Amore and Amaretti (34 page)

Index of Recipes

Acciugata (Anchovy sauce)

Baccala alla Fiorentina (Florentine salt cod)

Biscotti di prato (Almond biscuits)

Chocolate-hazelnut cheesecake

Chocolate truffle cake

Crostata di frutta (Fruit tart)

Crostata di mele (Apple pie)

Crostini con finocchiona e fichi (Little toasts with

fennel salami and figs)

Fagioli lessi (Boiled beans)

Fettuccine alla boscaiola (Fettuccine of the forest)

Fettunta al cavolo nero (Garlic bread with cavolo nero)

Grigliata mista di verdura (Grilled vegetables)

Lemon cheesecake

Penne with ricotta and spinach

Peposa all'Imprunetana (Pepper beef, Impruneta style)

Pollo Fritto (Fried chicken)

Pomarola (Basic tomato sauce)

Radicchio al forno (Roast radicchio)

Risotto ai carciofi (Artichoke risotto)

Salsa alla norma (Aubergine sauce)

Salsa di coniglio (Rabbit sauce)

Salsa erbe (Herb sauce)

Sarde al beccafico (Baked stuffed sardines)

Schiacciata con l'uva (Sweet flatbread with grapes)

Spaghetti alla puttanesca

Spinaci con olio, aglio e peperoncino (Spinach with oil, garlic and chilli)

Tiramisu all'arancia (Orange tiramisu)

Torta della Nonna (Grandmother's tart)

Zabaglione

About the Author

Victoria Cosford completed a Bachelor of Arts degree in languages, including Italian, and has taught Italian cooking for over twenty years. Since 2002 Victoria has lived in Byron Bay, Australia and written a popular weekly food column for local newspaper the
Byron Shire Echo
, where she is employed as a journalist.