Read Bread Machine Magic Online

Authors: Linda Rehberg

Bread Machine Magic (19 page)

3
. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

CRUST:
Medium

BAKE CYCLE:
Whole Wheat

OPTIONAL BAKE CYCLES:
Standard; Sweet Bread

NUTRITIONAL INFORMATION PER SLICE

Calories 126 / Fat 1.4 grams / Carbohydrates 24.7 grams / Protein 3.8 grams / Fiber 1.9 grams / Sodium 253 milligrams / Cholesterol .5 milligram

 

Shayna's Millet Bread

Linda's daughter requests this bread whenever she comes home from college. She's a vegetarian and this bread satisfies her need for nutrition and a hearty taste.

SMALL RECIPE

BUTTERMILK
¾ cup

WATER
¼ to
3
⁄
8
cup

OIL
1 tablespoon

HONEY
1 tablespoon

SALT
1 teaspoon

WHOLE
WHEAT
FLOUR
1
1
⁄
3
cups

BREAD
FLOUR
2
⁄
3
cup

MILLET
FLOUR
½ cup

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
1½ tablespoon

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2 teaspoons

MEDIUM RECIPE

BUTTERMILK
1
1
⁄
8
cups

WATER
3
⁄
8
to ½ cup

OIL
1½ tablespoons

HONEY
1½ tablespoons

SALT
1 teaspoon

WHOLE
WHEAT
FLOUR
2 cups

BREAD
FLOUR
1 cup

MILLET
FLOUR
¾ cup

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
2 tablespoons

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2 teaspoons

LARGE RECIPE

BUTTERMILK
1½ cups

WATER
½ to
5
⁄
8
cup

OIL
2 tablespoons

HONEY
2 tablespoons

SALT
1½ teaspoons

WHOLE
WHEAT
FLOUR
2
2
⁄
3
cups

BREAD
FLOUR
1
1
⁄
3
cups

MILLET
FLOUR
1 cup

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
3 tablespoons

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2½ teaspoons

1
. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting then the Whole Wheat cycle and press Start.

2
. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff, or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.

3
. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

CRUST:
Medium

BAKE CYCLE:
Whole Wheat

OPTIONAL BAKE CYCLES:
Standard; Delayed Timer

NUTRITIONAL INFORMATION PER SLICE

Calories 138 / Fat 2.1 grams / Carbohydrates 26.3 grams / Protein 4.4 grams / Fiber 2.8 grams / Sodium 174 milligrams / Cholesterol .7 milligram

 

Cheri's Orange Millet Bread

Cheri was our chief bread baker and friend in need during the writing of the first edition of this book. She baked and tested most of the featured breads. Of them all, this bread was her favorite. It's a wholesome loaf bursting with different flavors and textures.

SMALL RECIPE

WATER
3
⁄
8
to ½ cup

ORANGE
JUICE
3
⁄
8
cup

BUTTER
OR MARGARINE
1 tablespoon

HONEY
1 tablespoon

SALT
1 teaspoon

BREAD
FLOUR
1 cup

WHOLE
WHEAT
FLOUR
1 cup

WHOLE
MILLET
2 tablespoons

RAW
UNSALTED SUNFLOWER
SEEDS
2 tablespoons

RAISINS
2 tablespoons

GRATED
ORANGE RIND
2 teaspoons

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
1 tablespoon

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
1½ teaspoons

MEDIUM RECIPE

WATER
5
⁄
8
to ¾ cup

ORANGE
JUICE
½ cup

BUTTER
OR MARGARINE
1½ tablespoons

HONEY
1½ tablespoons

SALT
1½ teaspoons

BREAD
FLOUR
2 cups

WHOLE
WHEAT
FLOUR
1 cup

WHOLE
MILLET
3 tablespoons

RAW
UNSALTED SUNFLOWER
SEEDS
3 tablespoons

RAISINS
3 tablespoons

GRATED
ORANGE RIND
1 tablespoon

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
2 tablespoons

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
3 teaspoons

LARGE RECIPE

WATER
7
⁄
8
to 1 cup

ORANGE
JUICE
¾ cup

BUTTER
OR MARGARINE
2 tablespoons

HONEY
3 tablespoons

SALT
2 teaspoons

BREAD
FLOUR
2½ cups

WHOLE
WHEAT
FLOUR
1½ cups

WHOLE
MILLET
¼ cup

RAW
UNSALTED SUNFLOWER
SEEDS
¼ cup

RAISINS
¼ cup

GRATED
ORANGE RIND
4 teaspoons

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
3 tablespoons

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
3 teaspoons

1
. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting then the Whole Wheat cycle and press Start.

2
. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff, or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.

3
. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

CRUST:
Medium

BAKE CYCLE:
Whole Wheat

OPTIONAL BAKE CYCLES:
Standard; Raisin/Nut; Delayed Timer

NUTRITIONAL INFORMATION PER SLICE

Calories 137 / Fat 2.3 grams / Carbohydrates 25.7 grams / Protein 4 grams / Fiber 2.1 grams / Sodium 245 milligrams / Cholesterol 0 milligrams

 

Sunny California Bread

You can almost taste the sunshine in this delightful whole wheat bread. This tall loaf is great for snacking or toasted for breakfast.

SMALL RECIPE

ORANGE
JUICE
3
⁄
8
to ½ cup

MILK
¼ cup

EGG
1

BUTTER
OR MARGARINE
1½ tablespoons

SUGAR
2 tablespoons

SALT
1 teaspoon

BREAD
FLOUR
1
1
⁄
3
cups

WHOLE
WHEAT
FLOUR
2
⁄
3
cup

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
1 tablespoon

GRATED
ORANGE
RIND
2 teaspoons

RAW
UNSALTED SUNFLOWER
SEEDS
1
⁄
3
cup

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2 teaspoons

MEDIUM RECIPE

ORANGE
JUICE
½ to
5
⁄
8
cup

MILK
3
⁄
8
cup

EGG
1

BUTTER
OR MARGARINE
2 tablespoons

SUGAR
3 tablespoons

SALT
1 teaspoon

BREAD
FLOUR
2 cups

WHOLE
WHEAT
FLOUR
1 cup

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
1½ tablespoons

GRATED
ORANGE
RIND
1 tablespoon

RAW
UNSALTED SUNFLOWER
SEEDS
½ cup

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2 teaspoons

LARGE RECIPE

ORANGE
JUICE
¾ to
7
⁄
8
cup

MILK
½ cup

EGG
2

BUTTER
OR MARGARINE
3 tablespoons

SUGAR
¼ cup

SALT
2 teaspoons

BREAD
FLOUR
2
2
⁄
3
cups

WHOLE
WHEAT
FLOUR
1
1
⁄
3
cups

VITAL
WHEAT GLUTEN
(
OPTIONAL
)
2 tablespoons

GRATED
ORANGE
RIND
4 teaspoons

RAW
UNSALTED SUNFLOWER
SEEDS
2
⁄
3
cup

R
ED
S
TAR
BRAND ACTIVE
DRY
YEAST
2½ teaspoons

1
. Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting and press Start.

2
. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff, or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.

3
. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

CRUST:
Medium

BAKE CYCLE:
Standard

OPTIONAL BAKE CYCLES:
Whole Wheat; Sweet Bread; Raisin/Nut

NUTRITIONAL INFORMATION PER SLICE

Calories 158 / Fat 4.6 grams / Carbohydrates 25 grams / Protein 5 grams / Fiber 2.1 grams / Sodium 181 milligrams / Cholesterol 15.5 milligrams

 

Sunflower Bread

Here's another whole-grain bread with a distinctive, nutty flavor and texture. It's delicious on the dinner table as well as in the lunch box.

SMALL RECIPE

OLD
-
FASHIONED ROLLED
OATS
1
⁄
3
cup

BUTTERMILK
3
⁄
8
cup

WATER
¼ to
3
⁄
8
cup

EGG
1

BUTTER
OR MARGARINE
1 tablespoon

HONEY
1 tablespoon

MOLASSES
2 teaspoons

SALT
1 teaspoon

BREAD
FLOUR
1
2
⁄
3
cups

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