Taste of War: World War II and the Battle for Food (124 page)

85
Duigan and Gann,
The Rebirth of the West
, p. 533.

86
Buss, ‘The British diet’, p. 127; Oddy,
From Plain Fare
, pp. 208–10.

87
Barkawi,
Globalization and War
, p. 92.

88
Bruce,
War on the Ground
, p. 301.

89
Richard Eickelmann, interviewed February 2004.

90
Morehouse,
Fighting in the Jim Crow Army
, p. 200.

91
Potts and Potts,
Yanks
, p. 246.

92
Jaffrey,
Climbing the Mango Trees
, pp. 183–4.

93
Knight,
Food Administration in India
, p. 97.

94
Lloyd,
Food and Inflation
, p. 58.

95
Dower,
Embracing Defeat
, pp. 90, 529.

96
Ibid., p. 169.

97
Ibid., pp. 169–70.

98
Cwiertka, ‘Culinary culture’, p. 423; Oki Chiyo, interviewed by Catherine Oki, October 2006.

99
Cwiertka, ‘Militarization of nutrition’, p. 15; Cwiertka,
Modern Japanese Cuisine
, p. 131; Ohnuki-Tierney,
Rice as Self
, p. 39.

100
Pollan,
In Defence of Food
, pp. 8–10, 28–9, 35–6, 107–21.

101
Mitter,
Modern China
, pp. 57–8.

102
Naylor and Falcon, ‘Our daily bread’, p. 13.

103
Scrimshaw, ‘World nutritional problems’, p. 353; Food and Agriculture Organization, ‘Assessment of the world food security and nutrition situation’, Committee on World Food Security, Thirty-fourth Session, Rome, 14–17 October 2008. Agenda Item II
http//ftp.fao.org/docrep/fao/meeting/014/k3175e.pdf
, p. 1.

104
‘Quarter of US grain crop feeds cars not people’,
Guardian
, 23 January 2010.

105
Mira Kamdar, ‘The threat of global food shortages –
Part II
’, Yaleglobal online,
http://www.chathamhouse.org.uk/files/14384-15070
n.p.; Stern, ‘Climate change, internationalism and India in the 21st century’, the Jawaharlal Nehru Memorial Lecture, Chatham House, 15 July 2009,
http://www.chathamhouse.org.uk/files/14384-15070
.