Read Patsy's Italian Family Cookbook Online

Authors: Sal Scognamillo

Tags: #Cooking, #Regional & Ethnic, #Italian

Patsy's Italian Family Cookbook (48 page)

BOOK: Patsy's Italian Family Cookbook
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garlic, tips for using
Giambotta
Giovanna (grandmother of Lisa)
Giovanna’s Penne with Cauliflower and Anchovy Tomato Sauce
Gorgonzola, bruschetta with
Grandma Josie’s Cauliflower and Mushroom Pie
Grandma Josie’s Cream Puffs
Gravy, Anna’s Chicken
Gravy, Rosemary
Grilled Calamari with Three Bean Salad
Halibut, Pan-Seared, with Mustard-Caper Sauce
herbs, tips for using.
See also
basil; oregano
holiday dishes
for Christmas
for Easter
for Feast of the Seven Fishes
for St. Joseph’s Day
for Thanksgiving
Insalata di Frutti di Mare
Italian Beef Stew
Italian Wedding Soup
Joel, Billy
Joe’s Steak Salad
Lamb, Leg of, with Bacon and Prosciutto
Lancaster, Burt
Lasagna, Meatball
Lemon-Mustard Vinaigrette
Linguine and Meat Sauce with Frittata
Linguine Puttanesca
Linguine with Bacon and Prosciutto
Linguine with Lobster Sauce
Linguine with Octopus Affogati
Linguine with Roasted Red Pepper Pesto
Liver Veneziana
Lobster Sauce, Linguine with
Manicotti, Cheese
Marie (cousin of Sal)
Marsala wine
Martha Stewart Living Omnimedia,
Meara, Anne
Meatball and Rice Pie, Neapolitan
Meatball Lasagna
meatballs, veal
Meatball-tini
dishes using
recipe for
Meat Loaves, Pork
Monkfish, Roasted, with Asparagus and Chickpeas
mozzarella cheese, tips for
mushroom(s)
Chicken Bianco with
Chicken Breast with Prosciutto, Capers and
Pie, with Cauliflower
Portobello, Roasted
Risotto
mussels
cleaning tips for
risotto with
Mussels Marinara
Mussels with White Wine and Lemon
Mustard-Caper Sauce
Mustard Sauce
Neapolitan Meatball and Rice Pie
octopus
Affogati with Linguine
olive oil
shelf life of
oregano
scallops with
steak with
Osso Bucco
Our Tomato Sauce
dishes using
recipe for
Oven-Roasted Branzino with Lemon-Mustard Vinaigrette
pancetta
dishes with
Panettone Bread Pudding
Panna Cotta with Raspberry Sauce
Pan-Seared Halibut with Lemon Dijon Caper Sauce
Parmigiano-Reggiano cheese
Fettuccine with Butter, Sage and
tips for
pasta
egg
Fettuccine with Arugula Pesto
Fettuccine with Parmigiano, Butter and Sage
Fusilli with Garlic and Anchovies
Fusilloni with Veal, Cream and Tomato Sauce
Linguine and Meat Sauce with Frittata
Linguine Puttanesca
Linguine with Bacon and Prosciutto
Linguine with Lobster Sauce
Linguine with Octopus Affogati
Linguine with Roasted Red Pepper Pesto
Manicotti, Cheese
Penne with Cauliflower and Anchovy Tomato Sauce
Penne with Vodka Sauce
Penne with Wild Boar Ragù
preparation tips for
Rigatoni Quattro Formaggi with Sausage
Rigatoni with Broccoli Rabe and Sausage
seafood dishes with
soups
Spaghetti Provençal with Olives and Garlic
Spaghetti with Veal Meatballs
store-bought
v.
fresh
Tomato Sauce, Patsy’s, for
Pasta Fagioli (soup)
Pastiera Napolitana
Patsy’s restaurant
ingredient staples at
menu
philosophy of
staff
Paul (great grandson of Patsy)
Pavese Soup
pea(s)
Chicken Legs with Marsala and
and Macaroni Soup
Peach Crostata
Penne, Giovanna’s, with Cauliflower and Anchovy Tomato Sauce
Penne with Vodka Sauce
Penne with Wild Boar Ragù
peppers
bell
cherry
pesto
with arugula
pine nuts, toasted
pizzaiola sauce
pork.
See also
specific types
chops
entrees
holiday dishes with
loaves
pancetta
pasta dishes with
potatoes with
prepared
prosciutto
roast
rollatini
side dishes with
sliders
sopressata
soup with
stuffing
Pork Chop Siciliano
Pork, Crown Roast of, with Sausage Stuffing
Pork Meat Loaves
Pork Rollatini
Portobello Mushrooms, Roasted, with Caramelized Fennel
Potato(es)
Croquettes
Pie, with Prosciutto and Sopressata
Pie, with Scamorza
Roasted, with Rosemary
poultry.
See
specific types
prosciutto
characteristics of
Chicken Breast with Mushrooms, Capers and
Easter Meat and Cheese Pie with
Leg of Lamb Stuffed with Bacon and
Linguine with Bacon and
Pork Rollatini with
Potato Pie with Sopressata and
Prosecco Sauce
Quick Brown Sauce
dishes using
recipe for
Raspberry Sauce
red bell peppers
Chicken Contadina with
pesto using
roasted
stuffed
Rice Pudding Tart with Dried Cherries
Ricotta and Wheat Berry Cheesecake
ricotta cheese
cake with
Easter Meat and Cheese Pie with
tips for
Rigatoni Quattro Formaggi with Sausage
Rigatoni with Broccoli Rabe and Sausage
Risotto, Fennel and Mushroom
Risotto Pescatore
Roasted Broccoli Rabe with Olives, Cherry Peppers, Capers, and Anchovies
Roasted Brussels Sprouts with Onions
Roasted Chicken with Rosemary-Garlic Sauce
Roasted Eggplant Parmigiana
Roasted Monkfish with Asparagus and Chickpeas
Roasted Portobello Mushrooms with Caramelized Fennel
Roasted Red Pepper(s)
Pesto
Roasted Rosemary Potatoes
Roast of Pork with Sausage Stuffing
Roast Turkey with Rosemary Gravy
rollatini
Eggplant
Pork
Rosemary-Garlic Sauce
Rosemary, Roasted with Potatoes
Rose’s Chicken Legs with Peas and Marsala
St. Joseph’s Bread
St. Joseph’s Day dishes
salad(s)
Baccalà
with beans
with beef
di Frutti di Mare
Joe’s Steak
with seafood
Tre Colore
vegetable
salmon
sauce(s)
brown (beef)
brown (chicken)
lemon-mustard vinaigrette
lobster
meat
mustard
mustard-caper
pesto
pizzaiola
Prosecco
raspberry
roasted red pepper
rosemary-garlic
tomato-anchovy
tomato, Patsy’s
tomato, veal and cream
vodka
sausage
Chicken Contadina with Peppers and
Italian Wedding Soup with
Meatball Lasagna with
Rigatoni Quattro Formaggi with
Rigatoni with Broccoli Rabe and
Sliders, Sweet
stuffing with bacon and
Sautéed Shrimp with Prosecco Sauce
Scallops Oreganata
scallops, preservatives on
Scallops, Sea, with Caramelized Fennel
Scognamillo, Concetta (wife of Patsy)
Scognamillo Italian Sausage and Bacon Stuffing
Scognamillo, Joe (son of Patsy)
Scognamillo, Joseph (great grandson of Patsy)
Scognamillo, Lisa (wife of Sal)
Scognamillo, Pasquale “Patsy,”
Scognamillo, Peter (great grandson of Patsy)
Scognamillo, Rose (wife of Joe)
Scognamillo, Sal (grandson of Patsy)
Scognamillo, Tina (granddaughter of Patsy)
seafood
antipasti
bass
calamari
clams
cod
deboning tips for
entrees
flounder
fritters
halibut
holiday dishes with
lobster
monkfish
mussels
octopus
pasta dishes with
risotto with
salads with
salmon
scallops
shrimp
sole
stuffing
tilapia
Sea Scallops with Caramelized Fennel
Seasoned Bread Crumbs
dishes using
recipe for
seasoning, tips for
shrimp
risotto with
in salad
Shrimp Casino
Shrimp, Sautéed, with Prosecco Sauce
side dishes.
See also
vegetable(s)
Baccalà Salad
Broccoli Rabe, Roasted, with Olives, Cherry Peppers, Capers, and Anchovies
Brussels Sprouts, Roasted, with Onions
BOOK: Patsy's Italian Family Cookbook
9.65Mb size Format: txt, pdf, ePub
ads

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