The Big Book of Curry Recipes (93 page)

BOOK: The Big Book of Curry Recipes

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The Big Book of Christmas Recipes
contains over 800 classic Christmas recipes from around the globe. Find traditional Christmas recipes for every one of your Christmas meals. Also recipes for Christmas gifts, Christmas decorations and treats for Kids. All the recipes you need for a fantastic Christmas.

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Amazon.co.uk

The Guide to Spices and Their Uses
takes you through the history of the spice trade and why spices from the four corners of the earth became so commonplace. 85 spices are described in detail, some common, some rare. Each spice is illustrated with a host of recipes so you can find out how to use that spice properly in your own cookery. This is the biggest guide to spices avialable today.

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Amazon.co.uk

The Big Book of Soup Recipes
takes you through the whole world of soups. With over 1000 soup recipes, this is one of the most comprehensive soup-based eBooks ever published. Covers all the classic soups, but you also get a chapter on the history of soup and soup making as well as chapters on soups from around the globe as well as modern soups for the microwave, crockpot and poressure cooker. Also covered are Asian soups and African soups. Find all your favourites as well as soups you will never have seed before.

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The Big Book of Barbecue Recipes
takes you through everything you need for your barbecue. In almost 1000 recipes, all the dishes for a berbecue party are covered from the starters to the drinks and desserts. All types of dishes cooked on a barbecue (grill), including sections on vegetarian barbecue dishes.

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Classic Scottish Recipes
takes you through over 500 classic Scottish recipes. These are traditional Scottish recipes taken through Scottish history. Here you will find classic recipes for every meal, as well as suggestions for traditional and modern dishes for Hogmanay and Burns night. All the recipes you need for traditional Scottish meals.

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Amazon.co.uk
.

Classic Cornish Recipes
takes you through over 300 classic Cornish recipes. These are traditional Cornish recipes taken through Cornish history. Here you will find classic recipes for every meal, as well as a comparison of that Cornish classic, the pasty, as it’s made around the world. Everything from Cornish pasty, through Stargazy pie to splits, clotted cream and tea cakes. But as well as the traditional there are also modern Cornish recipes from the new wave of Cornish cookery.

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Eliza Acton’s
Modern Cookery
. Eliza Acton was the premier cook of the early 19th Century. Her recipes were used by all other period authors, including Mrs Beeton. This is the full text of her book (with all the images), including all the additions to the American addition. Also presented are classic modern versions of her recipes, like Christmas pudding. Learn why modern cookery writers rate Eliza Acton so highly.

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Charles Elmé Francatelli’s
The Cook’s Guide
. Charles Francatelli was the premier chef of the mid 19th Century. He is the chef that those who re-construct Victorian recipes turn to first. Here the complete text of his 1860 book, the Cook’s Guide is presented in its entirety in digital form. As well as the book you get an introduction to Francatelli and modern versions of a number of his recipes that you can cook at home, and which help show you how to adapt Francatelli’s recipes to your own cooking. Francatelli is the forgotten celebrity chef... discover why he was so famous in his own time and why he should be re-discovered today.

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The Recipes of Africa
is a collection of recipes from each and every region and country on the continent of Africa. With well over 1000 recipes it represents one of the largest collections of African recipes brought together in one place.

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Table of Contents