Read Bread Machine Magic Online

Authors: Linda Rehberg

Bread Machine Magic (20 page)

WHOLE
WHEAT
FLOUR
1
⁄
3
cup

RAW
UNSALTED SUNFLOWER
SEEDS
¼ cup

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1½ teaspoons

MEDIUM RECIPE

OLD
-
FASHIONED ROLLED
OATS
½ cup

BUTTERMILK
½ cup

WATER
½ to
5
⁄
8
cup

EGG
1

BUTTER
OR MARGARINE
1½ tablespoons

HONEY
2 tablespoons

MOLASSES
1 tablespoon

SALT
1½ teaspoons

BREAD
FLOUR
2½ cups

WHOLE
WHEAT
FLOUR
½ cup

RAW
UNSALTED SUNFLOWER
SEEDS
1
⁄
3
cup

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2 teaspoons

LARGE RECIPE

OLD
-
FASHIONED ROLLED
OATS
2
⁄
3
cup

BUTTERMILK
¾ cup

WATER
½ to
5
⁄
8
cup

EGG
2

BUTTER
OR MARGARINE
2 tablespoons

HONEY
2 tablespoons

MOLASSES
4 teaspoons

SALT
2 teaspoons

BREAD
FLOUR
3
1
⁄
3
cups

WHOLE
WHEAT
FLOUR
2
⁄
3
cup

RAW
UNSALTED SUNFLOWER
SEEDS
½ cup

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2 teaspoons

1
. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting and press Start.

2
. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff, or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.

3
. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

CRUST:
Medium

BAKE CYCLE:
Standard

OPTIONAL BAKE CYCLES:
Whole Wheat; Sweet Bread; Raisin/Nut

NUTRITIONAL INFORMATION PER SLICE

Calories 155 / Fat 3.4 grams / Carbohydrates 26.4 grams / Protein 4.9 grams / Fiber 1.8 grams / Sodium 258 milligrams / Cholesterol 15.5 milligrams

Vegetable Breads

 

Carrot-Herb Bread

Get your vitamin A with this beautifully shaped loaf that has a mild carrot flavor. You can vary the amounts of herbs in this bread to suit your own taste. We like the dill so we always add a dash more. This is a superb sandwich bread. (Note: In the large recipe,
2
⁄
3
cup water worked fine in all the machines we tested. But if your carrots aren't very moist, you can always add 1 or 2 more tablespoons water, if needed.)

SMALL RECIPE

WATER
1
⁄
3
to ½ cup

MILK
1
⁄
3
cup

BUTTER
OR
MARGARINE
1½ tablespoons

HONEY
1 tablespoon

SALT
1 teaspoon

WHOLE
WHEAT
FLOUR
1
1
⁄
3
cups

BREAD
FLOUR
2
⁄
3
cup

FINELY
GRATED
CARROT
½ cup

DRIED
DILL
½ teaspoon

DRIED
THYME
½ teaspoon

DRIED
PARSLEY
½ teaspoon

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
1 tablespoon

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1½ teaspoons

MEDIUM RECIPE

WATER
½ to
5
⁄
8
cup

MILK
3
⁄
8
cup

BUTTER
OR
MARGARINE
2 tablespoons

HONEY
1½ tablespoons

SALT
1½ teaspoons

WHOLE
WHEAT
FLOUR
2 cups

BREAD
FLOUR
1 cup

FINELY
GRATED
CARROT
2
⁄
3
cup

DRIED
DILL
¾ teaspoon

DRIED
THYME
¾ teaspoon

DRIED
PARSLEY
¾ teaspoon

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
2 tablespoons

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1½ teaspoons

LARGE RECIPE

WATER
½ to
5
⁄
8
cup

MILK
3
⁄
8
cup

BUTTER
OR
MARGARINE
2 tablespoons

HONEY
1½ tablespoons

SALT
1½ teaspoons

WHOLE
WHEAT
FLOUR
2 cups

BREAD
FLOUR
1 cup

FINELY
GRATED
CARROT
2
⁄
3
cup

DRIED
DILL
¾ teaspoon

DRIED
THYME
¾ teaspoon

DRIED
PARSLEY
¾ teaspoon

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
2 tablespoons

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1½ teaspoons

1
. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting then the Whole Wheat cycle and press Start.

2
. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff, or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.

3
. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

CRUST:
Medium

BAKE CYCLE:
Whole Wheat

OPTIONAL BAKE CYCLES:
Standard; Sweet Bread

NUTRITIONAL INFORMATION PER SLICE

Calories 114 / Fat 1.7 grams / Carbohydrates 22 grams / Protein 3.6 grams / Fiber 2.7 grams / Sodium 255 milligrams / Cholesterol .3 milligram

 

Crunchy Carrot Bread

The kids will love this flavorful, crunchy whole wheat bread. Sliced, it's a great-looking loaf flecked with grated carrot and poppyseeds. The moisture content of carrots can vary, so keep an eye on the dough as it starts to mix. You may need to adjust the liquid or flour amounts if the dough appears too wet or dry.

SMALL RECIPE

WATER
½ to
5
⁄
8
cup

BUTTER
OR MARGARINE
1½ tablespoons

HONEY
1 tablespoon

SALT
1 teaspoon

WHOLE
WHEAT
FLOUR
1½ cups

BREAD
FLOUR
½ cup

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
1 tablespoon

FINELY
GRATED
CARROT
2
⁄
3
cup

POPPYSEEDS
2 teaspoons

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2 teaspoons

MEDIUM RECIPE

WATER
7
⁄
8
to 1 cup

BUTTER
OR MARGARINE
2 tablespoons

HONEY
2 tablespoons

SALT
1½ teaspoons

WHOLE
WHEAT
FLOUR
2 cups

BREAD
FLOUR
1 cup

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
2 tablespoons

FINELY
GRATED
CARROT
1 cup

POPPYSEEDS
1 tablespoon

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2 teaspoons

LARGE RECIPE

WATER
1 to 1
1
⁄
8
cups

BUTTER
OR MARGARINE
3 tablespoons

HONEY
2 tablespoons

SALT
2 teaspoons

WHOLE
WHEAT
FLOUR
3 cups

BREAD
FLOUR
1 cup

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
3 tablespoons

FINELY
GRATED
CARROT
1
1
⁄
3
cups

POPPYSEEDS
4 teaspoons

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2½ teaspoons

1
. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting then the Whole Wheat cycle and press Start.

2
. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff, or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.

3
. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

CRUST:
Medium

BAKE CYCLE:
Whole Wheat

OPTIONAL BAKE CYCLES:
Standard; Sweet Bread; Delayed Timer

NUTRITIONAL INFORMATION PER SLICE

Calories 119 / Fat 1.9 grams / Carbohydrates 22.7 grams / Protein 3.6 grams / Fiber 2.8 grams / Sodium 253 milligrams / Cholesterol 0 milligrams

 

Broccoli-Cheese Bread

This bread will surprise your guests. What fun to have them guess what's in it! It not only tastes exotic but also has a tantalizing aroma as it bakes.

SMALL RECIPE

10-
OUNCE
PACKAGE FROZEN
BROCCOLI WITH
CHEESE
SAUCE
1

MILK
1 to 2 tablespoons

EGG
1

MINCED
FRESH
ONION
3 tablespoons

BUTTER
OR MARGARINE
1 tablespoon

SALT
1 teaspoon

BREAD
FLOUR
2 cups

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1½ teaspoons

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