Read The Big Book of Backyard Cooking Online
Authors: Betty Rosbottom
Tags: #Cookbooks; Food & Wine, #Outdoor Cooking
The Big Book of Backyard Cooking
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TEXT COPYRIGHT © 2004 BY
BETTY ROSBOTTOM.
COVER PHOTOGRAPH COPYRIGHT © 2004 BY
RITA MAAS.
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED IN ANY FORM WITHOUT WRITTEN
PERMISSION FROM THE PUBLISHER.
LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA AVAILABLE.
ISBN 0-8118-3604-5
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Boursin cheese is a registered tradem ark of Societé de la From agerie Boursin, Callebaut chocolate is a registered tradem ark of S.A. Jacobs Suchard - Cote D’Or N.V., Coco Lopez sweetened coconut sy rup/base is a registered tradem ark of Em presas La Fam os, Inc., Cointreau liqueur is a registered tradem ark of Cointreau Corp., Colem an’s m ustard is a registered tradem ark of Unilever N.V., E-Z-Rol non-electric peeler is a registered tradem ark of Benj am in Om essi, Ghirardelli Chocolate is a registered tradem ark of Ghirardelli Chocolate Co., Grand Marnier liqueur is a registered tradem ark of the Societé des Produits Marnier-Lapostolle, Heath candy is a registered tradem ark of Leaf, Inc., Hershey ’s Skor candy is a registered tradem ark of the Hershey Foods Corporation, Ka-Me hot chili sauce is a registered tradem ark of Tree of Life, Inc., Kahlúa is a registered tradem ark of The Kahlúa Co., McIlhenny ’s Tabasco Brand Habanero Sauce is a registered tradem ark of McIlhenny Co., Microplane grater is a registered tradem ark of Grace Manufacturing, Inc., Mister Mustard prepared m ustard is a registered tradem ark of SCM Corporation, Mrs. Richardson’s butterscotch caram el sauce is a registered tradem ark of Richardson Foods Corp., Pepperidge Farm white bread is a registered tradem ark of PF Brands, Inc., Perrier sparkling m ineral water is a registered tradem ark of Nestlé Sources International S.A., Py rex glass baking ware is a registered tradem ark of Corning, Inc., Robertson’s lem on curd is a registered tradem ark of RHM Foods Lim ited, Scharffen Berger chocolate is a registered tradem ark of SVS Chocolate LLC, Tabasco Sauce is a registered tradem ark of McIlhenny Co., Valrhona chocolate and cocoa powder are registered tradem arks of Valrhona S.A., Walkers shortbread is a registered tradem ark of Walkers Shortbread Ltd.
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TIPS AND HELPFUL HINTS, TECHNIQUES, AND
TOASTING NUTS, SEEDS, OR COCONUT FLAKES
CRUSHING FENNEL, CARAWAY, OR ROSEMARY SEEDS
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SEEDING AND CHOPPING HOT PEPPERS
ZESTING OR REMOVING THE PEEL FROM CITRUS FRUIT
GRILL FAVORITES: STEAKS, BURGERS, AND HOT
CHILI-RUBBED SIRLOINS WITH GUACAMOLE SALSA
GARLIC-SCENTED SIRLOINS WITH RED AND YELLOW
SIRLOIN STEAKS WITH BLUE CHEESE WALNUT BUTTER
CHARRED T-BONE OR PORTERHOUSE STEAKS WITH
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BACON-WRAPPED FILET STEAKS TOPPED WITH ROASTED
TENDERLOIN STEAKS WITH HOT SPICY TOMATO RELISH
RIB-EYE STEAKS WITH WHIPPED HORSERADISH CREAM
RIB-EYE STEAKS WITH SMOKY CHILE TOMATO SAUCE
GINGER AND GARLIC FLANK STEAKS
SESAME FLANK STEAKS WITH GRILLED GREEN ONIONS
GRILLED LEMON PARSLEY VEAL CHOPS
HAMBURGERS WITH CHUNKY GUACAMOLE SALSA AND
LAMB BURGERS WITH ROASTED RED PEPPER RELISH
TURKEY BURGERS WITH HONEY MUSTARD, WHITE
CHEDDAR, AND CRISP APPLE SLICES
TURKEY BURGERS WITH BALSAMIC ONION MARMALADE
GOAT CHEESE–STUFFED TURKEY BURGERS WITH ROASTED
SALMON BURGERS WITH CUCUMBERS AND SESAME MAYO
TUNA BURGERS WITH PICKLED GINGER AND WASABI
PORTOBELLO MUSHROOM BURGERS WITH PEPPER
BRATWURSTS ON TOASTED ROLLS WITH CARAMELIZED
ONIONS AND CREAMY HORSERADISH SAUCE
SAUSAGES ON TOASTED ROLLS WITH TOMATO MUSTARD
ITALIAN SAUSAGES ON TOASTED ROLLS WITH SWEET
KIELBASA ON TOASTED BUNS WITH HOT APRICOT
LAMB, PORK, BIRDS, AND FISH COOKED OVER
LAMB CHOPS WITH ROQUEFORT, FIGS, AND ROSEMARY
GRILLED LAMB CHOPS WITH ORANGE AND MINT
PROVENÇAL LAMB CHOPS AND SUMMER VEGETABLES
BUTTERFLIED LEG OF LAMB WITH GARLIC, MINT, AND
LAMB CHOPS WITH CRUSHED GARLIC, ROSEMARY, AND
RED PEPPER FLAKES
BUTTERFLIED PORK CHOPS BRUSHED WITH TARRAGON
PORK TENDERLOINS WITH PEACH GINGER SAUCE
PORK LOIN IN A ROSEMARY JACKET
LIME PORK CHOPS WITH TOMATO SOUR CREAM GARNISH
CHICKEN WITH MANGO, TOMATO, AND KIWI SALSA
FENNEL AND ROSEMARY-COATED CHICKEN
CHICKEN “SCALLOPS” TOPPED WITH TOMATOES, BLACK
HICKORY-SMOKED TURKEY BREAST WITH HERB STUFFING
OLD-FASHIONED BARBECUED CHICKEN
BARBECUED SALMON WITH A MAHOGANY GLAZE
SALMON FILLETS WITH FRESH TARRAGON AND CRUSHED
GRILLED SALMON WITH GREEN MUSTARD SAUCE
HALIBUT FILLETS WITH TOMATO-ORANGE BUTTER
SWORDFISH STEAKS WITH LIME CILANTRO BUTTER
SWORDFISH STEAKS WITH MANGO LIME SALSA
SWORDFISH WITH TOMATO-ORANGE SALSA
PEPPER AND CORIANDER–COATED TUNA STEAKS
TUNA STEAKS TOPPED WITH WARM SHIITAKE
GRILLED LOBSTER TAILS WITH CITRUS BUTTER
BARBECUED SHRIMP IN THEIR SHELLS
MIXED SEAFOOD GRILL WITH SESAME DIPPING SAUCE
BACKYARD CLASSICS: FRIED CHICKEN, BOILED
LOBSTERS, GREAT SANDWICHES, AND MORE
SESAME FRIED CHICKEN WITH HONEY GLAZE
CORNISH GAME HENS WITH MUSTARD AND ROSEMARY
BAKED HAM WITH A RED CURRANT MUSTARD GLAZE
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ITALIAN COLD CUTS WITH ARTICHOKE, RED PEPPER, AND
SHRIMP WITH CREOLE DIPPING SAUCE
ANN CLARK’S GOLDEN FRIED CLAM CAKES
BOILED LOBSTERS WITH TWO DIFFERENT SAUCES