Around My French Table (103 page)

gnocchi à la Parisienne,
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–
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linguine, beggar's,
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–
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macaroni risotto, Sophie-Charlotte's,
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mussels and chorizo with or without,
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"risotto," dressy,
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spaetzle, herb-speckled,
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–
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spaghetti and onions carbonara,
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storzapretis (aka Corsican spinach and mint gnocchi),
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–
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tomatoes Provençal as sauce for,
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–
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see also
noodle(s)

pastilla (or b'stilla), chicken,
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–
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pastis,
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pastries, savory

chicken b'stilla,
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–
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mustard bâtons,
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tapenade bâtons,
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see also
quiches; tarts, savory

pastries, sweet

apple turnovers,
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chocolate éclairs with thick ganache,
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coffee éclairs,
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cream puffs,
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–
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Paris-Brest,
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–
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profiteroles,
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vanilla éclairs,
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–
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see also
tarts, sweet

pastry cream

chocolate,
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coffee,
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,
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espresso,
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liqueur-scented,
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rum-scented,
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vanilla,
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pâte à choux
(cream puff dough)

cream puff dough,
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–
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gnocchi à la Parisienne,
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–
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goat-cheese mini puffs,
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gougères,
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–
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Paris-Brest,
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–
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profiteroles,
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vanilla éclairs,
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–
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pâte brisée
(tart dough),
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–
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pâte sablée
(sweet tart dough),
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–
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Pâtissier Lasne, Paris,
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Paul Bert, Paris,
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,
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,
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,
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peach(es)

fresh, duck breasts with,
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–
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Melba,
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–
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pear(s)

chestnut soup,
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dried, bacon, and cheese bread,
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poached, and almond tart,
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spice-poached,
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squash, and fennel soup, spiced,
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–
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swapping for apples in baked recipes,
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pea soup, cheating-on-winter,
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Pépin, Jacques,
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pepper(s)

pipérade,
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–
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pipérade stir-fry,
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red, raspberry soup, chilled,
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red, soup, cream-topped,
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–
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rice-packed,
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roasted,
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–
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and tomato salad,
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see also
piquillo peppers

pepper steak, Bistrot Paul Bert,
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–
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Perkins, Braden,
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pesto, basil,
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phyllo,
see
filo dough

Piège, Jean-François,
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pilafs

cardamom rice,
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lemon barley,
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orange or lemon rice,
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piment d'Espelette,
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,
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pipérade,
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–
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and eggs,
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stir-fry,
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piquillo peppers,
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tuna-packed,
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–
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pissaladière,
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–
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pistachio(s)

avocado, Anne Leblancs,
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beggar's linguine,
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–
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pizza, fresh tuna, mozzarella, and basil,
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–
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plum, Sugar Baby, tart,
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Poilâne, Paris,
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Point, Fernand,
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pommes au four
,
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–
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pommes au four meringuées
,
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pommes confites
,
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–
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pommes Dauphinois
(potato gratin),
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–
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pork,
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–
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coconut-lemongrass-braised,
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–
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,
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garbure
from the supermarket,
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–
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,
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à la Normande
,
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roast, chard-stuffed,
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–
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roast with mangoes and lychees,
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–
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spareribs, cola and jam,
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tenderloin, fresh orange,
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port, short ribs in red wine and,
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–
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,
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potato(es)

broth-braised,
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chip tortilla,
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far
, salty-sweet,
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les frites,
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,
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gratin
(pommes Dauphinois)
,
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–
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hachis Parmentier,
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–
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and leek soup, smooth or chunky, hot or cold,
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–
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mashed,
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matafan
(fluffy mashed potato pancakes),
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–
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salade Niçoise,
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–
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and salmon in a jar,
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–
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simplest Breton fish soup,
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–
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tortilla, Basque,
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–
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pot-au-feu

seafood,
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–
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vegetable, warm-weather,
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–
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potimarron, see
Red Kuri

pot roast
(boeuf à la mode)
,
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–
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Poujauran, Jean-Luc,
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Pourcel, Jacques and Laurent,
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Le Pré Verre, Paris,
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profiteroles,
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Provençal specialties

anchoiade,
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black olive tapenade,
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garlic mayonnaise (aïoli),
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olive fougasse,
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–
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rouille,
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tomatoes Provençal,
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–
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vegetable soup,
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–
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see also
Niçoise specialties

prunes

chicken tagine with sweet potatoes and,
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–
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salty-sweet potato
far
,
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puddings

coupétade
(French-toast pudding),
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–
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rice, and caramel apples,
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–
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puff pastry

apple
tartes fines
,
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apple turnovers,
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fresh tuna, mozzarella, and basil pizza,
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–
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mustard bâtons,
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,
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scallop and onion
tartes fines
,
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–
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tapenade bâtons,
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tomato-cheese tartlets,
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–
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pumpkin

Gorgonzola flans,
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spiced squash, fennel, and pear soup,
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–
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stuffed with everything good,
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–
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Thanksgiving squash and apples,
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purees

celery root, go-with-everything,
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mashed potatoes,
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Q

quatre-quarts
,
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–
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quiches

Gorgonzola-apple,
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Lorraine,
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maraîchère
,
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–
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mushroom and shallot,
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spinach and bacon,
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–
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see also
tarts, savory

quinoa,
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fruit, and nut salad,
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R

Racines, Paris,
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radishes, buttered,
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raisins

beggar's linguine,
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–
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salty-sweet potato
far
,
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raspberry

cassis ice cream,
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red pepper soup, chilled,
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sauce, in peach Melba,
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–
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tiramisu
en verrine
,
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"ravioli," crab-avocado,
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Red Kuri

soup, Beatrix's,
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–
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Thanksgiving squash and apples,
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red snapper, in Riviera fish soup,
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–
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red wine

as cheese accompaniment,
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my go-to beef daube,
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–
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short ribs in port and,
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–
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steak
à la bourguignonne
, Bistrot Paul Bert's,
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rhubarb, roasted,
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rice,
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creamy, cheesy, garlicky, with spinach,
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–
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-packed peppers,
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pilaf, cardamom,
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pilaf, orange or lemon,
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pudding and caramel apples,
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–
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Richard, Michel,
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ricotta

-filled zucchini blossoms,
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storzapretis (aka Corsican spinach and mint gnocchi),
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–
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rillettes

salmon,
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–
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sardine,
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tuna,
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"risotto," dressy pasta,
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Ritz-Carlton Hotel, New York City,
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Riviera fish soup,
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–
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riz au lait
,
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–
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La Robe et Le Palais, Paris,
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,
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Robuchon, Joël,
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Rosbottom, Betty,
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Rose, Daniel,
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rose, in Ispahan loaf cake,
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–
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rosemary butter,
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