Patsy's Italian Family Cookbook (48 page)

garlic, tips for using

Giambotta

Giovanna (grandmother of Lisa)

Giovanna’s Penne with Cauliflower and Anchovy Tomato Sauce

Gorgonzola, bruschetta with

Grandma Josie’s Cauliflower and Mushroom Pie

Grandma Josie’s Cream Puffs

Gravy, Anna’s Chicken

Gravy, Rosemary

Grilled Calamari with Three Bean Salad

Halibut, Pan-Seared, with Mustard-Caper Sauce

herbs, tips for using.
See also
basil; oregano

holiday dishes

for Christmas

for Easter

for Feast of the Seven Fishes

for St. Joseph’s Day

for Thanksgiving

Insalata di Frutti di Mare

Italian Beef Stew

Italian Wedding Soup

Joel, Billy

Joe’s Steak Salad

Lamb, Leg of, with Bacon and Prosciutto

Lancaster, Burt

Lasagna, Meatball

Lemon-Mustard Vinaigrette

Linguine and Meat Sauce with Frittata

Linguine Puttanesca

Linguine with Bacon and Prosciutto

Linguine with Lobster Sauce

Linguine with Octopus Affogati

Linguine with Roasted Red Pepper Pesto

Liver Veneziana

Lobster Sauce, Linguine with

Manicotti, Cheese

Marie (cousin of Sal)

Marsala wine

Martha Stewart Living Omnimedia,

Meara, Anne

Meatball and Rice Pie, Neapolitan

Meatball Lasagna

meatballs, veal

Meatball-tini

dishes using

recipe for

Meat Loaves, Pork

Monkfish, Roasted, with Asparagus and Chickpeas

mozzarella cheese, tips for

mushroom(s)

Chicken Bianco with

Chicken Breast with Prosciutto, Capers and

Pie, with Cauliflower

Portobello, Roasted

Risotto

mussels

cleaning tips for

risotto with

Mussels Marinara

Mussels with White Wine and Lemon

Mustard-Caper Sauce

Mustard Sauce

Neapolitan Meatball and Rice Pie

octopus

Affogati with Linguine

olive oil

shelf life of

oregano

scallops with

steak with

Osso Bucco

Our Tomato Sauce

dishes using

recipe for

Oven-Roasted Branzino with Lemon-Mustard Vinaigrette

pancetta

dishes with

Panettone Bread Pudding

Panna Cotta with Raspberry Sauce

Pan-Seared Halibut with Lemon Dijon Caper Sauce

Parmigiano-Reggiano cheese

Fettuccine with Butter, Sage and

tips for

pasta

egg

Fettuccine with Arugula Pesto

Fettuccine with Parmigiano, Butter and Sage

Fusilli with Garlic and Anchovies

Fusilloni with Veal, Cream and Tomato Sauce

Linguine and Meat Sauce with Frittata

Linguine Puttanesca

Linguine with Bacon and Prosciutto

Linguine with Lobster Sauce

Linguine with Octopus Affogati

Linguine with Roasted Red Pepper Pesto

Manicotti, Cheese

Penne with Cauliflower and Anchovy Tomato Sauce

Penne with Vodka Sauce

Penne with Wild Boar Ragù

preparation tips for

Rigatoni Quattro Formaggi with Sausage

Rigatoni with Broccoli Rabe and Sausage

seafood dishes with

soups

Spaghetti Provençal with Olives and Garlic

Spaghetti with Veal Meatballs

store-bought
v.
fresh

Tomato Sauce, Patsy’s, for

Pasta Fagioli (soup)

Pastiera Napolitana

Patsy’s restaurant

ingredient staples at

menu

philosophy of

staff

Paul (great grandson of Patsy)

Pavese Soup

pea(s)

Chicken Legs with Marsala and

and Macaroni Soup

Peach Crostata

Penne, Giovanna’s, with Cauliflower and Anchovy Tomato Sauce

Penne with Vodka Sauce

Penne with Wild Boar Ragù

peppers

bell

cherry

pesto

with arugula

pine nuts, toasted

pizzaiola sauce

pork.
See also
specific types

chops

entrees

holiday dishes with

loaves

pancetta

pasta dishes with

potatoes with

prepared

prosciutto

roast

rollatini

side dishes with

sliders

sopressata

soup with

stuffing

Pork Chop Siciliano

Pork, Crown Roast of, with Sausage Stuffing

Pork Meat Loaves

Pork Rollatini

Portobello Mushrooms, Roasted, with Caramelized Fennel

Potato(es)

Croquettes

Pie, with Prosciutto and Sopressata

Pie, with Scamorza

Roasted, with Rosemary

poultry.
See
specific types

prosciutto

characteristics of

Chicken Breast with Mushrooms, Capers and

Easter Meat and Cheese Pie with

Leg of Lamb Stuffed with Bacon and

Linguine with Bacon and

Pork Rollatini with

Potato Pie with Sopressata and

Prosecco Sauce

Quick Brown Sauce

dishes using

recipe for

Raspberry Sauce

red bell peppers

Chicken Contadina with

pesto using

roasted

stuffed

Rice Pudding Tart with Dried Cherries

Ricotta and Wheat Berry Cheesecake

ricotta cheese

cake with

Easter Meat and Cheese Pie with

tips for

Rigatoni Quattro Formaggi with Sausage

Rigatoni with Broccoli Rabe and Sausage

Risotto, Fennel and Mushroom

Risotto Pescatore

Roasted Broccoli Rabe with Olives, Cherry Peppers, Capers, and Anchovies

Roasted Brussels Sprouts with Onions

Roasted Chicken with Rosemary-Garlic Sauce

Roasted Eggplant Parmigiana

Roasted Monkfish with Asparagus and Chickpeas

Roasted Portobello Mushrooms with Caramelized Fennel

Roasted Red Pepper(s)

Pesto

Roasted Rosemary Potatoes

Roast of Pork with Sausage Stuffing

Roast Turkey with Rosemary Gravy

rollatini

Eggplant

Pork

Rosemary-Garlic Sauce

Rosemary, Roasted with Potatoes

Rose’s Chicken Legs with Peas and Marsala

St. Joseph’s Bread

St. Joseph’s Day dishes

salad(s)

Baccalà

with beans

with beef

di Frutti di Mare

Joe’s Steak

with seafood

Tre Colore

vegetable

salmon

sauce(s)

brown (beef)

brown (chicken)

lemon-mustard vinaigrette

lobster

meat

mustard

mustard-caper

pesto

pizzaiola

Prosecco

raspberry

roasted red pepper

rosemary-garlic

tomato-anchovy

tomato, Patsy’s

tomato, veal and cream

vodka

sausage

Chicken Contadina with Peppers and

Italian Wedding Soup with

Meatball Lasagna with

Rigatoni Quattro Formaggi with

Rigatoni with Broccoli Rabe and

Sliders, Sweet

stuffing with bacon and

Sautéed Shrimp with Prosecco Sauce

Scallops Oreganata

scallops, preservatives on

Scallops, Sea, with Caramelized Fennel

Scognamillo, Concetta (wife of Patsy)

Scognamillo Italian Sausage and Bacon Stuffing

Scognamillo, Joe (son of Patsy)

Scognamillo, Joseph (great grandson of Patsy)

Scognamillo, Lisa (wife of Sal)

Scognamillo, Pasquale “Patsy,”

Scognamillo, Peter (great grandson of Patsy)

Scognamillo, Rose (wife of Joe)

Scognamillo, Sal (grandson of Patsy)

Scognamillo, Tina (granddaughter of Patsy)

seafood

antipasti

bass

calamari

clams

cod

deboning tips for

entrees

flounder

fritters

halibut

holiday dishes with

lobster

monkfish

mussels

octopus

pasta dishes with

risotto with

salads with

salmon

scallops

shrimp

sole

stuffing

tilapia

Sea Scallops with Caramelized Fennel

Seasoned Bread Crumbs

dishes using

recipe for

seasoning, tips for

shrimp

risotto with

in salad

Shrimp Casino

Shrimp, Sautéed, with Prosecco Sauce

side dishes.
See also
vegetable(s)

Baccalà Salad

Broccoli Rabe, Roasted, with Olives, Cherry Peppers, Capers, and Anchovies

Brussels Sprouts, Roasted, with Onions