Read The Epicurious Cookbook Online
Authors: Tanya Steel
Quesadillas, Roasted Squash, Red Pepper, and Jack Cheese, with Chipotle Lime Sour Cream Dip,
3.1
,
3.2
quiche:
Three Cheese, Spinach, and Tomato
quinoa:
rhubarb:
-Strawberry Pie, Lattice-Topped,
1.1
,
1.2
rice:
Risotto with Leeks, Shiitake Mushrooms, and Truffles,
3.1
,
3.2
Wild, Stuffing with Pearl Onions
salads:
Avocado, Asparagus, and Hearts of Palm
Couscous and Lentil, Mediterranean
Dilled Potato and Pickled Cucumber
Golden and Crimson Beet, with Oranges, Fennel, and Feta
Greek, with Orzo and Black-Eyed Peas
Haricot Vert and Red Onion, with Pistou,
1.1
,
1.2
Iceberg Wedge, with Warm Bacon and Blue Cheese Dressing
Lacinato Kale and Ricotta Salata,
3.1
,
3.2
Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
Pea, with Radishes and Feta Cheese,
1.1
,
1.2
Pear, Arugula, and Pancetta,
4.1
,
4.2
Roasted Eggplant, with Pita Chips and Yogurt Sauce
Roasted Squash, Chestnut, and Chicory, with Cranberry Vinaigrette,
4.1
,
4.2
Shaved Brussels Sprout, with Fresh Walnuts and Pecorino,
4.1
,
4.2
Shrimp and Cucumber, Sweet, Tart, and Spicy,
1.1
,
1.2
Sweet Potato, with Spicy Peanut Dressing
Tomato and Watermelon, with Feta and Toasted Almonds,
2.1
,
2.2
Wild Rice with Pecans, Raisins, and Orange Essence
Wilted Kale and Roasted-Potato Winter
salmon:
and Baby Bok Choy, Grilled, with Ginger and Garlic
Cakes with Lemon Yogurt Sauce,
1.1
,
1.2
Cedar-Planked, with Maple Glaze and Mustard Mashed Potatoes,
3.1
,
3.2
sandwiches.
See also
burgers
Chicken, Vietnamese
(Banh Mi)
,
2.1
,
2.2
Chicken Salad Tea, with Smoked Almonds
Crispy Pancetta, Burrata, and Tomato
Grilled Cheese, Ultimate,
4.1
,
4.2
Grilled Cheese with Onion Jam, Taleggio, and Escarole,
4.1
,
4.2
Open-Faced Bacon and Egg, with Arugula,
3.1
,
3.2
Pork Barbecue, with Coleslaw,
2.1
,
2.2
Skillet Steak and Onion on Sourdough Toasts
sausage(s):
Andouille, Spicy Shrimp with, on Grits
Apple, and Dried Cranberry Stuffing, New England,
3.1
,
3.2
and Broccoli Rabe Torta,
3.1
,
3.2
Chorizo and Scrambled Egg Breakfast Tacos
Tomatoes, and Cream, Farfalle with
scallops:
and Nectarines, Grilled, with Corn and Tomato Salad,
2.1
,
2.2
Seared, with Tarragon-Butter Sauce
Seared, with Tomato Beurre Blanc
Scones, Meyer Lemon and Dried Blueberry
Sea Bass, Oven-Roasted, with Ginger and Lime Sauce
Shallots, Caramelized, Brussels Sprout Hash with,
3.1
,
3.2
shellfish.
See also
shrimp
Crab Hush Puppies with Curried Honey-Mustard Sauce
Grilled Scallops and Nectarines with Corn and Tomato Salad,
2.1
,
2.2
Linguine with Herb Broth and Clams
Lobster Pasta in a Roasted Corn and Sweet Bacon Cream
Mussels and Fries with Mustard Mayonnaise
Oysters with Champagne-Vinegar Mignonette
Seared Scallops with Tarragon-Butter Sauce
Seared Scallops with Tomato Beurre Blanc
shrimp:
and Cucumber Salad, Sweet, Tart, and Spicy,
1.1
,
1.2
Grilled, Satay with Peaches and Bok Choy
Grilled, Summer Vegetables, and Pesto Vinaigrette, Orzo with
Lime and Coconut, with Red Curry Sauce,
1.1
,
1.2
Spicy, with Andouille Sausage on Grits
Tikka with Fresh Mango Chutney
Skate, Crispy, with Cauliflower, Bacon, Capers, and Croutons
soups.
See also
stews
Black Bean, with Cumin and Jalapeño
Carrot, Indian Spiced, with Ginger
Chicken, Southwestern-Style, with Barley
Roasted Yellow Pepper, and Roasted Tomato Soup with Serrano Cream,
3.1
,
3.2
Winter Squash, with Gruyère Croutons
spinach:
squash.
See also
pumpkin
;
zucchini
Acorn, Roasted, with Chile Vinaigrette,
4.1
,
4.2
Butternut, Honey-Glazed,
4.1
,
4.2
Butternut, Roasted, and Caramelized Onion Tart,
3.1
,
3.2
Butternut, with Pumpkin-Seed Pesto
Roasted, Chestnut, and Chicory Salad with Cranberry Vinaigrette,
4.1
,
4.2
Roasted, Red Pepper, and Jack Cheese Quesadillas with Chipotle Lime Sour Cream Dip,
3.1
,
3.2
Winter, and Carrot Stew, Moroccan, Quinoa with,
4.1
,
4.2
Winter, Soup with Gruyère Croutons
stews.
See also
chili
Beef, with Potatoes and Carrots
Beef Short Ribs Tagine with Honey-Glazed Butternut Squash,
4.1
,
4.2
Winter Squash and Carrot, Moroccan, Quinoa with,
4.1
,
4.2
strawberry(ies):
Balsamic, Mascarpone Cheesecake with
-Rhubarb Pie, Lattice-Topped,
1.1
,
1.2
Shortcake with Buttermilk Biscuits,
1.1
,
1.2
stuffings:
Cornbread, with Fresh and Dried Fruit
Sausage, Apple, and Dried Cranberry, New England,
3.1
,
3.2
sweet potato(es):
Purée with Smoked Paprika,
3.1
,
3.2
Rounds, Roasted, with Garlic Oil and Fried Sage
tacos:
Breakfast, Chorizo and Scrambled Egg
tarts:
Leek, Belgian, with Aged Goat Cheese
Prune, Cherry, and Apricot Frangipane,
3.1
,
3.2
Roasted Butternut Squash and Caramelized Onion,
3.1
,
3.2
Thyme Focaccia and Parmesan Focaccia
tilapia:
with Artichoke, Caper, and Cherry Tomato Sauce and Israeli Couscous
tofu:
and Sugar Snap Peas, Chilled Soba with,
2.1
,
2.2
Warm, with Spicy Garlic Sauce,
4.1
,
4.2
tomato(es):
Cherry, Pan-Seared, Porterhouse Steak with
Crispy Pancetta, and Burrata Sandwiches
Roasted, Soup and Roasted Yellow Pepper Soup with Serrano Cream,
3.1
,
3.2
and Watermelon Salad with Feta and Toasted Almonds,
2.1
,
2.2
tortillas.
See also
tacos
Roasted Squash, Red Pepper, and Jack Cheese Quesadillas with Chipotle Lime Sour Cream Dip,
3.1
,
3.2
tuna:
Kebabs with Ginger-Chile Marinade
turkey:
Herb-Butter, Tom Colicchio’s,
3.1
,
3.2
Waffles, Crispy, with Salted Caramel Coulis,
4.1
,
4.2
walnut(s):
and Chocolate Chips, Banana Bread with,
3.1
,
3.2
Fresh, and Pecorino, Shaved Brussels Sprout Salad with,
4.1
,
4.2
Praline, Vermont Maple Bread Pudding with,
4.1
,
4.2
Watermelon and Tomato Salad with Feta and Toasted Almonds,
2.1
,
2.2
White Chocolate and Dried Cranberry Biscotti,
4.1
,
4.2
wild rice: