Saveur: The New Comfort Food (37 page)

Classic Seasonings

Boone Tavern, Kentucky

Boone Tavern Hotel

The Lilly Lunch Bunch—retired employees of the Eli Lilly pharmaceutical company—having vanilla ice cream sundaes with their choice of toppings at the Hollyhock Hill Restaurant in Indianapolis, Indiana.

Barbara Reis

Marinated Flank Steak

A cowboy rides herd at La Cense ranch, an 88,000 acre grass-fed cattle operation in Dillon, Montana.

Corbis: Owen Franken

The Real Thing

Bettmann

Au Pied de Cochon, Paris

Martin Harvey

A fisherman delivers his daily catch to a waterfront fish market on the coast of Tanzania.

The Mariners’ Museum

Clam fisherman, Rhode Island, 1940s

A. H. Wilcox

Butter

Getty: Ralph Crane

The Real Alfredo

Alamy: Mirrorpix

Queen Soraya

Copyright

Copyright © 2011 Weldon Owen Inc.

All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher.

Library of Congress Cataloging-in-Publication data is available.

ISBN: 978-1-4521-0539-0

Design by Dave Weaver

Conceived and produced with SAVEUR by Weldon Owen Inc., 415 Jackson Street, Suite 200, San Francisco, CA 94111, Telephone: 415 291 0100, Fax: 415 291 8841

Weldon Owen wishes to thank the following people for their support in producing this book: Emma Boys, Lesley Bruynesteyn, Kara Church, Anna Grace, Brenda Koplin, Kim Laidlaw, David McAnich, Julia Nelson, Elizabeth Parson, Hannah Rahill

Chronicle Books LLC

680 Second Street

San Francisco, CA 94107

www.chroniclebooks.com

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