Mark Bittman's Quick and Easy Recipes from the New York Times (47 page)

soup, creamy

Fettuccine Alfredo

Figs

fig relish

stuffed with goat cheese

Fish.
See also
Cod; Monkfish; Salmon; Swordfish; Tuna

baked with leeks

bouillabaisse

cakes, panfried

with fennel-orange compote

flounder poached in broth

grilled, the Mediterranean way

shad roe with mustard

simplest steamed fish

sparkling cider-poached

tacos, with fresh salsa

Flan

garlic-mushroom

Flounder poached in broth

Fool, strawberry

Franey, Pierre

French bread, fastest

Fruit.
See also
Dried fruit
;
specific fruits

gratin, fifteen-minute

skewers, grilled, with ginger syrup

Garlic

aïoli

cauliflower with anchovy and

garlic-mushroom flan

garlic-oregano butter

gremolata

and oil, linguine with

simplest sautéed chicken with

soup: with shrimp; Thai

vichyssoise with

Gazpacho, tomato-melon

Ginger

and butter sauce, steak with

cod cakes with scallions and

cookies

grilled boneless leg of lamb with coriander and

grilled soy-and-ginger boneless lamb leg

horseradish-ginger butter

lemongrass-ginger soup with mushrooms

pea and ginger soup

pineapple-ginger sorbet

pots de crème

rich chicken noodle soup with

sauce, grilled chicken breasts with eggplant, shallots, and

soy-ginger dressing, grilled asparagus with

stir-fried leeks with; with shrimp

syrup, grilled fruit skewers with

Goat cheese, figs stuffed with

Goose, braised, with pears or apples

Gorgonzola.
See also
Blue cheese

pasta with arugula and

and pear green salad, with walnuts

Granita, lime or lemon

Grapefruit.
See also
Citrus fruit

and shrimp salad, Southeast Asian

Grapes, sausage with

Gratin

fennel

fruit, fifteen-minute

potato, fast

Gravlax

Gravy

pan gravy, roast sirloin with

sherry reduction

Green beans

pasta with potatoes, pesto, and

and tomatoes

Greens.
See also
Salad(s)
;
specific types

Asian chicken salad with

black-eyed pea soup with ham and

cool cooked greens with lemon

one-pot pasta and greens, Asian style

prosciutto soup with

Spanish tortilla with

stuffed scallops with

Green salad.
See also
Salad(s)

herbed, two ways

pear and Gorgonzola, with walnuts

simple

Green sauce, grilled swordfish “sandwich” with

Green tomatoes

creamy green tomato soup

pizza with

Gremolata

Ham.
See also
Prosciutto

black-eyed pea soup with greens and

Herbs.
See also
Pesto
;
specific herbs

herbed green salad, two ways

herb paste, sautéed scallops with

herb-roasted turkey breast

herb-rubbed salmon

linguine with fresh herbs

Honey, citrus with mint and

Horseradish-ginger butter

Italian-style bangers and mash

Japanese-style dishes

beef-scallion rolls (negima)

beef stew with winter squash

Jerk seasonings, crispy pork bits with

Kale.
See also
Greens

kale, sausage, and mushroom stew

Korean-style dishes

beef wrapped in lettuce leaves

spareribs

Lamb

boneless leg of, grilled

boneless shoulder roast

braised and browned, with peaches

chops: broiled, with mint chutney; cumin-rubbed, with cucumber salad

cutlets, breaded

with peppers and yogurt sauce

rack of, crisp roasted

ribs, grilled

shanks, braised and grilled

Leeks

fish baked with

stir-fried: with ginger; with ginger and shrimp

vichyssoise with garlic

Lemon(s).
See also
Citrus fruit

avgolemono

broiled Cornish hens with balsamic vinegar and

chicken cutlets meunière

cool cooked greens with

dressing, grilled asparagus with

granita

gremolata

rosemary-lemon white bean dip

Lemongrass

-coconut sauce, steamed shrimp with

-ginger soup with mushrooms

spicy chicken with lime and

Lettuce leaves, beef wrapped in, Korean style

Lime.
See also
Citrus fruit

chicken with coconut and

granita

juice, shrimp cooked in

sauce au chien, grilled chicken thighs with

spicy chicken with lemongrass and

Linguine.
See
Pasta

Lobster, grilled or broiled

Mango relish, grilled lamb ribs with

Maple bread pudding

Ma-po tofu

Marjoram “pesto”

Mayonnaise

Meat.
See also
Beef
;
Lamb
;
Pork
;
Sausage
;
Veal

sautéed chickpeas with

Meat sauce, roast monkfish with

Meaty bones, pasta with

Mediterranean grilled fish

Melon

tomato-melon gazpacho

watermelon, Thai style

Mexican flavors, chicken thighs with

Mint

chutney, broiled lamb chops with

citrus with honey and

minty broiled shrimp salad

new potatoes with butter and

Miso

miso-broiled scallops

–red wine sauce, pork chops with

soup, nearly instant, with tofu

Monkfish, roast

with crisp potatoes, olives, and bay leaves

with meat sauce

Moroccan-style tomato sauce, shrimp in

Mousse, chocolate

Mozzarella, pizza with

Mushroom(s)

braised veal breast with

dried mushroom puree

garlic-mushroom flan

kale, sausage, and mushroom stew

lemongrass-ginger soup with

mushroom-barley soup

porcini-scented “wild” mushroom sauté

pumpkin and mushroom soup

and shallots, with sweet-and-sour sherry sauce

shiitake: bread pudding with; chestnut soup with; sautéed

soup, creamy

ziti with chestnuts and

Mussel(s)

black skillet mussels

bouillabaisse

clambake in a pot

and potato salad

steamed: Asian style; curried; with fennel, Provence style

Mustard

deviled chicken thighs

pork and turnips with

shad roe with

Negima (Japanese beef-scallion rolls)

Noodles.
See also
Pasta

chicken noodle soup: rich, with ginger; whole-meal, Chinese style

Chinese, fresh, with brown sauce

one-pot pasta and greens, Asian style

pad Thai

rice noodles; with basil

stir-fried coconut noodles

Nuts.
See also
Walnuts

curried tofu with soy sauce

nut vinaigrette

sea scallops with

ten-minute stir-fried chicken with

Olive oil

cookies, with red wine and rosemary

dipping sauce, fennel with

linguine with garlic and

olive oil croutons

Olives

marinated

pizza with tomatoes, onions, and

roast monkfish with crisp potatoes, bay leaves, and

slow-cooked duck legs with

Onion(s).
See also
Scallions

confit, tuna, swordfish, or chicken with

pizza with tomatoes, olives, and

potato and onion soup

Spanish tortilla with

veal brisket with bacon and

Orange(s).
See also
Citrus fruit

fennel-orange compote, roast pork chops with

Oregano-garlic butter

Orzo risotto, Parmesan cups with

Osso buco

Oysters, black skillet

Pad Thai

Paella, fast and easy

Pancakes, scallion, quick

Paprika, veal stew with

Parmesan (Parmigiano-Reggiano)

cups, with orzo risotto

endives braised in broth with

pizza with sage and

roasted asparagus with

ziti with butter, sage, and

Parsley

chimichurri sauce, sirloin steak with

creamed parsley sauce

green sauce, grilled swordfish “sandwich” with

gremolata

parsley-vinegar sauce

puree, clam stew with potatoes and

rack of lamb persillade

Parsnip and turnip soup, creamy

Pasta.
See also
Noodles

all’amatriciana

with anchovies and arugula

with cauliflower

with clams and tomatoes

with fast sausage ragu

fettuccine Alfredo

with Gorgonzola and arugula

with green beans, potatoes, and pesto

alla gricia

linguine: with fresh herbs; with garlic and oil; with spinach; with tomato-anchovy sauce

with meaty bones

Parmesan cups with orzo risotto

penne with butternut squash

with potatoes

risotto style

with sausage

shrimp, Roman style with

spaghetti: carbonara; with fresh tomato sauce; with red wine sauce; with zucchini

with walnuts

ziti: with butter, sage, and Parmigiano-Reggiano; with chestnuts and mushrooms

Peach(es)

braised and browned lamb with

chipotle-peach salsa

fifteen-minute fruit gratin

grilled fruit skewers with ginger syrup

relish, grilled lamb ribs with

Peanut sauce, sautéed scallops stuffed with

Pear(s)

baked

braised goose with

and Gorgonzola green salad, with walnuts

Peas.
See also
Black-eyed peas

rice salad with soy and

soup: cold; creamy; pea and ginger

veal stew of spring

Penne.
See
Pasta

Peppers

big chopped salad with vinaigrette

grilled chicken, sausage, and vegetable skewers

lamb with yogurt sauce and

piquillo, canapés with anchovies and

red, grilled, with olive oil and sherry vinegar

red pepper and tomato soup, creamy

red pepper puree

roasted

Pesto

grilled lamb ribs with

marjoram

pasta with green beans, potatoes, and

pesto pizza

Pico de gallo

Pineapple

grilled fruit skewers with ginger syrup

pineapple-ginger sorbet

Pinot Noir syrup, roast salmon steaks with

Piquillo peppers, canapés with anchovies and

Pizza

with arugula, corn, and bacon

dough

with four cheeses and basil

with green tomatoes

with tomatoes, onions, and olives

with zucchini and sausage

Porcini.
See also
Mushroom(s)

porcini-scented “wild” mushroom sauté

seed-rubbed salmon

Pork.
See also
Bacon; Ham; Prosciutto; Sausage

braised, with turnips

chops: with miso–red wine sauce; roast, with fennel-orange compote; Vietnamese-style

crispy pork bits with jerk seasonings

forty-minute cassoulet

fresh Chinese noodles with brown sauce

ground, simmered tofu with (ma-po tofu)

Minimalist’s choucroute

ribs: pasta with; slow-cooked, Chinese-style; slow-grilled; spareribs, Korean style

roast, with applesauce

stir-fried coconut noodles