Vegan Cupcakes Take Over the World

Table of Contents

 

 

 

 

PRAISE FOR
VEGAN CUPCAKES
TAKE OVER THE WORLD

“Packed with 75 dairy-free recipes
and
lush photos aimed at making vegans
and omnivores drool.”
-Washington Post

“Written chattily and supportively for even the most oven-phobic ... reading this is
like having a couple of fun, socially conscious post-punk pals over for a slumber
party .... Each page of this cookbook contains an irresistible delight.”
-Bust

“Work your way up from amateur to vegan cupcake master of the universe.”

—VegNews

“Yep, they’re all dairy-free, but do you really want to waste time talking egg substitutes
when there are Cappuccino Cupcakes filled with Espresso Crème to be eaten?”

—
Gannett News Service

“If you like sweet things (and who doesn’t?) and you’re vegan you are seriously
missing out ifthis book doesn’t inhabit your kitchen shelf.” -
SuperVegan.com

“I am giving this amazing cookbook to all my friends! These beautiful cupcakes are
delicious and loaded with wonderful ingredients. I can’t wait to have a
cupcake/champagne party so we can try them all!”—Alicia Silverstone

 

 

 

 

“Plenty of attitude, and killer recipes to back it up. Watch out Betty Crocker.”

-Erik Marcus,
Vegan.com