Read Around My French Table Online
Authors: Dorie Greenspan
cauliflower-bacon gratin,
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celery root puree, go-with-everything,
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corn on the cob, boulevard Raspail,
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corn pancakes,
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cucumbers, crunchy ginger-pickled,
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endives, apples, and grapes,
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fennel, baby, broth-braised,
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les frítes
(French fries),
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green beans, pancetta,
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Jerusalem artichokes, roasted, with garlic,
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peppers, rice-packed,
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piperade stir-fry,
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potatoes, broth-braised,
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potatoes, mashed,
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potato
far
, salty-sweet,
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spinach, lemon-steamed,
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squash and Brussels sprouts, brown-sugar,
en papillote
,
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storzapretis (aka Corsican spinach and mint gnocchi),
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–
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tomatoes, slow-roasted,
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tomato salsa,
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zucchini tagliatelle, minted, with cucumbers and lemon,
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vegetable soup
barley, with taste of Little India,
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spur-of-the-moment, aka stone soup (the carrot version),
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–
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veloutés
,
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Le Verre Volé, Paris,
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viande des Grisons, tartine de
,
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vichyssoise,
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Vietnamese chicken noodle soup, spicy,
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–
[>]
vinaigrette(s),
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everyday,
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garlic or shallot,
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herb,
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leeks, with mimosa,
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lemon,
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nut oil,
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roasted pepper,
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tapenade,
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Vongerichten, Jean-Georges,
[>]
,
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,
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–
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,
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,
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,
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W
waffles
warm-weather vegetable pot-au- feu,
[>]
–
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watercress, leek and potato soup with,
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Wells, Patricia,
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,
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,
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,
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Westermann, Antoine,
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wheat berry(ies),
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and tuna salad,
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whole-cherry clafoutis,
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–
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wine
as cheese accompaniment,
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faire chabrot
tradition and,
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white, in kir,
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see also
red wine
winter ceviche,
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Y
yogurt
tzatziki,
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Z
Zimbeck, Meg,
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Zola, Emile,
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zucchini blossoms
filled with goat-cheese tapenade,
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ricotta-filled,
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zucchini tagliatelle, minted, with cucumbers and lemon,
[>]