Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling (4 page)

 
Canning funnel

 
Colander and/or large strainer

 
Large slotted spoons

 
Measuring cups and spoons

 
Squeezer or juicer

 
Food mill, food processor, and/or blender

 
Canning-jar lifter and lid wand

 
Plastic stirrer for getting air bubbles out of jars

 
Kitchen timer

 
Cheesecloth for making spice balls

 
Pickling or canning salt

 
Kitchen towels

 
Aprons

 
Disposable rubber gloves