Or maybe it would serve justice even better to toy with her and make her squirm first. I had little patience for the self-absorbed leeches who supposed their blue blood entitled them to special favor—and she had zero favor with me now.

Because of her, I had eaten more road dust and backtracked more miles than I’d ever admit to my comrades. I should have been gone already, on my way with the deed done, but that was ultimately my own shortcoming. I had underestimated her.

In her escape, she proved to be more calculating than panicked, leading witnesses to believe she was headed north instead of south, and then she continued to leave deceptive leads. But farmers who imbibe tend to have loose lips and a penchant for bragging on good trades. Now I was following my last lead, a sighting of two people passing down the main street of Terravin with three donkeys, though the riders’ genders were unknown and they were described as filthy beggars. For her own sake, I hoped our clever princess hadn’t done more trading.

“Ho, there!” I called to a mop-haired boy leading a horse to a barn. “The brew here decent?”

The boy stopped, like he had to think about it, brushing the hair from his eyes. “Yeah, it’s decent. So I hear.” He turned to leave.

“What about the food?”

He stopped again, as though every answer required thought, or perhaps he simply wasn’t eager to unsaddle and brush down his charge. “The chowder’s the best.”

“Many thanks.” I swung down from my horse. “I wonder, are there mules or donkeys anywhere in town for hire? I need a few to carry some supplies up into the hills.”

His eyes brightened. “We have three. They belong to one of the workers here.”

“You think he’d let them out for hire?”

“
She
,” he corrected. “And I don’t see why not. She’s only taken them for short rides to town since she got here a few weeks ago. You can check inside with her. She’s serving tables.”

I smiled.
At last.
“Thank you again. You’ve been very helpful.” I threw him a coin for his trouble and watched his countenance change. I’d made a trusted friend. No suspicion would be tossed in my direction.

The boy went on his way, and I walked my horse to the far side of the inn where there were hitching posts for tavern customers. After all the dusty miles I had covered, I’d had a lot of time to wonder about this girl I was finally about to encounter. Was she so afraid of marriage that fleeing into the unknown seemed a better prospect? What did she look like? I didn’t have a description beyond her age and that she was rumored to have long dark hair, but I figured a royal wouldn’t be hard to spot.

She was only seventeen. Just a couple of years younger than myself, but a lifetime away in the lives we’d lived. Still, a royal serving tables? The girl was full of surprises. It was unfortunate for her that, by virtue of her birth, she presented a threat to Venda. But mostly I wondered, if she truly had the gift, had she seen me coming?

I tied my horse to the last post with a jerk knot, giving him a wide berth from the other horses, and spotted a fellow priming a pump and dunking his head under the flow of water. Not a bad idea before I ventured inside, and if I could buy him a drink, so much the better. Solitary travelers always drew more attention.

CHAPTER EIGHT

THE PRINCE

A wedding kavah. It took only a little inquiry—and a few coins—to pry the information from the stable boy’s lips. He was the sly sort, knowing her secret might prove of worth to him. I threw him a few more coins and a stern warning that the words would never pass his lips again. The secret was to remain ours alone. After a slow perusal of the sheathed sword hanging from my saddle, he seemed at least bright enough to know I wasn’t one to be crossed. He couldn’t describe the kavah, but he had seen the girl furiously trying to scrub it from her back.

Furious. How well I knew the feeling. I was no longer amused or curious. Three weeks of sleeping on hard, rocky ground had taken care of that. It seemed for days I was always just missing her, only a step behind, then losing the trail entirely before finding it—over and over again. Almost as if she was playing a game with me. From the vagabonds who had found her wedding cloak and were patching together their tent with it, to merchants in the city with jewels to trade, to cold campfires off rarely used trails, to a filthy torn gown made from fine lace woven only in Civica, to the hoofprints left on muddy banks, I had followed the meager crumbs she left me, becoming obsessed with not letting her win at the game Sven had spent too many years training me for.

I didn’t like being played with by a seventeen-year-old runaway. Or maybe I was just taking it too personally. She was throwing in my face just how much she wanted to get away from me. It made me wonder if I would have been as clever or as determined if I had actually acted on my thoughts the way she did. I felt beneath my vest for the only communiqué I had from her, one filled with so much gall I still had a hard time imagining the girl who wrote it.
Inspect me.
We’d see who did the inspecting now.

I dunked my head beneath the flow of cold water again, trying to cool off in more ways than one. What I really needed was a good long bath.

“Save some of that for me, friend.”

I whipped my head up, shaking the drops from my hair. A fellow about my age approached, his face as streaked as mine with hard days on the road.

“Plenty for all. Long journey?”

“Long enough,” he answered, plunging his head beneath the water after he had pumped a steady stream. He scrubbed his face and neck with his hands and stood, offering his wet hand. I tried to size him up. He certainly seemed friendly enough, but something about him made me wary too, and then as his eyes glanced at my belt and weapon at my side, I knew he was just as carefully sizing me up—the kind of scrutiny a trained soldier might employ—but with the necessary casual regard. He wasn’t just a merchant at the end of a long journey.

I took his hand and shook it. “Let’s go inside, friend, and wash some of the dust from our throats as well.”

CHAPTER NINE

Apparently Pauline and I had proved our worth and our skills, because tonight without warning, Berdi graduated us to any table in need, along with a stiff reminder that we were not to sample the harder brews we delivered. Pauline took the news in stride, but I felt I had crossed a threshold. Yes, it was only serving tables, but the inn and the people who frequented it were all Berdi had. This was her life. She had entrusted me with something dear to her. Any doubts she had that I was a fumbling royal who would wilt under the slightest pressure were gone. I wouldn’t let her down.

The tavern was a large open room. The swinging kitchen door was on the back wall, and the adjacent wall held the watering station, as Berdi called it. It was the heart of the tavern, a long burnished pine bar with taps for the various brews that were connected to barrels in the cooling cellar. A dark alcove at the end of the bar led to the cellar steps. The tavern seated close to forty—and that didn’t include those who leaned in a corner or perched on one of the empty barrels that lined one wall. It was still early evening, but the tavern bustled with activity, and only two empty tables remained.