Read The Sweet Magnolias Cookbook Online
Authors: Sherryl Woods
The Sweet Magnolias Cookbook (60 page)
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MAKES 100
Weight
1 ounce | 28 grams |
4 ounces or ¼ pound | 113 grams |
1 | 150 grams |
8 ounces or ½ pound | 230 grams |
2 | 300 grams |
12 ounces or ¾ pound | 340 grams |
1 pound or 16 ounces | 450 grams |
2 pounds | 900 grams |
2.2 pounds | 1 kilogram |
Temperature
Fahrenheit | Celsius |
212° | 100° |
250° | 120° |
275° | 140° |
300° | 150° |
325° | 160° |
350° | 180° |
375° | 190° |
400° | 200° |
425° | 220° |
450° | 230° |
475° | 240° |
500° | 260° |
Volume
1 teaspoon | 5 milliliters |
1 tablespoon or ½ fluid ounce | 15 milliliters |
1 fluid ounce or | 30 milliliters |
¼ cup or 2 fluid ounces | 60 milliliters |
1 | 80 milliliters |
½ cup or 4 fluid ounces | 120 milliliters |
2 | 160 milliliters |
¾ cup or 6 fluid ounces | 180 milliliters |
1 cup or 8 fluid ounces or ½ pint | 240 milliliters |
1½ cups or 12 fluid ounces | 350 milliliters |
2 cups or 1 pint or 16 fluid ounces | 475 milliliters |
3 cups or 1½ pints | 700 milliliters |
4 cups or 2 pints or 1 quart | 950 milliliters |
4 quarts or 1 gallon | 3.8 liters |
With her roots firmly planted in the South,
Sherryl Woods
has written many of her more than 100 books in that distinctive setting, whether in her home state of Virginia, her adopted state, Florida, or her much-adored South Carolina. She is the
New York Times
and
USA TODAY
bestselling author of the Sweet Magnolias series and is best known for her ability to create endearing small-town communities and families. She divides her time between her childhood summer home overlooking the Potomac River in Colonial Beach, Virginia, and her oceanfront home with its lighthouse view in Key Biscayne, Florida. Visit her at SherrylWoods.com.
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Teddi Wohlford
is the chef and owner of Culinary Creations in Macon, Georgia. Her catering company offers a unique assortment of Southern cuisine. She specializes in fare that she calls “uptown down South,” updated and upscale versions of timeless Southern classics. Teddi is the Fine Foods Writer for the
Telegraph
(Macon, Georgia) and a frequent guest chef on 13WMAZ television. With family in the upstate of South Carolina and in-laws in the Lowcountry, Teddi spends as much time as possible in her “heart's home” of South Carolina and travels the South teaching gourmet cooking classes.
The Sweet Magnolias Cookbook
ISBN: 978-1-4592-3794-0
© 2012 by Sherryl Woods
All rights reserved. The reproduction, transmission or utilization of this work in whole or in part in any form by any electronic, mechanical or other means, now known or hereafter invented, including xerography, photocopying and recording, or in any information storage or retrieval system, is forbidden without the written permission of the publisher. For permission please contact Harlequin Enterprises Limited, 225 Duncan Mill Road, Don Mills, Ontario, Canada, M3B 3K9.
Library of Congress Cataloging-in-Publication Data
Woods, Sherryl.
The sweet magnolias cookbook: 150 favorite Southern recipes /
Sherryl Woods with Chef Teddi Wohlford.
p. cm.
1. Cooking, American--Southern style. 2. Cookbooks. I. Wohlford, Teddi. II. Title.
TX715.2.S68W665 2012
641.5975--dc23
2011049668
® and TM are trademarks owned and used by the trademark owner and/or its licensee. Trademarks indicated with ® are registered in the United States Patent and Trademark Office, the Canadian Trade Marks Office and/or other countries.
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If you choose not to make your own corn muffin mix, you can use 2 (8½-ounce) packages of store-bought corn muffin mix.
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I get my crab roe from my trusted seafood purveyor because it's a hard-to-come-by item. You can make the soup without the crab roe (and it still tastes fabulous without it), but it wouldn't be she-crab soup. I've heard that if you're unable to find crab roe, you can substitute a finely chopped, hard-cooked egg.
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Carolina Gold Rice, a long grain rice, is an heirloom grainâa trendy ingredient first grown in the Lowcountry regions of South Carolina and Georgia in the late 1600s. Although it is a bit pricey, it is sought out by serious foodies for its delicious taste and enticing aroma. The gold in the name refers not to the color but to the economic stronghold that this lucrative staple maintained. It is available in grocery stores and gourmet kitchen shops in the Lowcountry of South Carolina and online at www.ansonmills.com.
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NOTE: MAGGI liquid seasoning can be easily found in the soup aisle of most grocery stores.