Read Pasta Modern Online

Authors: Francine Segan

Pasta Modern

Published in 2013 by Stewart, Tabori & Chang
An imprint of ABRAMS
Text copyright © 2013 Francine Segan
Photographs copyright © 2013 Lucy Schaeffer, with the following exceptions:
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: Francine Segan
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: Francesca D’Orazio Buonerba
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: Emanuele Lombardo of Eco del Gusto
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: Maurizio Maurizi of La Cucina di Calythanus
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: Giuseppe Perrone of Studio Due
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: Sara Bardelli of Qualcosa di Rosso
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and
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: Loriana Ponti of La Mercante di Spezie
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: Sonia Piscicelli of Il Pasto Nudo
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: Agostina Battaglia of My Pan e Burro e Marmellata
All rights reserved. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, mechanical, electronic, photocopying, recording, or otherwise, without written permission from the publisher.
Library of Congress Control Number: 2013935989
ISBN: 978-1-61769-062-4
EDITOR:
Elinor Hutton
DESIGNER:
Laura Palese
PRODUCTION MANAGER:
Tina Cameron
FOOD STYLIST:
Simon Andrews
PROP STYLIST:
Amy Wilson
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Table of
Contents

INTRODUCTION

HOW TO COOK PASTA LIKE AN ITALIAN

Appetizers & Soups

Pasta Sushi

Pasta Pretzel Sticks

Ricotta Bites

Award-Winning Macaroni Fritters

Pasta-Wrapped Shrimp

Pasta Cups

Gooey Mozzarella Sliders

Maccheroni Soufflé

Pasta Shish Kebob

Soup in a Sack

Zuppa di Passatelli

Fruit

Pasta with Artichokes, Prunes & Sage

Pasta with Caramelized Oranges

Lemon-Fennel Pesto with Strozzapreti

Berries, Basil & Bells

Rigatoni with Red Apples, Rosemary & Red Onions

Sausage & Black Figs with Fusilli

Velvety Roasted Eggplant & Figs with Pantacce

Spaghetti with Oranges, Dates & Anchovies

Nuts

Corzetti with Marjoram

Spaghetti with Chestnuts

Pasta with Mint-Pistachio Pesto

Cheapskate Pasta

Pasta with Almond-Tomato Pesto

Chicory Pesto with Trofie

Silky Escarole–Pine Nut Pappardelle

Pasta with Poor Man’s Pesto

Reginette with Walnut-Almond Pumpkin Pesto

Radiatore with Radicchio, Beer & Hazelnuts

Vegetarian

Pumpkin Carbonara with Paccheri

Cheesy Ditalini with Fava Beans

Pasta in White Wine

Bucatini Dome

Farro Pasta with Jerusalem Artichokes

“Strings” & String Beans

Pasta with Zesty Horseradish-Tomato Sauce

Smoked Spaghetti with Charred Tomatoes

Pasta without Water

Risotto-Style Spaghetti with Potatoes

Kamut Spaghetti with Bean “Meatballs”

Spaghetti in Red Wine

Zucchini-Glazed Pasta

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