Read All Fall Down: A Novel Online

Authors: Jennifer Weiner

All Fall Down: A Novel (10 page)

Dave, meanwhile, was looking me over carefully. “Did you get the party started early?” he asked. He took one hand out of his pocket and rubbed it against his cheek, checking to see if he was due for a shave. “You look a little loopy.”

“I’m fine,” I said, and did my best not to teeter in my heels. A little loopy, I thought, was better than looking like my heart was breaking. I grabbed his arm, which he hadn’t offered, and let him walk me the few steps to the empty table, trying to act casual as I brought my head close to his shoulder and inhaled, hoping I wouldn’t smell unfamiliar perfume. The new pills made my body feel loose and springy, warmed from the inside, but I didn’t think there was a chemical yet invented that could have quelled my insecurity, or convinced me, in that moment, that my husband loved me still.

A waiter, touchingly young, in a crisp white shirt, black pants, and an apron that looped behind his neck and fell to his ankles, pulled out my chair. “Something to drink?”

“Let’s open the white,” said Dave, before I could announce, virtuously, that I would just have water. Before I knew it, there was a glass in my hand. “Mmm,” I hummed, taking a sip, enjoying the wine’s tart bite. Show him you love him, I thought, and tried to give the birthday boy a seductive look, lowering my eyebrows and pouting my lips.

Dave frowned at me. “Are you sure you’re okay?”

“I’m fine. Why?”

“Because you look like you’re half asleep.”

So much for seduction.
Dave got to his feet as Janet and Barry came through the door, followed by Dan and Marie. I adored Janet’s husband, who was round and bearded, a professor in Penn’s history department, smart about pop culture and FDR’s legacy, and madly in love with his wife. He and Dave weren’t really friends—they tolerated each other because Janet and I and the kids spent so much time together, but they didn’t have much in common. Still, they gave each other a manly hug and back slap, and Barry’s “Happy birthday, buddy” sounded perfectly sincere.

“My man,” said Dan, thumping Dave between his shoulders hard enough to dislocate something. “How’d this happen? How’d we get so goddamned old?” As much as I liked Barry, I disliked Dan. Dan managed a consortium of parking garages that stretched from Center City to the Northeast and did what I thought was extortionate business, charging someone (me, for example) eighteen dollars for half an hour’s worth of time spent at Twentieth and Chestnut so she (I) could run into the Shake Shack for a cheeseburger and a milkshake. He and Dave had been fraternity brothers at Rutgers, and Dan was the kind of guy I could picture sitting on his frat house’s balcony, watching girls as they walked along the quad and holding up cards rating
them from one to ten; the kind of guy who took it as a personal affront when a woman larger than his all-but-anorexic wife had the nerve to show herself in public.

Said wife, Marie, gave Dave a peck on the cheek and mustered a weak smile for me. Marie was the kind of lady the Dans of the world ended up with: eight years younger than her husband, slim of hip and large of bosom. The hair that fell halfway down her back was thickened by extensions, human hair glued to her own locks, then double-processed until it was a streaky blonde. “Two thousand dollars,” she’d once told me, raking her bony fingers through her tresses, “but it’s worth it, don’t you think?” Marie worked as an interior designer, although in my head, the word “work” came with air quotes. She had a degree in theater and had built sets for student and community-theater productions before she’d landed Dan. Now she spent her time redecorating her girlfriends’ beach houses. She’d drive down the Atlantic City Expressway to Ventnor or Margate or Avalon with her Mercedes SUV stuffed full of swatch books, fabrics and trims and fringes, squares of wallpaper and samples of paint. Marie had offered to give me a consultation about our place after we’d bought it, and I’d been putting her off as gracefully as I could, knowing that eventually, for the sake of Dave and Dan’s friendship, Marie and her swatches would be a regular fixture in my life, and that I, too, would end up with shelves full of objets d’art, at least one statement mirror, one red-painted wall, and prints that had been chosen because they matched the furniture.

“Should we open up the Beaujolais?” asked Barry, who’d helped me choose the wine. Dan had another glass of white. Marie pulled a Skinnygirl margarita packet out of her purse and gave it to the waiter. “Did you get a lot of feedback from the
story?” asked Janet, after our waitress distributed menus and ran down the specials.

I eased my feet out of my shoes, wondering where to start as I recalled some of the choicest comments—
Fat load
and
Feminazzi
and
This is why alpha men marry women from other countries.
“I need another drink,” I announced. I said it without thinking about it, and certainly without thinking about the quiz I’d taken in the doctor’s office, or the pills I’d been downing all day. Nobody looked shocked. In fact, nobody seemed to hear me.

“I thought the story came out great,” said Barry. I glanced to my left, where Dave was sitting, and wondered if he’d heard. If he knew about the story, he hadn’t said anything to me yet.

“The comments were a real treat.” As if by magic, my wineglass was full again. I lifted it and sipped.

“Oh, God, do not tell me you actually read the comments!” Janet cried. “Please. How many times have I told you? You lose brain cells every time you read one.”

“I know,” I said, nibbling at an olive. Certainly I did know how bad online comments were—I’d read enough of them, in stories about celebrities and politicians. But why me? Who was I hurting? Why even bother going after me?

“Seems like it’s been good for business,” Barry offered. “Your post today got a ton of hits.”

I managed a faint smile. I’d written a new version of my apology—
sorry for offending you, sorry for the nerve of showing up unairbrushed, unretouched, looking like your mom or your sister or maybe even you.

“You read it?” I was touched.

“I read everything Janet tells me to read.” He leaned across the table to brush a kiss on Janet’s cheek.

“As if,” she said, coloring prettily. Janet had confided once that Barry believed she was seriously out of his league, all because
the guy she’d dated before him had been a professional athlete. “Never mind that he was a benchwarmer for the Eagles who got cut after three games, and that we only went out once,” Janet said. That single date had been enough to convince Barry that Janet was a prize above rubies. He treated her with a kind of reverence that might have been funny, if he hadn’t taken it so seriously. Janet never drove the car when they were together, never pumped gas, never lifted anything heavier than a five-pound bag of flour, and Barry never questioned her spending—on pricy shoes, on designer handbags, on a cleaning lady who came five days a week, meaning that the only housework Janet was responsible for was hand-washing her own bras, a task she refused to entrust to anyone else.

“He loves me more than I love him,” she’d told me one morning while our kids splashed in her parents’ pool and we ate the bagels we’d bought, still warm, on South Street.

“Really?” I’d asked.

“I think, in every couple, there’s one who loves the other one more. In our case it’s Barry.” She looked at me from behind her fashionably gigantic sunglasses. “How about Allison and Dave? What’s the history?”

I hadn’t answered right away. Dave and I had met when we were both in our late twenties. He’d been newly hired at the
Examiner,
where I’d worked since I’d graduated from Franklin & Marshall with a degree in graphic design. I’d always loved drawing and painting. When I was a teenager, every artist I discovered became my favorite for a few days or weeks or months. I fell in love with Monet’s dreamy pastel gardens, Modigliani’s attenuated lines, the muscular swirls of van Gogh’s stars, the way a Kandinsky or a Klimt could echo inside me like a piece of music or the taste of something delicious.

I loved looking at art. I loved painting. But I’d been realistic
about the world and my own talents, and susceptible to my father’s influence. “It’s good to have a skill you can depend on,” he’d told me during one drive into the city, where I was taking a figure study class at Moore College. My parents supported my dreams, but only up to a point. They’d paid for classes, for paints and canvas; they’d attended all my student shows and even sent me to art camp for two summers, where I had a chance to blow glass and try printmaking and animation, but they let me know, explicitly and in more subtle ways, that most artists couldn’t make a living at art, and that they had no intention of supporting me once I was an adult.

Graphic design was a way to indulge my love of color and proportion, my desire to make something beautiful, or at least functional, to see a project through from start to finish, and still have a more or less guaranteed paycheck.

So I’d gone to Franklin & Marshall and studied art and art history, supplementing my courses in drawing and sculpture with summer courses in video and layout and graphic design. The
Examiner
had come to a recruiting session on campus; I’d dropped off my résumé, then gone to the city for an interview, then gotten hired, at a salary that was higher than anything I had the right to expect. At twenty-two, with an apartment in Old City, I’d been the pretty young thing, with a wardrobe from H&M and the French Connection and a few good pieces from Saks, a gym membership, a freezer full of Lean Cuisine, and a panini press that I used to make eggs in the morning and sandwiches at night.

After almost six years on the job, I’d met Dave. He had graduated summa from Rutgers and started his career at a small paper in a New York City suburb in New Jersey, where he’d covered five local school districts. After his second year there,
he’d exposed how a school superintendent and the head of the school board were colluding to raise the superintendent’s salary. By his third year, he’d won a statewide prize for his stories about how the Democratic Party was paying homeless men and women to fill out absentee ballots. Then, at the
Examiner
, I’d been tapped to design graphics for his series about the mayor’s race, fitting together the text elements with pictures and, online, with video.

“Hey, thanks,” he’d said, bending over in front of my oversized screen as I’d shown him my first draft. “That’s really great.” Unlike most of the other, dressed-down reporters, he wore a crisp, ironed shirt and a tie. He smelled good, when I was close enough to notice, and I’d already appreciated his slender-hipped, broad-shouldered body and imagined myself folded against the solidity of his chest. He’d smiled at me—white teeth, beard-shadowed cheeks. “Can I buy you a snack item?” He’d walked me out into the hall to the vending machine, where I’d selected a bag of pretzels and he’d bought himself a bottled water, and we sat in the empty stairwell, exchanging first names, then work histories. The conversation flowed naturally into an invitation to meet at a bar the next night. Drinks became dinner at Percy Street Barbecue, where we sat over plates of ribs and Mason jars of spiked lemonade, talking about our parents, our schools, which bones we’d broken (his leg, my wrist), and our shared love of Dire Straits and Warren Zevon. We’d both been startled when our waiter had cruised by our table to announce that it was last call. We’d talked from six o’clock that night until two in the morning.

Within a week, we were a couple. I imagined he’d only get more successful as time went by. Neither of us believed that newspapers were going anywhere or that, eventually, my funny,
dashed-off blog posts would be more valuable than his ability to wrest a great (or damning) quote out of a politician or a criminal, to write fast on deadline, to think of witty headlines and slyly funny photo captions, or to bide his time for months, filing Freedom of Information Act requests, gathering documents, hunting down sources, doing the kind of reporting the
Examiner
ended up not being able to afford anymore. He would be the breadwinner, I would be the homemaker . . . only now, as I looked at him, with his eyes the same shade as Ellie’s and the circles that had been underneath them since her birth, I marveled at how everything had changed, and wondered if our marriage could survive it.

• • •

“Ma’am?” I blinked. The waitress stared down at me, pen and pad in hand. Somehow, my wineglass was empty. I’d had an oyster—Dan had ordered two dozen of them—and a single slice of bread, but nothing else.

“Oh . . . um . . .” I fumbled for my menu, doing the quickstep between what I wanted (scalloped potatoes and slow-roasted pork shoulder) and what I should allow myself (steamed asparagus, grilled salmon). I settled on the stuffed pork chop.

“Very good,” she said, and vanished. I turned back to Janet, who was gossiping with Dave and Barry about whether the pretty twenty-four-year-old pre-K teacher with the tattoos we could sometimes glimpse under the sleeves of her vintage blouses had actually worn nipple rings to Parents’ Night.

The food arrived. I used my heavy steak knife to slice into the glistening meat. A puddle of juice pooled underneath the pork chop. I squeezed my eyes shut and made myself nibble a tiny sliver.

“Not hungry?” Janet asked. She’d ordered the pork shoulder
dish with a lot of garlic—per its name, Cochon was heavy on the pig—and the smell was making me queasy.

“I think I already drank my calories,” I said. The truth was, I hadn’t been hungry much lately, a strange situation for a girl who’d always loved her food. Nothing looked good, and the effort of purchasing groceries, preparing a meal, setting the table, and washing the dishes seemed monumental. I’d heat up organic chicken nuggets for Eloise and keep the freezer stocked with Trader Joe’s heat-and-eat meals that Dave could prepare on the nights I was stuck at my computer, writing or editing or interacting with Ladiesroom’s readers. For myself, I’d grab a yogurt or a bowl of cereal. The irony of the Internet comments was that I was thinner now than I’d been in years, but I didn’t look good, and I knew it. My complexion had taken on a grayish undertone; my flesh—even if there wasn’t as much as usual—seemed to sag and hang.

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