Authors: Reid Mitenbuler
BOOKS AND ARTICLE
Adams, George Worthington.
Doctors in Blue: The Medical History of the Union Army in the Civil War.
New York: Henry Schuman, 1952.
Ade, George.
The Old-Time Saloon: Not Wet—Not Dry, Just History.
New York: Ray Long & Richard R. Smith, Inc., 1931.
Anderson, Oscar.
The Health of a Nation: Harvey W. Wiley and the Fight for Pure Food.
Chicago: University of Chicago Press, 1958.
Bailyn, Bernard.
The Peopling of British North America: An Introduction.
New York: Vintage, 1988.
———.
The Barbarous Years: The Peopling of British North America; The Conflict of Civilizations, 1600–1675.
New York: Knopf, 2012.
Bakeless, John.
Daniel Boone: Master of the Wilderness.
New York: William Morrow, 1939.
Barr, Andrew.
Drink: A Social History of America.
New York: Carroll & Graf, 1999.
Belasco, Warren.
Appetite for Change: How the Counterculture Took on the Food Industry, 1966–1988.
New York: Pantheon, 1989.
Bernheim, Isaac Wolfe.
The Story of the Bernheim Family.
Louisville, KY: John P. Morton & Co., 1910.
Bolton, Charles Knowles.
The Private Soldier Under Washington
. New York: Charles Scribner’s Sons, 1902.
Brinton, John H.
Personal Memoirs of John H. Brinton
. New York: Neale Publishing Co., 1914.
Brookhiser, Richard.
Alexander Hamilton, American.
New York:
Free Press, 1999.
Brown, George Garvin.
The Holy Bible Repudiates “Prohibition”: Compilation of All Verses Containing the Words “Wine” or “Strong Drink,” Proving that the
Scriptures Commend and Command the Temperate Use of Alcoholic Beverages.
Louisville, KY: self-published by George Garvin Brown, 1910.
Bryce, J. H., and G. G. Stewart, eds.
Distilled Spirits: Tradition and Innovation.
Nottingham:
Nottingham University Press, 2004.
Bunting, Chris. “Japanese Whisky.” In
Whiskey and Philosophy: A Small Batch of Spirited Ideas,
edited by Fritz Allhoff and Marcus Adams. Hoboken, NJ: John Wiley & Sons, 2010.
Burns, Eric.
The Spirits of America: A Social History of Alcohol.
Philadelphia:
Temple University Press, 2004.
Carr, Jess.
The Second Oldest Profession: An Informal History of Moonshining in America.
Englewood Cliffs, NJ:
Prentice-Hall, 1972.
Carson, Gerald.
The Social History of Bourbon.
New York: Dodd, Mead, 1963.
Cashman, Sean Dennis.
America in the Gilded Age.
New York: New York University Press, 1993.
Cecil, Sam.
Bourbon: The Evolution of Kentucky Whiskey.
New York: Turner Publishing Company, 2010.
Chernow, Ron.
Alexander Hamilton.
New York: Penguin Press, 2004.
Clark, Norman.
Deliver Us from Evil: An Interpretation of American Prohibition.
New York: Norton, 1976.
Clay, Karen, and Werner Troesken. “Strategic Behavior in Whiskey Distilling, 1887–1895.”
Journal of Economic History
62, no. 4 (December 2002).
Coffey, Thomas.
The Long Thirst: Prohibition in America, 1920–1933.
New York: Norton, 1975.
Collins, Lewis.
Historical Sketches of Kentucky.
Cincinnati: Collins & James, 1847.
Cook, William A.
King of the Bootleggers: A Biography of George Remus.
Jefferson,
NC: McFarland, 2008.
Coulter, Ellis Merton.
The Confederate States of America, 1861–1865.
Baton Rouge:
Louisiana State University Press, 1950.
Cowdery, Charles K.
Bourbon, Straight.
Chicago: Made and Bottled in Kentucky, 2004.
———.
The Best Bourbon You’ll Never Taste.
Chicago: Made and Bottled in Kentucky, 2012.
———.
Small Barrels Produce Lousy Whiskey.
Chicago: Made and Bottled in Kentucky, 2012.
Crèvecoeur, J. Hector St. John de.
Letters from an American Farmer.
New York: Dutton, 1957. Originally published 1782.
Crowgey, Henry.
Kentucky Bourbon: The Early Years of Whiskey Making.
Lexington: University Press of Kentucky, 1971.
Curtis, Wayne.
And a Bottle of Rum: A History of the New World in Ten Cocktails.
New York: Three Rivers Press, 2007.
Dabney, Joseph Earl.
Mountain Spirits.
Asheville, NC: Bright Mountain Books, 1974.
David, Elizabeth.
Harvest of the Cold Months: The Social History of Ice and Ices.
New York:
Viking, 1995.
Davis, Marni.
Jews and Booze: Becoming American in the Age of Prohibition.
New York: New York University Press, 2012.
Davis, Marni. “Despised Merchandise: American Jewish Liquor Entrepreneurs and Their Critics.” In
Chosen Capital: The Jewish Encounter with American Capitalism,
edited by Rebecca Kobrin. New Brunswick, NJ: Rutgers University Press, 2012.
Davis, William C.
The Pirates Laffite: The Treacherous World of the Corsairs of the Gulf.
New York:
Harcourt, 2005.
Dickens, Charles.
Martin Chuzzlewit.
New York: University Society, 1908.
Dowd, William, ed.
Barrels and Drams: The History of Whisk(e)y in Jiggers and Shots.
New York: Sterling Epicure, 2010.
Edmunds, Lowell.
Martini, Straight Up: The Classic American Cocktail.
Baltimore: Johns Hopkins University Press, 1998.
Embury, David.
The Fine Art of Mixing Drinks.
New York:
Mud Puddle Books, 2008. Originally published 1948 by Doubleday.
Faith, Nicholas.
The Bronfmans: The Rise and Fall of the House of Seagram.
New York: Thomas Dunne, 2006.
Felten, Eric.
How’s Your Drink?: Cocktails, Culture, and the Art of Drinking Well.
Evanston, IL:
Surrey Books, 2007.
Fishlow, Albert. “Antebellum Interregional Trade Reconsidered.”
American Economic Review
54, no. 3, Papers and Proceedings of the Seventy-sixth Annual Meeting of the American Economic Association (May 1964).
Foner, Eric.
The Story of American Freedom.
New York: Norton, 1999.
Gethyn-Jones, Eric.
George Thorpe and the Berkeley Company.
Stroud, UK: Sutton Publishing, 1981.
Getz, Oscar.
Whiskey: An American Pictorial History.
New York: David McKay Company, 1978.
Gjelten, Tom.
Bacardi and the Long Fight for Cuba: Biography of a Cause.
New York:
Penguin, 2008.
Greene, Graham.
Our Man in Havana.
New York: Viking, 1958.
Grimes, William.
Straight Up or On the Rocks: A Cultural History of American Drink.
New York: Simon & Schuster, 1987.
Hall, Harrison.
The Distiller.
Philadelphia, 1811.
Hamilton, Alexander. “Report on the Difficulties in the Execution of the Act Laying Duties on Distilled Spirits.” In
The Papers of Alexander Hamilton,
edited by Harold C. Syrett. New York: Columbia University Press, 1962.
Handlin, Oscar, ed.
This Was America: As Recorded by European Travelers in the Eighteenth, Nineteenth, and Twentieth Centuries.
New York:
Harper & Row, 1949.
Hanes, Merv, MD. “The Search for the Old Forrester.”
http://innominatesociety.com/Articles/The%20Search%20for%20the%20Old%20Forrester.htm.
Harwell, Richard Barksdale.
The Mint Julep.
Charlottesville: University Press of Virginia, 1975.
Herman, Arthur.
How the Scots Invented the World.
New York: Three Rivers Press, 2001.
Hibbs, Dixie.
Before Prohibition: Distilleries in Nelson County Kentucky, 1880–1920.
New Hope, KY: St. Martin de Porres Print Shop, 2012.
Hofstadter, Richard.
The Age of Reform.
New York: Vintage, 1960.
———.
The American Political Tradition and the Men Who Made It.
New York: Vintage, 1989.
Hogeland, William.
The Whiskey Rebellion: George Washington, Alexander Hamilton, and the Frontier Rebels Who Challenged America’s Newfound Sovereignty.
New York: Scribner, 2006.
Hopkins, Kate.
99 Drams of Whiskey: The Accidental Hedonist’s Quest for the Perfect Shot and the History of the Drink.
New York: St. Martin’s Press, 2009.
Horne, Gerald.
Class Struggle in Hollywood, 1930–1950: Moguls, Mobsters, Stars, Reds, and Trade Unionists.
Austin:
University of Texas Press, 2001.
Horwitz, Tony.
Confederates in the Attic: Dispatches from the Unfinished Civil War.
New York:
Vintage Departures, 1998.
Hudson, Karen. “Millville and the Old Taylor Distillery: Industry and Community.” In
Kentucky’s Bluegrass Region: Tours for the 11th Annual Meeting of the Vernacular Architecture Forum, May 10 & 11, 1990,
edited by Julie Riesenweber and Karen Hudson. Frankfort: Kentucky Heritage Council, 1990.
Jefford, Andrew. “Scotch Whisky: From Origins to Conglomerates.” In
Whiskey and Philosophy,
edited by Fritz Allhoff and Marcus P. Adams. Hoboken, NJ: John Wiley & Sons, 2010.
Keneally, Thomas.
American Scoundrel: The Life of the Notorious Civil War General Dan Sickles.
New York:
Anchor, 2003.
Kosar, Kevin.
Whiskey: A Global History.
London: Reaktion, 2010.
Krafft, Michael.
American Distiller:
Or, the Theory and Practice of Distilling, According to the Latest Discoveries and Improvements, Including the Most Improved Methods of Constructing Stills, and of Rectification
. Philadelphia: Thomas Dobson, 1804.
Krass, Peter.
Blood and Whiskey: The Life and Times of Jack Daniel.
Hoboken, NJ: John Wiley & Sons, 2004.
Labunski, Richard.
James Madison and the Struggle for the Bill of Rights.
New York:
Oxford University Press, 2006.
Lacour, Pierre.
The Manufacture of Liquors, Wines, and Cordials Without the Aid of Distillation.
New York: Dick and Fitzgerald, 1863.
Lender, Mark Edward, and James Kirby Martin.
Drinking in America: A History.
New York: Free Press, 1982.
Lukacs, Paul.
Inventing Wine.
New York: Norton, 2012.
McCary, Ben C.
Indians in Seventeenth-Century Virginia.
Charlottesville:
University of Virginia Press, 1980.
McCusker, John J.
Rum and the American Revolution: The Rum Trade and the Balance of Payments of the Thirteen Continental Colonies
. New York: Garland, 1989.
Mancall, Peter.
Deadly Medicine: Indians and Alcohol in Early America.
Ithaca, NY: Cornell University Press, 1995.
Maurer, David.
Kentucky Moonshine.
Lexington: University Press of Kentucky, 2003.
Meier, Kenneth J.
The Politics of Sin: Drugs, Alcohol, and Public Policy.
Armonk, NY:
M.E. Sharpe, 1994.
M’Harry, Samuel.
The Practical Distiller.
Harrisburg, PA: John Wyeth, 1809.
Mill, John Stuart.
Auguste Comte and Positivism.
London, 1865.
Minnick, Fred.
Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey.
Lincoln: University of Nebraska Press/Potomac Books, 2013.
Mintz, Sidney.
Tasting Food, Tasting Freedom: Excursions in Eating, Culture, and the Past.
Boston: Beacon, 1996.
Morgan, Robert.
Boone: A Biography.
Chapel Hill, NC: Algonquin Books, 2007.
Murdock, Catherine Gilbert.
Domesticating Drink: Women, Men, and Alcohol in America, 1870–1940.
Baltimore: Johns Hopkins University Press, 1998.
Newman, Peter C.
The King of the Castle: The Making of a Dynasty; Seagram’s and the Bronfman Empire.
New York: Atheneum, 1979.
Nickell, Joe.
The Kentucky Mint Julep.
Lexington: University Press of Kentucky, 2003.
Noe, Fred.
Beam, Straight Up.
Hoboken, NJ:
John Wiley & Sons, 2012.
Ogle, Maureen.
Ambitious Brew: The Story of American Beer.
New York: Harcourt, 2006.
Okrent, Daniel.
Last Call: The Rise and Fall of Prohibition.
New York: Scribner, 2010.
Pacult, F. Paul.
American Still Life: The Jim Beam Story and the Making of the World’s #1 Bourbon.
Hoboken, NJ: John Wiley & Sons, 2003.
Park, Peter. “The Supply Side of Drinking: Alcohol Production and Consumption in the United States Before Prohibition.”
Contemporary Drug Problems
12 (
Winter 1985).
Perkins, Edwin.
The Economy of Colonial America.
New York: Columbia University Press, 1980.
Pierce, Daniel S.
Real NASCAR: White Lightning, Red Clay, and Big Bill France.
Chapel Hill:
University of North Carolina Press, 2010.
Powell, Lawrence.
The Accidental City: Improvising New Orleans.
Cambridge, MA: Harvard University Press, 2013.
Regan, Gary, and Mardee Haidin.
The Book of Bourbon and Other Fine American Whiskies.
Shelburne, VT: Chapters, 1995.
———.
The Bourbon Companion.
Philadelphia: Running Press, 1998.
Risen, Clay.
American Whiskey, Bourbon, and Rye: A Guide to the Nation’s Favorite Spirit.
New York: Sterling Epicure, 2013.
Rogers, Adam.
Proof: The Science of Booze.
New York: Houghton Mifflin Harcourt, 2014.
Root, Waverley.
Eating in America: A History.
New York: Morrow, 1976.
Rorabaugh, W. J.
The Alcoholic Republic: An American Tradition.
Oxford: Oxford University Press, 1979.
Rothbaum, Noah.
The Business of Spirits: How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink.
New York: Kaplan, 2012.
Rowley, Matthew B.
Moonshine!
New York: Lark, 2007.
Rutkow, Eric.
American Canopy: Trees, Forests, and the Making of a Nation.
New York: Scribner, 2012.