The Everything Pie Cookbook (45 page)

that is applied to a pastry item prior to baking.

simmering water in the pot below.

dust:
To lightly coat a surface or baked item

with flour or sugar.

3 01

appeNDIx B

Sources for pie-Making Supplies

Bob’s Red Mill

My Spice Sage

An excellent source for all-natural ingredients.

Wide variety of spices, chilies, and exotic flavors.

www.bobsredmill.com

www.myspicesage.com

Cooking.com

Penzeys Spices

From serving ware and electric mixers to knives

Excellent resource for spices, spice blends, and

and pans, this store has it all.

dry herbs. They also sell vanilla beans and various

www.cooking.com

extracts.

www.penzeys.com

Gluten-Free Supermarket

Wide variety of gluten-free ingredients including

Sur la Table

mixes, specialty flours, and recipes.

Specialty gourmet store with a wide variety of

www.glutenfree-supermarket.com

tools and appliances.

www.surlatable.com

Honeyville Food Products

The producers of very refined almond flour, as

Williams-Sonoma

well as other specialty nut and grain flours.

Kitchen gadgets, pans, and other equipment. They

www.honeyvillegrain.com

are a great resource for specialty items and gour-

met ingredients.

King Arthur Flour

www.williams-sonoma.com

Wide variety of flours and other ingredients, as

well as baking tips and recipes.

www.kingarthurflour.com

Kitchen Krafts

If you are looking for things to give your baking an

extra bit of oomph in the decorating department,

this is the shop for you.

www.kitchenkrafts.com

3 0 2

Standard U.S./Metric

Measurement Conversions

volume Conversions

oven temPerature Conversions

u.s. volume measure

metric equivalent

degrees Fahrenheit

degrees Celsius

¹⁄8 teaspoon

0.5 mil iliters

200 degrees F

100 degrees C

¼ teaspoon

1 mil iliters

250 degrees F

120 degrees C

½ teaspoon

2 mil iliters

275 degrees F

140 degrees C

1 teaspoon

5 mil iliters

300 degrees F

150 degrees C

½ tablespoon

7 mil iliters

325 degrees F

160 degrees C

1 tablespoon (3 teaspoons)

15 mil iliters

350 degrees F

180 degrees C

2 tablespoons (1 fluid ounce)

30 mil iliters

375 degrees F

190 degrees C

¼ cup (4 tablespoons)

60 mil iliters

400 degrees F

200 degrees C

1⁄³ cup

90 mil iliters

½ cup (4 fluid ounces)

125 mil iliters

425 degrees F

220 degrees C

2∕

450 degrees F

230 degrees C

3 cup

160 mil iliters

¾ cup (6 fluid ounces)

180 mil iliters

Baking Pan sizes

1 cup (16 tablespoons)

250 mil iliters

american 

metric

1 pint (2 cups)

500 mil iliters

8 x 1½ inch round baking pan

20 x 4 cm cake tin

1 quart (4 cups)

1 liter (about)

9 x 1½ inch round baking pan

23 x 3.5 cm cake tin

WeigHt Conversions

11 x 7 x 1½ inch baking pan

28 x 18 x 4 cm baking tin

u.s. Weight measure

metric equivalent

13 x 9 x 2 inch baking pan

30 x 20 x 5 cm baking tin

½ ounce

15 grams

2 quart rectangular baking dish 30 x 20 x 3 cm baking tin

1 ounce

30 grams

15 x 10 x 2 inch baking pan

30 x 25 x 2 cm baking tin

(Swiss roll tin)

2 ounces

60 grams

9 inch pie plate

22 x 4 or 23 x 4 cm pie plate

3 ounces

85 grams

7 or 8 inch springform pan

18 or 20 cm springform or

¼ pound (4 ounces)

115 grams

loose bottom cake tin

½ pound (8 ounces)

225 grams

9 x 5 x 3 inch loaf pan

23 x 13 x 7 cm or 2 lb

¾ pound (12 ounces)

340 grams

narrow loaf or pate tin

1 pound (16 ounces)

454 grams

1½ quart casserole

1.5 litre casserole

2 quart casserole

2 litre casserole

3 0 3

Index

Note: Page numbers in
bold

Basics

punching up strawberry

Pie, 223

indicate recipe category lists.

cooking and cooling pies,

color, 69; Strawberry

Triple-Berry Sorbet Pie, 227

15–16, 104, 148

Rhubarb Pie Day, 67; as

Biscuit Topping, 39

Almonds.
See
Nuts and nut pies

ingredients, 2–5.
See also

toppings, 86

Blooming gelatin, 38

Apples

specific ingredients

Apple-Blueberry Crumble

Blueberries.
See
Berries

about: baking, 42; varieties for

perfect pastry crust

Pie, 59

Broccoli

baking, 66

techniques, 8–10

Bakewell Tart, 197

about, 273

Apple, Brie, and Bacon Tart,

pie varieties, 11–12.
See also

Blackberry Cheese Tart, 128

Broccoli and Mushroom

157

specific varieties

Blackberry Hand Pies, 230

Quiche, 273

Apple, Gruyère, and

reheating pies, 17

Blueberries and Cream Pie,

Butter

Caramelized Onion

storage and safety, 15–17

223

about: browning, 94; light

Quiche, 268

tools, 5–8, 255

Blueberry Lemon Cheese

(mixture), 285; mixing

Apple and Candied-Walnut

Basil

Hand Pies, 232

vegetable shortening with,

Pie, 60

about: blending pesto, 160

Blueberry Pie, 44

24; working with, 23

Apple-Blueberry Crumble

Sundried Tomato, Pesto, and

Blueberry Ricotta Tart, 146

Butter Pie, 207

Pie, 59

Mozzarella Tart, 160

Blueberry Sour Cream Tart,

Canadian Butter Tarts, 205

Apple Brûlée Tart, 144

Tomato, Basil, and Cheese

134

Butter Crumble, 34

Apple Butter Pumpkin Pie, 95

Hand Pies, 246

Cranberry-Apple Pie, 70

Buttermilk Pie, 99

Apple Cheddar Quiche, 268

Tomato, Basil, and Mozzarella

Cranberry Chiffon Pie, 168

Butterscotch

Apple Cream Pie, 77

Tart, 213

Cranberry Crunch Pie, 165

Butterscotch Coconut Pie, 89

Apple Crumble Pie, 66

Beans

Cranberry Walnut Pie, 167

Butterscotch Meringue Pie, 52

Apple Galette, 148

about: refried, 243

Fresh Summer Fruit and

Chocolate Butterscotch Pie, 85

Apple Pie with a Spicy

Black Bean Empanadas, 243

Cream Tart, 152

Cheddar Crust, 56–57

Beef

Jam Tarts, 255

Candy Cane Pie, 166

Apple Rum Raisin Pie, 62

about: slow cooker BBQ, 247

Mixed-Berry Pie, 71

Cantaloupe Cream Pie, 81

Apple Tarte Tatin, 126

BBQ Pies, 247

Neapolitan Pie, 228

Caramel

Country Apple Hand Pies, 234

Beef Picadillo Empanadas,

Orange Raspberry Pie, 120

about: making, 135

Cranberry-Apple Pie, 70

242

Peach-Raspberry Galette, 147

Caramel Custard Pie, 94

Five-Spice Fruit Pie, 253

Cheeseburger Pie, 180

Pear-Berry Tart, 154

Caramel Pecan Pie, 104

Home-Style Apple Pie, 42

Cheesy Hash Brown Beef Pie,

Raspberry Chipotle Crumb

Chocolate Caramel Cookie

No-Sugar-Added Apple Pie,

189

Tart, 261

Pie, 216

291

Chili Pie with a Corn Bread

Raspberry Linzer Tart, 139

Honey-Roasted Peanut and

Quick Mincemeat Pie, 170

Topping, 183

Raspberry-Peach Crumble

Caramel Pie, 226

Salted-Caramel Apple Pie, 260

Chinese Curry Beef Pie, 204

Pie, 58

Macadamia Nut Caramel Tart,

Apricots

Chinese Fried Beef Pancakes,

Reduced-Fat Blueberry

135

about: ripeness indicators, 64

203

Ricotta Tart, 297

Salted-Caramel Apple Pie, 260

Fresh Apricot Pie, 64

Cornish Pasties, 199

Reduced-Sugar Chocolate,

Salted Caramel Sauce, 40

Asparagus and Pancetta Quiche,

Guinness Pub Pie, 210

Vanilla, and Fresh

Strawberry Salted-Caramel

270

Pepperoni Pizza Pie Pockets,

Strawberry Ice Cream Pie,

Pie, 223

248

296

Tin Roof Sundae Ice Cream

Bananas

Shepherd’s Pie, 210

Strawberry Chiffon Pie, 69

Pie, 217

Banana Cream Fried Pies, 240

Steak and Potato Pie, 182

Strawberry Cream Cheese

Vanilla Almond Crunch Pie,

Banana Cream Pie, 51

Tex-Mex Taco Pie, 193

Pie, 72

219

Banana Macadamia Nut Pie,

Bench scrapers, 7

Strawberry Custard Tart, 140

Cheese.
See also
Quiches

109

Berries

Strawberry Jalapeño Pie, 263

about: Brie, 157; in crusts,

Banoffi Pie, 198

about: cranberries, 168; frozen,

Strawberry Pie, 65

56; fresh mozzarella, 213;

Reduced-Fat Banana Cream

44, 293; fruit-topped pie tip,

Strawberry-Rhubarb Pie, 67

homemade ricotta, 214;

Pie, 292

72; phytochemicals in, 70;

Strawberry Salted-Caramel

straining yogurt and, 212

3 0 4

Apple, Brie, and Bacon Tart,

Chess Pies, 47, 97, 122

Cinnamon Streusel Topping, 35

Cooking and cooling pies, 15–16,

157

Chicken.
See
Poultry

Citrus and citrus pies,
113
–24

104

Blackberry Cheese Tart, 128

Chiffon pies

about: cooling lemon curd,

Corn

Blueberry Ricotta Tart, 146

about, 11

133; cutting citrus slices,

Chili Pie with a Corn Bread

Caramelized Onion and

Cranberry Chiffon Pie, 168

119; frozen concentrates

Topping, 183

Gruyère Tart, 149

Eggnog Chiffon Pie, 163

for, 114; juicing fresh citrus,

Cornmeal Tart Crust, 31

Cheesecake Pie, 96

Lemon Chiffon Pie, 121

123; Meyer lemons, 54

Cranberries.
See
Berries

Cream Cheese Pastry Crust, 22

Mango Chiffon Pie, 256

Blood Orange Curd Pie, 123

Cream pies,
75
–90

Daiquiri Pie, 124

No-Sugar-Added Pumpkin

Blueberry Lemon Cheese

about, 11; fixing lumpy

Fresh Summer Fruit and

Chiffon Pie, 289

Hand Pies, 232

custard, 87; reducing fat in,

Cream Tart, 152

Pineapple Chiffon Pie, 68

Chocolate Lime Pie, 116

14–15; storing, 16

Goat Cheese and Roasted Red

Pumpkin Chiffon Pie, 172

Daiquiri Pie, 124

Apple Cream Pie, 77

Pepper Tart, 159

Strawberry Chiffon Pie, 69

Dreamsicle Pie, 117

Banana Cream Pie, 51

Grilled Chicken and Pepper

White Chocolate Chiffon

Frozen Lemon Pie, 122

Black-Bottom Pie, 82

Jack Hand Pies, 244

Pie, 83

Key Lime Pie, 47

Butterscotch Coconut Pie, 89

Ham and Cheese Tart, 158

Chile powder vs. chili powder, 208

Lemon Cheese Pie, 114

Café Mocha Cream Pie, 80

Ham and Swiss Hand Pies, 241

Chocolate.
See also
Ice cream pies

Lemon Chess Pie, 122

Cantaloupe Cream Pie, 81

Lemon Cheese Pie, 114

about: melting in microwave,

Lemon Chiffon Pie, 121

Chocolate and Toasted

Parmesan Pastry Crust, 32

82; quality of, 50

Lemon Curd Tart, 133

Coconut Meringue Pie, 90

Pear Gorgonzola Tart, 156

Black-Bottom Pie, 82

Lemon Ice Cream Pie, 224

Chocolate Butterscotch Pie, 85

Pepperoni Pizza Pie Pockets,

Café Mocha Cream Pie, 80

Lemon Meringue Pie, 54

Chocolate-Covered Cherry

248

Chipotle Fudge Pie, 254

Lime Cream Pie, 116

Pie, 87

Pineapple Cream Cheese

Chocolate and Toasted

Margarita Pie, 117

Chocolate Cream Pie, 50

Hand Pies, 233

Coconut Meringue Pie, 90

Orange Honey Pecan Pie, 175

Chocolate Mousse Pie, 88

Reduced-Fat Blueberry

Chocolate Butterscotch Pie, 85

Orange Marmalade Pie, 115

Coconut Cream Pie, 49

Ricotta Tart, 297

Chocolate Chip Cookie Pie,

Orange Mousse Pie, 118

Cream Cheese Peanut Butter