Read Patsy's Italian Family Cookbook Online

Authors: Sal Scognamillo

Tags: #Cooking, #Regional & Ethnic, #Italian

Patsy's Italian Family Cookbook (47 page)

“Who could be better than Sal Scognamillo to keep Italian-American food culture alive? His customers know it and that’s why they keep coming back to Patsy’s. Now you can create these beloved dishes in your own kitchen with Sal as your guide. Everyone who loves Italian-American food should have this book in their kitchen library.”

—Mary Ann Esposito

“My parents, Judy Garland and Vincente Minnelli, first brought me to Patsy’s when I was twelve years old. That was the beginning of a lifetime friendship and a wonderful lifelong dining experience.”

—Liza Minnelli

“I can assure you that if you are able to cook these dishes only half as well at home as Sal cooks them at Patsy’s, you’ll never go out to another restaurant again (except for Patsy’s).”

—Philip Roth

“There is no place in New York City—much less the world—like Patsy’s. Every time I walk into that restaurant, I feel like I’m home. My husband, Jimmy, and I love Patsy’s so much that we had our rehearsal dinner there the night before our wedding. Between the food, the generosity, the friendship, and the warmth of Patsy’s, it was one of the best nights of our lives!”

—Lisa Lampanelli

“A cookbook triumph from the chef at Patsy’s! You can’t beat the food, and the recipes in this book.”

—Mary Higgins Clark

“My first memories of going to Patsy’s are with my mother, Lucille Ball, and my stepfather, Gary Morton. Mom just adored the place, the family ownership, and the private room upstairs where she could just enjoy a meal without always being interrupted for an autograph. Mom would never turn down a fan, even if she had a mouthful of spaghetti!”

—Lucie Arnaz

“Patsy’s always has an exciting atmosphere and I have wonderful memories of their really authentic Italian food.”

—Mel Brooks

Index

The index that appeared in the print version of this title does not match the pages in your eBook. Please use the search function on your eReading device to search for terms of interest.

For your reference, the terms that appear in the print index are listed below.

anchovies
Fusilli with Garlic and
Roasted Broccoli Rabe with Olives, Cherry Peppers, Capers, and
Anchovy Tomato Sauce
Anise Biscotti
Anna, Aunt (daughter of Patsy)
Anna’s Chicken Gravy
Annemarie (wife of Frank)
antipasti dishes
Baked Clams
Bread Crumbs, Seasoned
Bruschetta with Baked Figs and Gorgonzola
Bruschetta, Eggplant
Eggplant Caponata
Eggplant Rollatini
Meatball-tini
Mussels Marinara
Mussels with White Wine and Lemon
Shrimp Casino
Apple Fritters
artichoke hearts
Arugula Pesto
asparagus
with Chicken à la Vodka
with Roasted Monkfish and Chickpeas
steamed
Baccalà Salad
bacon
Leg of Lamb Stuffed with Prosciutto and
Linguine with Prosciutto and
stuffing with sausage and
Baked Clams
Basic Egg Pasta
basil
chiffonade
tips for
bass, striped
branzino and
with eggplant and olives
Francese
salad
with salmon and tilapia
beans
salads with
soup with
beef
antipasti
brown sauce
entrees
holiday dishes with
liver
meatballs
Osso Bucco
pasta dishes with
salad with
steak
stew
tripe
veal
Beef Braciole
bell peppers.
See
red bell peppers
Bennett, Tony
Boar Ragù, Penne with
Bonelli, Josephine
Bonelli, Pete
Branzino, Oven-Roasted, with Lemon-Mustard Vinaigrette
bread crumbs
seasoned
store-bought
v.
homemade
breads/pastries.
See also
desserts
Biscotti, Anise
Bows, Fried
Bread Pudding, Pannetone
Cream Puffs, Grandma Josie’s
for Easter
Fritters, Apple
for St. Joseph’s Day
Struffoli
Zeppole
broccoli rabe
Rigatoni with Sausage and
Roasted
broth.
See
stock, soup
brown sauce
beef
chicken
Bruschetta, Eggplant
Bruschetta with Baked Figs and Gorgonzola
Brussels Sprouts, Roasted, with Onions
Bublé, Michael
Butter Cookies, Yummy
Cahill, Russ
calamari
risotto with
with salads
stuffing with
Cannoli Cream
capers
Broccoli Rabe Roasted with
Chicken Breast with Prosciutto, Mushrooms, and
Mustard Sauce with
Cauliflower and Mushroom Pie, Grandma Josie’s
cheese
Gorgonzola
mozzarella
Parmigiano-Reggiano
pie, with meat
ricotta
scamorza
Cheesecake, Ricotta and Wheat Berry
Cheese Manicotti
cherry peppers
chicken
brown sauce
Cacciatore, Classic
gravy
Roasted, with Rosemary and Garlic Sauce
stock
Chicken à la Vodka with Asparagus and Artichoke Hearts
Chicken and Mushroom Bianco
Chicken Breast with Prosciutto, Mushrooms and Capers
Chicken Contadina with Sausage and Peppers
Chicken Pizzaiola
Chocolate and Hazelnut Gelato
Christmas dishes
Christmas Escarole
clams
baked
risotto with
Classic Chicken Cacciatore
Clooney, George
cod
fritters
Combs, Sean “Diddy,”
Connie (cousin of Sal)
Cream, Cannoli
Cream Puffs, Grandma Josie’s
Cream, Whipped
Croquettes, Potato
Crown Roast of Pork with Sausage Stuffing
Danza, Tony
Davis, Sammy, Jr.
DeLuise, Dom
desserts
Biscotti, Anise
Bows, Fried
Bread Pudding, Pannetone
Butter Cookies, Yummy
Cream Puffs, Grandma Josie’s
Crostata, Peach
Fritters, Apple
Gelato, Chocolate and Hazelnut
Panna Cotta with Raspberry Sauce
Pastiera Napolitana
Strawberries with Cannoli Cream
Struffoli
Tart, Rice Pudding with Dried Cherries
Zeppole
dough
sweet
Easter Bread with Colored Eggs
Easter dishes
Easter Meat and Cheese Pie
The Ed Sullivan Show
egg(s)
Easter Bread with Colored
pasta
with soup
Eggplant Bruschetta
Eggplant Caponata
Eggplant Parmigiana, Roasted
Eggplant Rollatini
Eggplant, Striped Bass and Olives with
equipment
for cooking lobster
for pasta making
for roasting peppers
Escarole, Christmas
Feast of the Seven Fishes dishes
Fennel and Mushroom Risotto
Fennel, Carmelized, with Roasted Portobello Mushrooms
Fettuccine with Arugula Pesto
Fettuccine with Parmigiano, Butter and Sage
figs, bruschetta with
Fillet of Sole with Seafood Stuffing
Flounder Milanese
Frank (grandson of Patsy)
Fried Bows
Fried Cod Fritters
Frittata with Linguine and Meat Sauce
Fusilli with Garlic and Anchovies
Fusilloni with Veal, Cream and Tomato Sauce
Gardner, Ava

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