Patsy's Italian Family Cookbook (47 page)

“Who could be better than Sal Scognamillo to keep Italian-American food culture alive? His customers know it and that’s why they keep coming back to Patsy’s. Now you can create these beloved dishes in your own kitchen with Sal as your guide. Everyone who loves Italian-American food should have this book in their kitchen library.”

—Mary Ann Esposito

“My parents, Judy Garland and Vincente Minnelli, first brought me to Patsy’s when I was twelve years old. That was the beginning of a lifetime friendship and a wonderful lifelong dining experience.”

—Liza Minnelli

“I can assure you that if you are able to cook these dishes only half as well at home as Sal cooks them at Patsy’s, you’ll never go out to another restaurant again (except for Patsy’s).”

—Philip Roth

“There is no place in New York City—much less the world—like Patsy’s. Every time I walk into that restaurant, I feel like I’m home. My husband, Jimmy, and I love Patsy’s so much that we had our rehearsal dinner there the night before our wedding. Between the food, the generosity, the friendship, and the warmth of Patsy’s, it was one of the best nights of our lives!”

—Lisa Lampanelli

“A cookbook triumph from the chef at Patsy’s! You can’t beat the food, and the recipes in this book.”

—Mary Higgins Clark

“My first memories of going to Patsy’s are with my mother, Lucille Ball, and my stepfather, Gary Morton. Mom just adored the place, the family ownership, and the private room upstairs where she could just enjoy a meal without always being interrupted for an autograph. Mom would never turn down a fan, even if she had a mouthful of spaghetti!”

—Lucie Arnaz

“Patsy’s always has an exciting atmosphere and I have wonderful memories of their really authentic Italian food.”

—Mel Brooks

Index

The index that appeared in the print version of this title does not match the pages in your eBook. Please use the search function on your eReading device to search for terms of interest.

For your reference, the terms that appear in the print index are listed below.

anchovies

Fusilli with Garlic and

Roasted Broccoli Rabe with Olives, Cherry Peppers, Capers, and

Anchovy Tomato Sauce

Anise Biscotti

Anna, Aunt (daughter of Patsy)

Anna’s Chicken Gravy

Annemarie (wife of Frank)

antipasti dishes

Baked Clams

Bread Crumbs, Seasoned

Bruschetta with Baked Figs and Gorgonzola

Bruschetta, Eggplant

Eggplant Caponata

Eggplant Rollatini

Meatball-tini

Mussels Marinara

Mussels with White Wine and Lemon

Shrimp Casino

Apple Fritters

artichoke hearts

Arugula Pesto

asparagus

with Chicken à la Vodka

with Roasted Monkfish and Chickpeas

steamed

Baccalà Salad

bacon

Leg of Lamb Stuffed with Prosciutto and

Linguine with Prosciutto and

stuffing with sausage and

Baked Clams

Basic Egg Pasta

basil

chiffonade

tips for

bass, striped

branzino and

with eggplant and olives

Francese

salad

with salmon and tilapia

beans

salads with

soup with

beef

antipasti

brown sauce

entrees

holiday dishes with

liver

meatballs

Osso Bucco

pasta dishes with

salad with

steak

stew

tripe

veal

Beef Braciole

bell peppers.
See
red bell peppers

Bennett, Tony

Boar Ragù, Penne with

Bonelli, Josephine

Bonelli, Pete

Branzino, Oven-Roasted, with Lemon-Mustard Vinaigrette

bread crumbs

seasoned

store-bought
v.
homemade

breads/pastries.
See also
desserts

Biscotti, Anise

Bows, Fried

Bread Pudding, Pannetone

Cream Puffs, Grandma Josie’s

for Easter

Fritters, Apple

for St. Joseph’s Day

Struffoli

Zeppole

broccoli rabe

Rigatoni with Sausage and

Roasted

broth.
See
stock, soup

brown sauce

beef

chicken

Bruschetta, Eggplant

Bruschetta with Baked Figs and Gorgonzola

Brussels Sprouts, Roasted, with Onions

Bublé, Michael

Butter Cookies, Yummy

Cahill, Russ

calamari

risotto with

with salads

stuffing with

Cannoli Cream

capers

Broccoli Rabe Roasted with

Chicken Breast with Prosciutto, Mushrooms, and

Mustard Sauce with

Cauliflower and Mushroom Pie, Grandma Josie’s

cheese

Gorgonzola

mozzarella

Parmigiano-Reggiano

pie, with meat

ricotta

scamorza

Cheesecake, Ricotta and Wheat Berry

Cheese Manicotti

cherry peppers

chicken

brown sauce

Cacciatore, Classic

gravy

Roasted, with Rosemary and Garlic Sauce

stock

Chicken à la Vodka with Asparagus and Artichoke Hearts

Chicken and Mushroom Bianco

Chicken Breast with Prosciutto, Mushrooms and Capers

Chicken Contadina with Sausage and Peppers

Chicken Pizzaiola

Chocolate and Hazelnut Gelato

Christmas dishes

Christmas Escarole

clams

baked

risotto with

Classic Chicken Cacciatore

Clooney, George

cod

fritters

Combs, Sean “Diddy,”

Connie (cousin of Sal)

Cream, Cannoli

Cream Puffs, Grandma Josie’s

Cream, Whipped

Croquettes, Potato

Crown Roast of Pork with Sausage Stuffing

Danza, Tony

Davis, Sammy, Jr.

DeLuise, Dom

desserts

Biscotti, Anise

Bows, Fried

Bread Pudding, Pannetone

Butter Cookies, Yummy

Cream Puffs, Grandma Josie’s

Crostata, Peach

Fritters, Apple

Gelato, Chocolate and Hazelnut

Panna Cotta with Raspberry Sauce

Pastiera Napolitana

Strawberries with Cannoli Cream

Struffoli

Tart, Rice Pudding with Dried Cherries

Zeppole

dough

sweet

Easter Bread with Colored Eggs

Easter dishes

Easter Meat and Cheese Pie

The Ed Sullivan Show

egg(s)

Easter Bread with Colored

pasta

with soup

Eggplant Bruschetta

Eggplant Caponata

Eggplant Parmigiana, Roasted

Eggplant Rollatini

Eggplant, Striped Bass and Olives with

equipment

for cooking lobster

for pasta making

for roasting peppers

Escarole, Christmas

Feast of the Seven Fishes dishes

Fennel and Mushroom Risotto

Fennel, Carmelized, with Roasted Portobello Mushrooms

Fettuccine with Arugula Pesto

Fettuccine with Parmigiano, Butter and Sage

figs, bruschetta with

Fillet of Sole with Seafood Stuffing

Flounder Milanese

Frank (grandson of Patsy)

Fried Bows

Fried Cod Fritters

Frittata with Linguine and Meat Sauce

Fusilli with Garlic and Anchovies

Fusilloni with Veal, Cream and Tomato Sauce

Gardner, Ava