Table of Contents
Praise for
Death of a Musketeer
"A swashbuckling adventure that will appeal to fantasy fans as well as mystery fans.” —
The Denver Post
"A fun read. Provides new insight into familiar characters.”
—Margaret Frazer,
author of the Dame Frevisse Mysteries
“A gifted writer who brings new life to our friends, D’Artagnan, Athos, Porthos, and Aramis.”
—Victoria Thompson,
author of the Gaslight Mysteries
“A cracking good book that succeeds on many levels . . . The evocation of early seventeenth century France is just as Dumas had it. A round of applause, too, for writing a book set in a period not already overdone and in packing a teasing plot, well-loved characters that spring to life, and plenty of authentic background into a book of just the right length. Waiting until the next book is going to be hard . . . Highly enjoyable!” —
MyShelf.com
“Dumas fans eager for further details of the lives of his swashbuckling heroes may enjoy this first in a series of historical mystery novels that transforms those men of action and intrigue into the king’s detectives.”
—
Publishers Weekly
“A fun swashbuckling historical mystery . . . filled with action.” —
The Best Reviews
“The author captures their adventurous spirit. Her prose is thick with description and grandiose dialogue that pulls readers into the era of King Louis XIII. It takes some attention to keep track of all the intriguing characters in this mystery, but if you’re looking for something out of the ordinary, this is a fun read.” —
Romantic Times
The Musketeers Mysteries by Sarah D’Almeida
DEATH OF A MUSKETEER
THE MUSKETEER’S SEAMSTRESS
THE MUSKETEER’S APPRENTICE
THE BERKLEY PUBLISHING GROUP
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This is a work of fiction. Names, characters, places, and incidents either are the product of the author’s imagination or are used fictitiously, and any resemblance to actual persons, living or dead, business establishments, events, or locales is entirely coincidental. The publisher does not have any control over and does not asssume any responsibility for author or third-party websites or their content.
THE MUSKETEER’S APPRENTICE
A Berkley Prime Crime Book / published by arrangement with the author
PRINTING HISTORY
Berkley Prime Crime mass-market edition / September 2007
Copyright © 2007 by Sarah Hoyt.
All rights reserved.
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eISBN : 978-1-436-23341-5
BERKLEY® PRIME CRIME
Berkley Prime Crime Books are published by The Berkley Publishing Group,
a division of Penguin Group (USA) Inc.,
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To the memory of my grandmother,
Carolina Joaquina Marques,
who told me stories.
The Many Inconveniences of a Sin of Vanity; Flying and Fighting; Murder Done
MONSIEUR
Pierre du Vallon—a huge man with broad shoulders and a wealth of red hair and beard—knew that his besetting sin was vanity.
Oh, he wouldn’t put it that way, though his friend Aramis often put it just that way. If pressed, Monsieur du Vallon, whom the world had known for years as the Musketeer Porthos, would say that he knew himself to be a well set man, twice as broad, twice as strong, twice as valiant as all others. Pushed further, he might admit he had a fine taste in clothes and that his swordplay was the best ever seen. This he did not consider vanity, as such, but a mere statement of facts. It only seemed to him odd that most people refused to acknowledge these truths.
That this made him particularly vulnerable to the admiration of those who did know Porthos’s true worth, Porthos would be the first to admit. It had been Aramis’s admission that Porthos was the best fencing master in Paris which had caused Porthos to try to teach the effete young man—then known as Chevalier D’Herblay—how to fence in time for an impending duel. It had, however, been Porthos’s real worth as a teacher that had allowed Aramis to kill his opponent in that duel—in direct violation of the king’s edict against dueling. And this in turn had forced both D’Herblay and du Vallon—his second in the duel—to go into hiding, as Aramis and Porthos in the King’s Musketeers.
None of which, Porthos thought as he stood in the middle of the vast, empty room, explained why he found himself now waiting for a student who was a good two hours late.
The student, Guillaume Jaucourt had approached Porthos some weeks ago and had told Porthos that he knew Porthos’s secret. He knew Porthos’s true identity. Porthos had shrugged this off, because who would listen to a son of minor nobility, a young boy just turning twelve. And besides, Porthos was fairly sure that the King and Monsieur de Treville, captain of the musketeers, knew his identity. He was fairly sure, even, that it was an open secret in the court. It was only that—Porthos thought—as long as no one could prove it, the King didn’t need to punish Porthos for du Vallon’s trespass.
But then the young man—who had begged Porthos to teach him fencing—had said that du Vallon had been universally acknowledged as the best fighter and sword master in all of Paris—which is to say in all the world.
Porthos’s inability to resist hearing the truth thus stated, had made him agree to teach the boy to fence. And he’d done just that for weeks. The youth—a stripling with promise of future sturdy manhood—had proven deft with the sword, capable of parrying and thrusting with the best of them, and with fast and deceptive enough footwork to rival Porthos’s own.
Not that Guillaume was ready to fight duels. He was all of twelve, with dark red auburn hair, grey eyes and an intent, serious expression. He’d listened most attentively to Porthos instructions not to duel. After all, the Musketeers didn’t take boy recruits. But he’d proven a willing student, ready and capable of great work.
He’d always been on time. Punctual like an Englishman. It was only today that he was late. Very late. And Porthos found himself worried against his wishes.
The room where Porthos stood was on the bottom floor of the lodgings he rented. Situated at the back, it faced the garden and the back gate. It had been—in the distant past when the house had been built and when this area of Paris had still held fields and farmers—the loggia of the building, the place where harvest was brought in and fruits and vegetables stored.