Authors: Pamela Browning
Down Home Dixie (21 page)
2 sticks margarine
3 cups sugar
1 stick butter
6 eggs
3 cups plain flour
½ tsp baking powder
1/8 tsp salt
1 cup milk
1 tbsp vanilla
2 tbsps caraway seeds
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Cream the margarine, butter and sugar. Add eggs one at a time, beating well after each addition. Then stir together the flour, baking powder and salt; add to creamed mixture alternately with milk. Add vanilla, then caraway seeds. Spoon mixture into greased Bundt pan. Bake at 325°F for 1 hour or until done.
ISBN: 978-1-4268-1554-6
DOWN HOME DIXIE
Copyright © 2008 by Pamela Browning.
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This is a work of fiction. Names, characters, places and incidents are either the product of the author's imagination or are used fictitiously, and any resemblance to actual persons, living or dead, business establishments, events or locales is entirely coincidental.
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