Authors: Victoria Wise
Scotch Broth with Northern Isles Lamb Sausage, Pearl Barley, and Turnips
Shepherd’s Pie with Northern Isles Lamb Sausage and Potato-Horseradish Crust
Shrimp
Creole Sausage, Shrimp, and Oyster Gumbo
Northeast Coast Seafood Chowder with Codfish Balls and Shrimp in Tomato-Cream Broth
Paella with Chorizo, Shrimp, and Baby Artichokes
Shrimp and Pancetta Sausage Ravioli with Broccoli Rabe and Edamame or Fava Beans
Soups
Bulgur Veg Balls in Mustard-Yogurt Broth with Mint Butter
Chicken and Almond Meatballs in White Gazpacho
Chicken and Matzo Meatballs in Rich Chicken Broth
Hmong-Style Asian Greens Soup with Beef Meatballs and Slab Bacon
Japanese-Style White Fish Balls in Shiitake-Ginger Broth
Lamb and Bulgur Meatballs in Green Bean and Tomato Soup-Stew
Mexican Meatballs in Toasted Garlic–Ancho Chile Broth
Minestrone Soup with Tuscan Sausage and Arugula Pesto
Northeast Coast Seafood Chowder with Codfish Balls and Shrimp in Tomato-Cream Broth
Pork and Water Chestnut Sausage Wontons in Watercress and Shiitake Mushroom Soup
Scotch Broth with Northern Isles Lamb Sausage, Pearl Barley, and Turnips
South African Sausage with Collard Greens, Ethiopian Spiced Butter, and Cashew Rice
Southeast Asian Pork and Lemongrass Sausage
Spanish Egg Cake with Chorizo and Potato
Spinach
Chicken and Spinach Crépinettes
Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach
Spring Rolls, Vietnamese-Style Beef Sausage and Vegetable, with Mint Dipping Sauce
Squash
Butternut Squash Stuffed with Pork and Chestnut Sausage
Mexican Meatballs in Toasted Garlic–Ancho Chile Broth
Mexican Meatballs Simmered in Tomatillo Sauce with Black Olives
Swedish Potato and Beef Sausage with Roasted Beets and Sour Cream
Tagine, Merguez and Apple, over Couscous with Harissa
Tamale Pie, Skillet, with Mexican Beef Sausage in Jalapeño and Cheese Corn Bread Crust
Tofu and Quinoa Veg Burgers with Red Bell Pepper Sauce
Tomatillo Sauce, Mexican Meatballs Simmered in, with Black Olives
Tomatoes
Bell Pepper and Tomato Dolmas with Lamb and Rice Sausage on a Bed of Potatoes
Black Bean Chili with Chorizo and Chipotle Cream
Creole Sausage, Shrimp, and Oyster Gumbo
Greek Sausage in Pita Sandwiches with Cucumber-Mint Yogurt Sauce
Hungarian Meatballs in Paprika Sour Cream with Hungarian Bean Salad
Italian American Spaghetti and Meatballs in Red Sauce
Lamb and Bulgur Meatballs in Green Bean and Tomato Soup-Stew
Mexican Meatballs in Toasted Garlic–Ancho Chile Broth
Northeast Coast Seafood Chowder with Codfish Balls and Shrimp in Tomato-Cream Broth
Pittsburgh-Style Sausage Sandwich with Chunky Tomato and Bell Pepper Sauce
Sage and Bourbon Whiskey Sausage with Cherry Tomato Chutney
Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach
Toulouse Sausage–Stuffed Duck Legs with White Beans
Turkey
Turkey and Pistachio Meatballs in Creamy Chèvre Sauce
Turkish-Style Lamb Sausage with Fig and Fennel Seed Marmalade
Turnips, Scotch Broth with Northern Isles Lamb Sausage, Pearl Barley, and
Italian American Spaghetti and Meatballs in Red Sauce
Minestrone Soup with Tuscan Sausage and Arugula Pesto
Veal
American Meat Loaf Somewhat Frenchified, with a California Twist
Fresh Polish Sausage Braised in Sauerkraut with Parsleyed Potatoes
Greek Sausage in Pita Sandwiches with Cucumber-Mint Yogurt Sauce
Honey-Glazed Fresh Polish Sausage with Sautéed Apples
Vindaloo, Spicy Garlic Sausage, with Dried Plum Chutney
Water chestnuts
Pork and Water Chestnut Sausage
Pork and Water Chestnut Sausage Wontons in Watercress and Shiitake Mushroom Soup
Zucchini
Mexican Meatballs in Toasted Garlic–Ancho Chile Broth
Mexican Meatballs Simmered in Tomatillo Sauce with Black Olives