The Collected Stories of Lydia Davis (48 page)

I am filled with despair as the day approaches when my dear Milena will come. I have hardly begun to decide what to offer her. I have hardly confronted the thought yet, only flown around it the way a fly circles a lamp, burning my head over it.

I am so afraid I will be left with no other idea but potato salad, and it’s no surprise to her anymore. I mustn’t.

The thought of this dinner has been with me constantly all week, weighing on me in the same way that in the deep sea there is no place that is not under the greatest pressure. Now and then I summon all my energy and work at the menu as if I were being forced to hammer a nail into a stone, as if I were both the one hammering and also the nail. But at other times, I sit here reading in the afternoon, a myrtle in my buttonhole, and there are such beautiful passages in the book that I think I have become beautiful myself.

I might as well be sitting in the garden of the insane asylum staring into space like an idiot. And yet I know I will eventually settle on a menu, buy the food, and prepare the meal. In this, I suppose I am like a butterfly: its zigzagging flight is so irregular, it flutters so much it is painful to watch, it flies in what is the very opposite of a straight line, and yet it successfully covers miles and miles to reach its final destination, so it must be more efficient or at least more determined than it seems.

To torture myself is pathetic, too, of course. After all, Alexander didn’t torture the Gordian knot when it wouldn’t come untied. I feel I am being buried alive under all these thoughts, though at the same time I feel compelled to lie still, since perhaps I am actually dead after all.

This morning, for instance, shortly before waking up, which was also shortly after falling asleep, I had a dream that has not left me yet: I had caught a mole and carried it into the hops field, where it dove into the earth as though into water and disappeared. When I contemplate this dinner, I would like to disappear into the earth like that mole. I would like to stuff myself into the drawer of the laundry chest, and open the drawer from time to time to see if I have suffocated yet. It’s so much more surprising that one gets up every morning at all.

I know beet salad would be better. I could give her beets and potatoes both, and a slice of beef, if I include meat. Yet a good slice of beef does not require any side dish, it is best tasted alone, so the side dish could come before, in which case it would not be a side dish but an appetizer. Whatever I do, perhaps she will not think very highly of my effort, or perhaps she will be feeling a little ill to begin with and not stimulated by the sight of those beets. In the case of the first, I would be dreadfully ashamed, and in the case of the second, I would have no advice—how could I?—but just a simple question: would she want me to remove all the food from the table?

Not that this dinner alarms me, exactly. I do after all have some imagination and energy, so perhaps I will be able to make a dinner that she will like. There have been other, passable dinners since the meal I cooked for Felice that was so unfortunate—though perhaps more good than bad came of that one.

It was last week that I invited Milena. She was with a friend. We met by accident on the street and I spoke impulsively. The man with her had a kind, friendly, fat face—a very correct face, as only Germans have. After making the invitation, for a long time I walked through the city as though it were a cemetery, I was so at peace.

Then I began to torment myself, like a flower in a flower box that is thrashed by the wind but loses not a single petal.

Like a letter covered with corrective pencil marks, I have my defects. After all, I am not strong to begin with, and I believe even Hercules fainted once. I attempt all day, at work, not to think about what lies ahead, but this costs me so much effort that there is nothing left for my work. I handle telephone calls so badly that after a while the switchboard operator refuses to connect me. So I had better say to myself, Go ahead and polish the silverware beautifully, then lay it out ready on the sideboard and be done with it. Because I polish it in my mind all day long—this is what torments me (and doesn’t clean the silver).

I love German potato salad made with good, old potatoes and vinegar, even though it is so heavy, so coercive, almost, that I feel a little nauseated even before I taste it—I might be embracing an oppressive and alien culture. If I offer this to Milena I may be exposing a gross part of myself to her that I should spare her above all, a part of myself that she has not yet encountered. A French dish, however, even if more agreeable, would be less true to myself, and perhaps this would be an unpardonable betrayal.

I am full of good intentions and yet inactive, just as I was that day last summer when I sat on my balcony watching a beetle on its back waving its legs in the air, unable to right itself. I felt great sympathy for it, yet I would not leave my chair to help it. It stopped moving and was still for so long I thought it had died. Then a lizard walked over it, slid off it, and tipped it upright, and it ran up the wall as though nothing had happened.

I bought the tablecloth on the street yesterday from a man with a cart. The man was small, almost tiny, weak, and bearded, with one eye. I borrowed the candlesticks from a neighbor, or I should say, she lent them to me.

I will offer her espresso after dinner. As I plan this meal I feel a little the way Napoleon would have felt while designing the Russian campaign, if he had known exactly what the outcome would be.

I long to be with Milena, not just now but all the time. Why am I a human being? I ask myself—what an extremely vague condition! Why can’t I be the happy wardrobe in her room?

Before I knew my dear Milena, I thought life itself was unbearable. Then she came into my life and showed me that that was not so. True, our first meeting was not auspicious, for her mother answered the door, and what a strong forehead the woman had, with an inscription on it that read: “I am dead, and I despise anyone who is not.” Milena seemed pleased that I had come, but much more pleased when I left. That day, I happened to look at a map of the city. For a moment it seemed incomprehensible to me that anyone would build a whole city when all that was needed was a room for her.

•

Perhaps, in the end, the simplest thing would be to make for her exactly what I made for Felice, but with more care, so that nothing goes wrong, and without the snails or the mushrooms. I could even include the sauerbraten, though when I cooked it for Felice, I was still eating meat. At that time I was not bothered by the thought that an animal, too, has a right to a good life and perhaps even more important a good death. Now I can’t even eat snails. My father’s father was a butcher and I vowed that the same quantity of meat he butchered in his lifetime was the quantity I would not eat in my own lifetime. For a long time now I have not tasted meat, though I eat milk and butter, but for Milena, I would make sauerbraten again.

My own appetite is never large. I am thinner than I should be, but I have been thin for a long time. Some years ago, for instance, I often went rowing on the Moldau in a small boat. I would row upriver and then lie on my back in the bottom of the boat and drift back down with the current. A friend once happened to be crossing a bridge and saw me floating along under it. He said it was as if Judgment Day had arrived and my coffin had been opened. But then he himself had grown almost fat by then, massive, and knew little about thin people except that they were thin. At least this weight on my feet is really my own property.

She may not even want to come anymore, not because she is fickle, but because she is exhausted, which is understandable. If she does not come it would be wrong to say I will miss her, because she is always so present in my imagination. Yet she will be at a different address and I will be sitting at the kitchen table with my face in my hands.

If she comes, I will smile and smile, I have inherited this from an old aunt of mine who also used to smile incessantly, but both of us out of embarrassment rather than good humor or compassion. I won’t be able to speak, I won’t even be happy, because after the preparation of the meal I won’t have the strength. And if, with my sorry excuse for a first course resting in a bowl in my hands, I hesitate to leave the kitchen and enter the dining room, and if she, at the same time, feeling my embarrassment, hesitates to leave the living room and enter the dining room from the other side, then for that long interval the beautiful room will be empty.

Ah, well—one man fights at Marathon, the other in the kitchen.

Still, I have decided on nearly all the menu now and I have begun to prepare it by imagining our dinner, every detail of it, from beginning to end. I repeat this sentence to myself senselessly, my teeth chattering: “Then we’ll run into the forest.” Senselessly, because there is no forest here, and there would be no question of running in any case.

I have faith that she will come, though along with my faith is the same fear that always accompanies my faith, the fear that has been inherent in all faith, anyway, since the beginning of time.

Felice and I were not engaged at the time of that unfortunate dinner, though we had been engaged three years before and were to be engaged again one week later—surely not as a result of the dinner, unless Felice’s compassion for me was further aroused by the futility of my efforts to make a good kasha varnishke, potato pancakes, and sauerbraten. Our eventual breakup, on the other hand, probably has more explanations than it really needs—this is ridiculous, but certain experts maintain that even the air here in this city may encourage inconstancy.

I was excited as one always is by something new. I was naturally somewhat frightened as well. I thought a traditional German or Czech meal might be best, even if rather heavy for July. I remained for some time undecided even in my dreams. At one point I simply gave up and contemplated leaving the city. Then I decided to stay, although simply lying around on the balcony may not really deserve to be called a decision. At these times I appear to be paralyzed with indecision while my thoughts are beating furiously within my head, just as a dragonfly appears to hang motionless in midair while its wings are beating furiously against the steady breeze. At last I jumped up like a stranger pulling another stranger out of bed.

The fact that I planned the meal carefully was probably insignificant. I wanted to prepare something wholesome, since she needed to build up her strength. I remember gathering the mushrooms in the early morning, creeping among the trees in plain sight of two elderly sisters—who appeared to disapprove deeply of me or my basket. Or perhaps of the fact that I was wearing a good suit in the forest. But their approval would have been more or less the same thing.

As the hour approached, I was afraid, for a little while, that she would not come, instead of being afraid, as I should have been, that she would in fact come. At first she had said she might not come. It was strange of her to do that. I was like an errand boy who could no longer run errands but still hoped for some kind of employment.

Just as a very small animal in the woods makes a disproportionate amount of noise and disturbance among the leaves and twigs on the ground when it is frightened and rushes to its hole, or even when it is not frightened but merely hunting for nuts, so that one thinks a bear is about to burst into the clearing, whereas it is only a mouse—this is what my emotion was like, so small and yet so noisy. I asked her please not to come to dinner, but then I asked her please not to listen to me but to come anyway. Our words are so often those of some unknown, alien being. I don’t believe any speeches anymore. Even the most beautiful speech contains a worm.

Once, when we ate together in a restaurant, I was as ashamed of the dinner as though I had made it myself. The very first thing they brought to the table ruined our appetite for the rest, even if it had been any good: fat white
Leberknödeln
floating in a thin broth whose surface was dotted with oil. The dish was clearly German, rather than Czech. But why should anything be more complicated between us than if we were to sit quietly in a park and watch a hummingbird fly up from the petunias to rest at the top of a birch tree?

The night of our dinner, I told myself that if she did not come, I would enjoy the empty apartment, for if being alone in a room is necessary for life itself, being alone in an apartment is necessary if one is to be happy. I had borrowed the apartment for the occasion. But I had not been enjoying the happiness of the empty apartment. Or perhaps it wasn’t the empty apartment that should have made me happy, but having two apartments. She did come, but she was late. She told me she had been delayed because she had had to wait to speak to a man who had himself been waiting, impatiently, for the outcome of a discussion concerning the opening of a new cabaret. I did not believe her.

When she walked in the door I was almost disappointed. She would have been so much happier dining with another man. She was going to bring me a flower, but appeared without it. Yet I was filled with such elation just to be with her, because of her love, and her kindness, as bright as the buzzing of a fly on a lime twig.

Despite our discomfort we proceeded with our dinner. As I gazed at the finished dish I lamented my waning strength, I lamented being born, I lamented the light of the sun. We ate something that unfortunately would not disappear from our plates unless we swallowed it. I was both moved and ashamed, happy and sad, that she ate with apparent enjoyment—ashamed and sad only that I did not have something better to offer her, moved and happy that it appeared to be enough, at least on this one occasion. It was only the grace with which she ate each part of the meal and the delicacy of her compliments that gave it any value—it was abysmally bad. She really deserved, instead, something like a baked sole or a breast of pheasant, with water ice and fruit from Spain. Couldn’t I have provided this, somehow?