Mark Bittman's Quick and Easy Recipes from the New York Times (49 page)

MARK BITTMAN is the author of the blockbuster
Best Recipes in the World
(Broadway, 2005) and the classic bestseller
How to Cook Everything,
which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of
Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef.
Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of
The Best Recipes in the World,
a thirteen-part series on public television. He lives in New York and Connecticut.