Read The First Annual Grand Prairie Rabbit Festival Online
Authors: Ken Wheaton
KENSINGTON BOOKS are published by
Kensington Publishing Corp.
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New York, NY 10018
Copyright © 2010 by Kenneth J. Wheaton, Jr.
All rights reserved. No part of this book may be reproduced in any form or by any means without the prior written consent of the Publisher, excepting brief quotes used in reviews.
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ISBN: 978-0-7582-5637-9
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For extra-tasty results, skip the whole chicken and get yourself legs and thighs. Dark meat is better. All of this is better if the bones are still in. If you cook gumbo long enough, all the meat will pull away from the bones, anyway. But if your guests are squeamish, feel free to use boneless thighs. Do
not
use boneless breast meat.