The Muffin Tin Cookbook

the

muffin
tin

cookbook

200 Fast, Delicious Mini-Pies,
Pasta Cups, Gourmet Pockets,
Veggie Cakes, and More!

Brette Sember
with
Melinda Boyd, MPH, MHR, RD

Introduction

Chapter 1 Appetizers and Snacks

Shrimp Cakes with Cilantro Lime Dipping Sauce

Stuffed Mushrooms

Corn Chip Nachos

Scallop Bites

Savory Cheesecakes

Cocktail Meatballs

Asian Dumplings with Dipping Sauce

Spiral Snacks

Smoked Salmon Cups

Hot Pretzel Bites

Potato Bites

Spiced Pecan Cups

Smoky Popcorn Cheese Snacks

Mushroom Stuffed Brie en Croute

Shrimp Toasts

Spinach Artichoke Dip Cups

Sausage in Kluski Noodle Cups

Hot Nuts

Crab Dip Cups

Cheese Coins

Chapter 2 Breakfast

Egg Crescent Pockets

French Bread French Toast

Bagel Sausage Sandwiches

Grits Casserole

Cheese Danish Cups

Ham and Egg Cups

Coffee Cakes

Denver Omelets

English Muffin Casserole

Granola Bars

Apple-Granola Yogurt Cups

Corned Beef Hash Cups

Breakfast Sausage

Hardboiled Eggs

Gram’s Mission Coffee Cake

Eggs and Lox

Baby Dutch Babies

Hash Brown Cups

Donut Bites

Smoky Saucy Stuffed Eggs

Italian Breakfast Biscuit

Chapter 3 Beef and Pork

Mexican Meatloaf

Philly Cheesesteak Muffins

Italian Sausage Rice Patties

Sloppy Joe Cupcakes

Stuffed Pork Tenderloin

Beef Stroganoff Cups

Meatballs in Spaghetti Nests

Pork and Plum

Grown-Up Bologna Sandwiches

Beef Shepherd’s Pie

Chinese BBQ Pork Buns

Ham and Asparagus Cups

Taco Mini Pies

Spice-Rubbed Pork Tenderloin

Bur-Ogies

Reuben Pies

Pork and Fig

Cornish Pasties

Gyro Meatloaf

Corndog Cups

Stuffed Cube Steak