Read The Cheese Board Online

Authors: Cheese Board Collective Staff

The Cheese Board (52 page)

COOPERATIVES AND COLLECTIVES

Adams, Frank T., and Gary B. Hansen.
Putting Democracy to Work: A Practical Guide for Starting and Managing Worker-Owned Businesses.
Revised ed. San Francisco: Berrett-Koehler, 1992.

Honigsberg, Peter Jan; Bernard Kamoroff; and Jim Beatty.
We Own It: Starting and Managing Cooperatives & Employee-Owned Ventures.
Revised ed. Laytonville, Calif.: Bell Springs Publishers, 1991.

Jackall, Robert. “Paradoxes of Collective Work: A Study of the Cheese Board, Berkeley, California.” Williams College, 1977. (Later published in
Worker Cooperatives in America
. Robert Jackall and Henry M. Levin, eds. Berkeley, Calif.: University of California Press, 1984.)

Directory of Cooperative / Collective Organizations

Association of Arizmendi Cooperatives

733 Baker Street, San Francisco, CA 94115

Tel: 415-346-5779

A mutually supporting association of cooperative bakeries.

Center for Democratic Solutions

733 Baker Street, San Francisco, CA 94115

Tel: 415-346-5779

Email:
[email protected]

Educational, legal, and consulting services for worker cooperatives, primarily those in the San Francisco Bay Area. Maintains a lending library of publications, videos, and other information related to worker cooperatives.

CooperationWorks

P.O. Box 527, Dayton, WY 82836

Tel: 307-655-9162; Fax: 307-655-3785

Email:
[email protected]

Training for cooperative developers and people wishing to become cooperative developers.

The International Cooperative Alliance

15, Route des Morillons, 1218 Grand-Saconnex

Geneva, Switzerland

Tel: (+41) 022 929 88 88; Fax: (+41) 022 798 41 22

Email:
[email protected]
;
www.coop.org

An international organization that promotes workers’ democracy and provides information and links to other sites.

Mondragon Corporacion Cooperativa

www.mondragon-corporation.com

A website that will introduce you to the world of the Mondragón Cooperative, with information about its history.

The National Center for Employee Ownership (NCEO)

1736 Franklin Street, 8th Floor, Oakland, CA 94612

Tel: 510-208-1300; Fax: 510-272-9510

Email:
[email protected]
;
www.nceo.org

A national organization devoted to employee ownership. It provides information on employee stock ownership plans, publishes articles, holds conferences, and provides links to other sites.

National Cooperative Business Association/ Cooperative Development Foundation

1401 New York Avenue NW, Suite 1100

Washington, DC 20005

Tel: 202-638-6222;
www.ncba.coop

A national cooperative trade association and foundation serving a range of cooperatives, including worker cooperatives.

The Network of Bay Area Worker Collectives (NOBAWC)

Tel: 510-549-1514

Email:
[email protected]
;
www.bapd.org/gne-es-1.html

A website with links to many cooperative organizations.

University of California Center for Cooperatives

University of California, One Shields Avenue

Davis, CA 95616

Tel: 530-752-2408; Fax: 530-752-5451

Email:
[email protected]

www.cooperatives.ucdavis.edu

An informative educational site about cooperatives, with research publications for sale, newsletters, events, and links.

Western Worker Cooperative Conference

733 Baker Street, San Francisco, CA 94115

Tel: 415-775-0124

An annual conference for worker-owned businesses.

Index
A
Almonds
AOC Cheese Plate,
6.1
,
6.2
Apples
Apricots
Asiago
B
Baguettes
introduction of,
itr.1
,
itr.2
Baking stones,
fm1.1
,
3.1
Bananas
Beaufort,
6.1
,
6.2
Bell peppers
Bran
Brie
Brioches
Buns
C
Cakes
Challah
Cheddar
Cheese.
See also individual cheeses
for camping,
6.1
,
6.2
Cheese Board
meetings and decision making,
itr.1
,
1.1
,
1.2
,
2.1
neighbors of,
itr.1
,
itr.2
opening shift,
1.1
,
6.1
pizzeria,
itr.1
,
itr.2
,
7.1
Cheese plates
AOC Cheese Plate,
6.1
,
6.2
Wednesday-Morning Cheese Plate,
6.1
,
6.2
Cherries
Chiles
Coconut
Coffee
Collectives and cooperatives
Cookies
Corn
Cornmeal
Cream cheese
Currants
D
E
Eggs
Equipment,
fm1.1
,
6.1
F
Feta cheese
Focaccia
Tomato, Caper, and Olive Focaccia,
3.1
,
3.2
Fruit, dried
,
See also individual fruits

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