The Meaty Truth (29 page)

14
Michael Greger MD, “Avoiding Chicken to Avoid Bladder Infections,”
NutritionFacts.org
,
10 June 2013,
http://nutritionfacts.org/video/avoiding-chicken-to-avoid-bladder-infections/
. AR Manges, JR Johnson, “Foodborne Origins of Escherichiacoli Causing Extraintestinal Infections,”
Clin Infect Dis
55(5)(2012), 712–719.

15
“Americans to Consume 1.25 Billion Chicken Wings During Super Bowl, 25 Billion for all of 2012,”
Huffington Post Food,
24 January 2012,
http://www.huffingtonpost.com/2012/01/24/americans-chicken-wings_n_1224547.html
.

16
Janice Boase, “Notable FoodBorne Illness Outbreaks of 2011,” Food Safety News, 30 December 2011,
http://www.foodsafetynews.com/2011/12/notable-foodborne-illness-outbreaks-of-2011/#.U2tuOPldWSo
.

17
Mary Clare Jalonick, “Egg Recall Expands to More than Half Billion Nationwide,” Huffington Post, 20 August 2010,
http://www.huffingtonpost.com/2010/08/21/egg-recall-expands-to-mor_n_690019.html
.

18
“Multistate Outbreak of Multistate Outbreak of Human 
Salmonella
 Heidelberg Infections Linked to Ground Turkey,
Centers for Disease Control,
29 September 2011,
http://www.cdc.gov/salmonella/heidelberg/092911/
.

19
Kathy Freston, “E. Coli, Salmonella and Other Deadly Bacteria and Pathogens in Food: Factory Farms Are the Reason,”
Huffington Post,
8 January 2010,
http://www.huffingtonpost.com/kathy-freston/e-coli-salmonella-and-oth_b_415240.html
.

20
Kathy Freston, “E. Coli, Salmonella and Other Deadly Bacteria and Pathogens in Food: Factory Farms Are the Reason,”
Huffington Post,
8 January 2010,
http://www.huffingtonpost.com/kathy-freston/e-coli-salmonella-and-oth_b_415240.html
.

21
Centers for Disease Control and Prevention,
National Antimicrobial Resistance Monitoring System (NARMS): Enteric Bacteria Annual Report
(2009). A. Karapetian, “A Model EU,”
Meatingplace
(2010), 91.

22
Michael Greger MD, “Why is Selling Salmonella Tainted Chicken Legal?”
NutritionFacts.org
,
1 October 2013,
http://nutritionfacts.org/2013/10/01/why-is-selling-salmonella-tainted-chicken-still-legal/
.

23
Michael Greger MD, “Why is Selling Salmonella Tainted Chicken Legal?,”
NutritionFacts.org
,
1 October 2013,
http://nutritionfacts.org/2013/10/01/why-is-selling-salmonella-tainted-chicken-still-legal/
.

24
James Andrews, “Salmonella on Chicken: Is Zero Tolerance Feasible?,”
Food Safety News,
5 February 2014,
http://www.foodsafetynews.com/2014/02/is-zero-tolerance-on-salmonella-feasible/#.UvX0dvldWSp
.

25
Michael Greger MD, “Why is Selling Salmonella Tainted Chicken Legal?”
NutritionFacts.org
,
1 October 2013,
http://nutritionfacts.org/2013/10/01/why-is-selling-salmonella-tainted-chicken-still-legal/
.

26
Centers for Disease Control and Prevention,
National Antimicrobial Resistance Monitoring System (NARMS): Enteric Bacteria Annual Report
(2009). A. Karapetian, “A Model EU,”
Meatingplace
(2010), 91.

27
“FrontLine Modern Meat: Interview Eric Schlosser,”
PBS,
http://www.pbs.org/wgbh/pages/frontline/shows/meat/interviews/schlosser.html
, 4 February 2014.

28
Michael Greger MD, “Why is Selling Salmonella Tainted Chicken Legal?,”
NutritionFacts.org
,
1 October 2013,
http://nutritionfacts.org/2013/10/01/why-is-selling-salmonella-tainted-chicken-still-legal/
.

29
James Andrews, “Salmonella on Chicken: Is Zero Tolerance Feasible?,”
Food Safety News,
5 February 2014,
http://www.foodsafetynews.com/2014/02/is-zero-tolerance-on-salmonella-feasible/#.UvX0dvldWSp
.

30
CC Tam, LC Rodrigues, I Petersen et al, “Incidence of Guillain-Barre Syndrome Among Patients with Campylobacter Infection: A General Practice Research Database Study,
Journal Infectious Disease
194 (2006): 95-97. TA Hardy, S Blum, PA McCombe, SW Reddel, “Guillian Barre Syndrome: Modern Theories of Etiology,”
Curr Allergy Asthma Rep
11(2011): 197-204. doi: 10.1007/s11882-011-0190-y. N Shahrizalla, N Yuki, “The First Proof of Molecular Mimicry in Human Autoimmune Disorder”
J Biomed Biotechnol
2011(2011): 829129. I Nachamkin, BM Allos, T Ho, “Campylobacter Species and Guillian-Barre Syndrome,”
Clin Microbiol Rev
11 (1998), 555–67.

31
The Johns Hopkins Center for A Livable Future,
Feed for Food Producing Animals: A Resource on Ingredients, the Industry, and Regulation
(Baltimore, Maryland: Bloomberg School of Public Health, 2007).

32
“Mad Cow Disease Fast Facts,”
CNN,
27 September 2013,
http://www.cnn.com/2013/07/02/health/mad-cow-disease-fast-facts/
.

33
Charles Abbott, “Court Bars Meatpacker Tests for Mad Cow,”
Reuters,
29 August 2008,
http://www.reuters.com/article/2008/08/29/us-usa-madcow-tests-idUSN2928450820080829
.

34
Eric Schlosser,
Fast Food Nation, The Dark Side of the All-American Meal
(New York: First Mariner, 2001), 201.

35
Eric Schlosser,
Fast Food Nation, The Dark Side of the All-American Meal
(New York: First Mariner, 2001), 202.

36
Eric Schlosser,
Fast Food Nation, The Dark Side of the All-American Meal
(New York: First Mariner, 2001), 201.

37
Jeanine Skowronski, “8 Big Productivity Killers at Work,”
Mainstreet,
24 October 2011,
http://www.mainstreet.com/slideshow/career/8-big-productivity-killers-work
.

38
James Pearce, “Brave New Jungle: Factory Farming and Advocacy in the Twenty-First Century,”
Duke Environmental Law & Policy Forum
21(2011), 437.

39
Rod Leonard,
Losing Control of Food Safety
(Minneapolis, Minnesota: The Institute for Agriculture and Trade Policy, 2007).

40
GAO,
Meat and Poultry: Better USDA Oversight and Enforcement of Safety Rules Needed to Reduce Risk of Foodborne Illness,
Washington DC: US General Accounting Office, August 2002 (GAO-02-902)(Report to the Committee on Agriculture, Nutrition, Forestry, US Senate)
http://www.gao.gov/new.items/d02902.pdf
.

41
News Desk, “GAO Report Questions USDA Plans to Change Poultry Inspection Program,”
Food Safety News,
4 September 2013,
http://www.foodsafetynews.com/2013/09/gao-report-questions-validity-of-usda-poultry-inspection-plans/#.UvZGIfldWSq
.

42
Government Accountability project, “USDA Inspectors: Government ‘HIMP’ Plan is a Threat to Food Safety,” April 2012,
http://www.whistleblower.org/storage/documents/FIC_HIMP_Affidavit_1.pdf
.

43
David Dayen, “USDA Seeks to Let Poultry Companies Self-Inspect Their Product,”
FDL NewsDesk,
5 April 2012,
http://news.firedoglake.com/2012/04/05/usda-seeks-to-let-poultry-companies-self-inspect-their-product/
.

44
United States Government Accountability Office,
Food Safety: More Disclosure and Data Needed to Clarify Impact of Changes to Poultry and Hog Inspections,
Washington DC:US Government Accountability Office, August 2013 (GAO-13-775: USDA Inspection Pilot Programs), (Report to the Chairman, Subcommittee on Livestock, Dairy, Poultry, Marketing and Agriculture Security, Committee on Agriculture, Nutrition and Forestry, US Senate),
http://www.gao.gov/products/GAO-13-775
.

45
Eve Conant, “America’s Dangerous Food-Safety System,”
The Daily Beast,
11 September 2011,
http://www.thedailybeast.com/articles/2011/09/13/food-safety-system-endangers-americans-due-to-lack-of-inspectors-budget-cuts.html
.

Chapter Six:

1
Joseph Keon,
Whitewash: The Disturbing Truth About Cow’s Milk and Your Health
(Canada: New Society Publishers, 2010) 9.

2
Joseph Keon,
Whitewash: The Disturbing Truth About Cow’s Milk and Your Health
(Canada: New Society Publishers, 2010), 5.

3
Joseph Keon,
Whitewash: The Disturbing Truth About Cow’s Milk and Your Health
(Canada: New Society Publishers, 2010), 109.

4
John Robbins, No Happy Cow: Dispatches from the Front Lines of the Food Revolution (San Francisco: Conari Press, 2012), 22.

5
Joseph Keon,
Whitewash: The Disturbing Truth About Cow’s Milk and Your Health
(Canada: New Society Publishers, 2010), 191.

6
Paul Solotaroff, “In the Belly of the Beast,”
Rolling Stone,
10 December 2013,
http://www.rollingstone.com/feature/belly-beast-meat-factory-farms-animal-activists
.

7
Robyn O’Brien,
The Unhealthy Truth: One Mother’s Shocking Investigation into the Dangers of America’s Food Supply—And What Every Family Can Do to Protect Itself
(New York: Random House, 2009) 99.

8
Robyn O’Brien,
The Unhealthy Truth: One Mother’s Shocking Investigation into the Dangers of America’s Food Supply—And What Every Family Can Do to Protect Itself
(New York: Random House, 2009), 99.

9
Kurtis Ming, “Call Kurtis Investigates: What’s In Your Milk?,” CBS Sacramento, 14 May 2012,
http://sacramento.cbslocal.com/2012/05/14/call-kurtis-investigates-whats-in-your-milk/
.

10
Samuel Epstein,
What’s In Your Milk?: An Exposé of Industry and Government Cover-Up on the Dangers of the Genetically Engineered (rBGH) Milk You’re Drinking
(Trafford Publishing, 2006).

11
Kathy Murphy, “Business: More Buyers Asking: Got Milk Without Chemicals?”
The New York Times,
1 August 1999,
http://www.nytimes.com/1999/08/01/business/business-more-buyers-asking-got-milk-without-chemicals.html?pagewanted=all&src=pm
.

12
Samuel Epstien, “Hormonal Milk and Meat: A Dangerous Public Health Risk,”
Huffington Post,
13 April 2010,
http://www.huffingtonpost.com/samuel-s-epstein/hormonal-milk-and-meat-a_b_521932.html
.

13
Joseph Keon,
Whitewash: The Disturbing Truth About Cow’s Milk and Your Health
(Canada: New Society Publishers, 2010), 62.

14
Suemedha Sood, “Milking It,”
The Washington Independent,
published March 25 2008,
http://washingtonindependent.com/1882/milking-it
.

15
Christine Escobar, “The Tale of rBGH, Milk, Monsanto and the Organic Backlash,”
HuffingtonPost,
3 March 2009,
http://www.huffingtonpost.com/christine-escobar/the-tale-of-rbgh-milk-mon_b_170823.html
.

16
Joseph Keon,
Whitewash: The Disturbing Truth About Cow’s Milk and Your Health
(Canada: New Society Publishers, 2010), 200.

17
Joseph Keon,
Whitewash: The Disturbing Truth About Cow’s Milk and Your Health
(Canada: New Society Publishers, 2010), 201.

18
Andrew Martin, “As Recession Deepens, So Does Milk Surplus,”
The New York Times,
1 January 2009,
http://www.nytimes.com/2009/01/02/business/02dairy.html?pagewanted=all&_r=0
.

19
Joseph Keon,
Whitewash: The Disturbing Truth About Cow’s Milk and Your Health
(Canada: New Society Publishers, 2010), 200).

20
Mark Hyman, “Dairy: 6 Reasons You Should Avoid It at All Costs or Why Following the USDA Food Pyramid Guidelines is Bad for Your Health,”
Huffington Post,
1 May 2010,
http://www.huffingtonpost.com/dr-mark-hyman/dairy-free-dairy-6-reason_b_558876.html
.

21
“Calcium and Milk: What’s Best for Your Bone Health,”
Harvard School of Public Health,
2014,
http://www.hsph.harvard.edu/nutritionsource/calcium-f-story/
.

22
Mark Hyman, Dairy: 6 Reasons You Should Avoid It at All Costs or Why Following the USDA Food Pyramid Guidelines is Bad for Your Health,”
Huffington Post,
1 May 2010,
http://www.huffingtonpost.com/dr-mark-hyman/dairy-free-dairy-6-reason_b_558876.html
.

23
Joseph Keon,
Whitewash: The Disturbing Truth About Cow’s Milk and Your Health
(Canada: New Society Publishers, 2010), 47.

24
“Healthy Eating Plate and Healthy Eating Pyramid,”
Harvard School of Public Health,
http://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/
, 4 February 2014.

25
Joseph Keon,
Whitewash: The Disturbing Truth About Cow’s Milk and Your Health
(Canada: New Society Publishers, 2010), 31.

26
Joseph Keon,
Whitewash: The Disturbing Truth About Cow’s Milk and Your Health
(Canada: New Society Publishers, 2010), 33.

27
Joseph Keon,
Whitewash: The Disturbing Truth About Cow’s Milk and Your Health
(Canada: New Society Publishers, 2010), 63.

28
Joseph Keon,
Whitewash: The Disturbing Truth About Cow’s Milk and Your Health
(Canada: New Society Publishers, 2010), 58.

29
T. Colin Campbell and Thomas M. Campbell,
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long Term Health
(Dallas, TX: BenBella Books, 2004).

30
“Calcium and Milk: What’s Best for Your Bone Health,”
Harvard School of Public Health,
2014,
http://www.hsph.harvard.edu/nutritionsource/calcium-f-story/
.

31
T. Colin Campbell and Thomas M. Campbell,
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long Term Health
(Dallas, TX: BenBella Books, 2004).