Read In Meat We Trust Online

Authors: Maureen Ogle

In Meat We Trust (54 page)

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———. “Steroids in Arms: Science, Government, Industry, and the Hormones of the Adrenal Cortex in the United States, 1930–1950.”
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———. “The
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———. “Costs and Benefits of Pollution Control in Pennsylvania, New York, and New Jersey, 1840–1906.”
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———. “Differing Perceptions of the Value of Pollution Abatement Across Time and Place: Balancing Doctrine in Pollution Nuisance Law, 1840–1906.”
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———. “‘Knowing’ Industrial Pollution: Nuisance Law and the Power of Tradition in a Time of Rapid Economic Change, 1840–1864.”
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———. “Noisome, Noxious, and Offensive Vapors: Fumes and Stenches in American Towns and Cities, 1840–1865.”
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———. “The Role of Pollution Regulation and Litigation in the Development of the U.S. Meatpacking Industry, 1865–1880.”
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———.
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. Random House, 1984.
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. University of Nebraska Press, 1963.
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. Houghton Mifflin, 2001.
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Symposium: Vertical Coordination in the Pork Industry
. The AVI Publishing Company for the Purdue Research Foundation, 1972.
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. Northern Illinois University Press, 1976.
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The Cattle-Trailing Industry: Between Supply and Demand, 1866–1890
. 1973. Reprint, University of Oklahoma Press, 1991.
———.
Prime Cut: Livestock Raising and Meatpacking in the United States, 1607–1983
. Texas A&M University Press, 1986.
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Agricultural History
65, no. 3 (Summer 1991): 1–28.

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