Complete Works of Emile Zola (733 page)

“Yes, that great booby Deloche let it out to us. I remember her casting sheep’s eyes at you some time back.”

Since his appointment as second-hand Hutin had thrown up his music-hall singers and gone in for governesses. Greatly flattered at heart, he replied with a scornful air, “I like them a little better stuffed, my boy; besides, it won’t do to take up with anybody, as the governor does.” He stopped to call out —

“White Poult silk, thirty-five yards, at eight francs fifteen sous.”

“Oh! at last!” murmured Bouthemont, greatly relieved.

But a bell rang, it was the second table, to which Favier belonged. He got off the stool, another salesman took his place, and he was obliged to step over the mountain of pieces of stuff with which the floor was encumbered. Similar heaps were scattered about in very department; the shelves, the boxes, the cupboards were being gradually emptied, whilst the goods were overflowing on every side, under-foot, between the counters and the tables, in a continual rising. In the linen department was heard the heavy falling of the bales of calico; in the mercery department there was a clicking of boxes; and distant rumbling sounds came from the furniture department. Every sort of voice was heard together, shrill voices, thick voices; figures whizzed through the air, a rustling clamor reigned in the immense nave — the clamor of the forests in January when the wind is whistling through the branches.

Favier at last got clear and went up the dining room staircase. Since the enlargement of The Ladies’ Paradise the refectories had been shifted to the fourth storey in the new buildings. As he hurried up he came upon Deloche and Liénard, so he fell back on Mignot, who was following on his heels.

“The deuce!” said he, in the corridor leading to the kitchen, opposite the blackboard on which the bill of fare was inscribed, “you can see it’s stock-taking day. A regular feast! Chicken, or leg of mutton, and artichokes! Their mutton won’t be much of a success!”

Mignot sniggered, murmuring, “Everyone’s going in for chicken, then!”

However, Deloche and Liénard had taken their portions and had gone away. Favier then leant over at the wicket and called out—”Chicken!”

But he had to wait; one of the kitchen helps had cut his finger in carving, and this caused some confusion. Favier stood there, with his face to the opening, looking into the kitchen with its giant appliances — the central range, over which two rails fixed to the ceiling brought forward, by a system of chains and pullies, the colossal coppers, which four men could not have lifted. Several cooks, quite white in the sombre red of the furnace, were attending to the evening soup coppers, mounted on iron ladders, armed with skimmers fixed on long handles. Then against the wall were grills large enough to roast martyrs on, saucepans big enough to cook a whole sheep in, a monumental plate-warmer, and a marble well kept full by a continual stream of water. To the left could be seen a washing-up place, stone sinks as large as ponds; whilst on the other side to the right, was an immense meat-safe, in which some large joints of red meat were hanging on steel hooks. A machine for peeling potatoes was working with the tic-tac of a mill. Two small trucks laden with freshly-picked salad were being wheeled along by some kitchen helps into the fresh air under a fountain.

“Chicken,” repeated Favier, getting impatient. Then, turning round, he added in a lower tone, “There’s one fellow cut himself. It’s disgusting, it’s running over the food.”

Mignot wanted to see. Quite a string of shopmen had now arrived; there was a good deal of laughing and pushing. The two young men, their heads at the wicket, exchanged their remarks before this phalansterian kitchen, in which the least utensils, even the spits and larding pins, assumed gigantic proportions. Two thousand luncheons and two thousand dinners had to be served, and the number of employees was increasing every week. It was quite an abyss, into which was thrown daily something like forty-five bushels of potatoes, one hundred and twenty pounds of butter, and sixteen hundred pounds of meat; and at each meal they had to broach three casks of wine, over a hundred and fifty gallons were served out at the wine counter.

“Ah! at last!” murmured Favier when the cook reappeared with a large pan, out of which he handed him the leg of a fowl.

“Chicken,” said Mignot behind him.

And with their plates in their hands they both entered the refectory, after having taken their wine at the counter; whilst behind them the word “Chicken “was repeated without ceasing, regularly, and one could hear the cook picking up the pieces with his fork with a rapid and measured sound.

The men’s dining room was now an immense apartment, where places for five hundred at each of the three dinners could easily be laid. There were long mahogany tables, placed parallel across the room, and at either end were similar tables reserved for the managers of departments and the inspectors; whilst in the centre was a counter for the extras. Large windows, right and left, lighted up with a white light this gallery, of which the ceiling, notwithstanding its being four yards high, seemed very low, crushed by the enormous development of the other dimensions. The sole ornament on the walls, painted a light yellow, were the napkin cupboards. After this first refectory came that of the messengers and car-men, where the meals were served irregularly, according to the necessities of the work.

“What! you’ve got a leg as well, Mignot?” said Favier, as he took his place at one of the tables opposite his companion.

Other young men now sat down around them. There was no tablecloth, the plates gave out a cracked sound on the bare mahogany, and everyone was crying out in this particular corner, for the number of legs was really prodigious.

“These chickens are all legs!” remarked Mignot.

Those who had pieces of the carcase were greatly discontented. However, the food had been much better since the late improvements. Mouret no longer treated with a contractor at a fixed sum; he had taken the kitchen into his own hands, organizing it like one of the departments, with a head-cook, under-cooks, and an inspector; and if he spent more he got more work out of the staff — a practical humane calculation which long terrified Bourdoncle.

“Mine is pretty tender, all the same,” said Mignot. “Pass over the bread!”

The big loaf was sent round, and after cutting a slice for himself he dug the knife into the crust. A few dilatory ones now hurried in, taking their places; a ferocious appetite, increased by the morning’s work, ran along the immense tables from one end to the other. There was an increasing clatter of forks, a sound of bottles being emptied, the noise of glasses laid down too violently, the grinding rumble of five hundred pairs of powerful jaws working with wonderful energy. And the talk, still very rare, was stifled in the mouths full of food.

Deloche, however, seated between Baugé and Liénard, found himself nearly opposite Favier. They had glanced at each other with a rancorous look. The neighbors whispered, aware of their quarrel the previous day. Then they laughed at poor Deloche’s ill-luck, always famishing, always falling on to the worst piece at table, by a sort of cruel fatality. This time he had come in for the neck of a chicken and bits of the carcase. Without saying a word he let them joke away, swallowing large mouthfuls of bread, and picking the neck with the infinite art of a fellow who entertains a great respect for meat.

“Why don’t you complain?” asked Baugé.

But he shrugged his shoulders. What would be the good? It was always the same. When he ventured to complain things went worse than ever.

“You know the Bobbin fellows have got their club now,” said Mignot, all at once. “Yes, my boy, the “Bobbin Club.” It’s held at a tavern in the Rue Saint-Honoré, where they hire a room on Saturdays.”

He was speaking of the mercery salesmen. The whole table began to joke. Between two mouthfuls, with his voice still thick, each one made some remark, added a detail; the obstinate readers alone remained mute, absorbed, their noses buried in some newspapers. It could not be denied; shop-men were gradually assuming a better style; nearly half of them now spoke English or German. It was no longer good form to go and kick up a row at Bullier, to prowl about the music-halls for the pleasure of hissing ugly singers. No; a score of them got together and formed a club.

“Have they a piano like the linen-drapers?” asked Liénard.

“I should rather think they have a piano!” exclaimed Mignot. “And they play, my boy, and sing! There’s even one of them, little Bavoux, who recites verses.”

The gaiety redoubled, they chaffed little Bavoux, but still beneath this laughter there lay a great respect. They then spoke of a piece at the Vaudeville, in which a counter-jumper played a nasty part, which annoyed several of them, whilst others were anxiously wondering what time they would get away, having invitations to pass the evening at friends’ houses; and from all points were heard similar conversations amidst the increasing noise of the crockery. To drive out the odour of the food — the warm steam which rose from the five hundred plates — the windows had been opened, while the lowered blinds were scorching in the heavy August sun. An ardent breath came in from the street, golden reflections yellowed the ceiling, bathing in a reddish light the perspiring eaters.

“A nice thing to shut people up such a fine Sunday as this!” repeated Favier.

This reflection brought them back to the stock-taking. It was a splendid year. And they went on to speak of the salaries — the rises — the eternal subject, the stirring question which occupied them all. It was always thus on chicken days, a wonderful excitement declared itself, the noise at last became insupportable. When the waiters brought the artichokes one could not hear one’s self speak. The inspector on duty had orders to be indulgent.

“By the way,” cried out Favier, “you’ve heard the news?”

But his voice was drowned. Mignot was asking: “Who doesn’t like artichoke, I’ll sell my dessert for an artichoke.”

No one replied. Everybody liked artichoke. This lunch would be counted amongst the good ones, for peaches were to be given for dessert.

“He has invited her to dinner, my dear fellow,” said Favier to his right-hand neighbor, finishing his story. “What! you didn’t know it?”

The whole table knew it, they were tired of talking about it since the first thing, in the morning. And the same poor jokes passed from mouth to mouth. Deloche had turned pale again. He looked at them, his eyes finishing by resting on Favier, who was persisting in repeating:

“If he’s not had her, he’s going to. And he won’t be the first; oh! no, he won’t be the first.”

He was also looking at Deloche. He added with a provoking air: “Those who like bones can have her for a crown!”

Suddenly, he ducked his head. Deloche, yielding to an irresistible movement, had just thrown his last glass of wine into his tormentor’s face, stammering: “Take that, you infernal liar! I ought to have drenched you yesterday!”

It caused quite a scandal. A few drops had spurted on Favier’s neighbors, whilst he only had his hair slightly wetted: the wine, thrown by an awkward hand, had fallen the other side of the table. But the others got angry, asking if she was his mistress that he defended her in this way? What a brute! he deserved a good sound drubbing to teach him manners. However, their voices fell, an inspector was observed coming along, and it was useless to introduce the management into the quarrel. Favier contented himself with saying:

“If it had caught me, you would have seen some sport!”

Then the affair wound up in jeers. When Deloche, still trembling, wished to drink to hide his confusion, and seized his empty glass mechanically, they burst out laughing. He laid his glass down again awkwardly, and commenced sucking the leaves of the artichoke he had already eaten.

“Pass Deloche the water bottle,” said Mignot, quietly; “he’s thirsty.”

The laughter increased. The young men took their clean plates from the piles standing on the table, at equal distances, whilst the waiters handed round the dessert, which consisted of peaches, in baskets. And they all held their sides when Mignot added, with a grin:

“Each man to his taste. Deloche takes wine with his peaches.”

The latter sat motionless, with his head hanging down, as if deaf to the joking going on around him: he was full of a despairing regret for what he had just done. These fellows were right — what right had he to defend her? They would now think all sorts of villainous things: he could have killed himself for having thus compromised her, in attempting to prove her innocence. This was always his luck, he might just as well kill himself at once, for he could not even yield to the promptings of his heart without doing some stupid thing. And the tears came into his eyes. Was it not always his fault if the whole shop was talking of the letter written by the governor? He heard them grinning and making abominable remarks about this invitation, of which Liénard alone had been informed; and he accused himself, he ought not to have let Pauline speak before the latter; he was really responsible for the annoying indiscretion committed.

“Why did you go and relate that?”he murmured at last, in a voice full of grief. “It’s very bad.”

“I?” replied Liénard; “but I only told it to one or two persons, enjoining secrecy. One never knows how these things get about!”

When Deloche made up his mind to drink a glass of water the whole table burst out laughing again. They had finished and were lolling back on their chairs waiting for the bell recalling them to work. They had not asked for many extras at the great central counter, the more so as the firm treated them to coffee that day. The cups were steaming, perspiring faces shone under the light vapors, floating like the blue clouds from cigarettes. At the windows the blinds hung motionless, without the slightest flapping. One of them, drawn up, admitted a ray of sunshine which traversed the room and gilded the ceiling. The uproar of the voices beat on the walls with such force that the bell was at first only heard by those at the tables near the door. They got up, and the confusion of the departure filled the corridors for a long time. Deloche, however, remained behind to escape the malicious remarks that were still being made. Baugé even went out before him, and Baugé was, as a rule, the last to leave, going a circuitous way so as to meet Pauline as she went to the ladies’ dining-room; a maneuver arranged between them — the only chance of seeing each other for a minute during business hours. But this time, just as they were indulging in a loving; kiss in a corner of the passage they were surprised by Denise, who was also going up to lunch. She was walking slowly oil account of her foot.