Just in Case (67 page)

equipment for,
157

flavoring and,
159

mechanical purification and,
159
-61

simple filter for,
157

Web sites,
85
,
102
-3,
196

wilderness survival,
175
-77

longer hikes and,
176

preparation for,
175

prioritization and,
176
-77

resources for,
178

tinder for fire and,
177

wildfires,
94
,
124
-26

wild foods,
171
-74

favorites, list of,
174

harvesting and,
173
-74

plant identification terms,
172
-73

tools and,
173

wind power,
56

winter storms/extreme cold,
119
-21

wood, heating with,
167
-71

fireplaces and,
170

indoor wood furnaces,
168
-69

masonry heaters,
169
,
169

outdoor wood furnaces,
168

purchasing wood and,
170
-71

storage of stacked wood,
170

woodstoves,
169
-70

yogurt, making of,
195
,
195
-96

Ziedrich, Linda,
193

Other Storey Titles You Will Enjoy

THE BACKYARD LUMBERJACK
, by Frank Philbrick & Stephen Philbrick.
Practical instruction and first-hand advice to the thrilling destruction of felling,
bucking, splitting, and stacking wood.
176 pages. Paper. ISBN 978-1-58017-634-7. Hardcover. ISBN 978-1-58017-651-4.

THE BIG BOOK OF PRESERVING THE HARVEST
, by Carol W. Costenbader.
A revised edition of a classic primer on freezing, canning, drying, and pickling fruits
and vegetables. 352 pages. Paper. ISBN 978-1-58017-458-9.

FIX, FREEZE, FEAST
, by Kati Neville and Lindsay Tkacsik.
Great recipes that start with a warehouse club tray pack of meat and ends with a freezer
full of delicious meals, ready for thawing anytime.
256 pages. Paper. ISBN 978-1-58017-682-8.

KEEPING THE HARVEST
, by Nancy Chioffi & Gretchen Mead.
Simple yet satisfying home-preserving techniques for fruits, vegetables, and herbs.
208 pages. Paper. ISBN 978-0-88266-650-1.

MAKING & USING DRIED FOODS
, by Phyllis Hobson.
Step-by-step instructions for drying almost everything with or without
a commercial dehydrator. 192 pages. Paper. ISBN 978-0-88266-615-0.

ROOT CELLARING
, by Mike and Nancy Bubel.
Suitable for city and country folks, with information on harvesting and creating
cold storage anywhere — even closets! — plus 50 recipes.
320 pages. Paper. ISBN 978-0-88266-703-4.

STOREY’S BASIC COUNTRY SKILLS
, by John and Martha Storey.
A treasure chest of information on building, gardening, animal raising, and
homesteading — perfect for anyone who wants to become more self-reliant.
576 pages. Paper. ISBN 978-1-58017-202-8.

These and other books from Storey Publishing are available
wherever quality books are sold or by calling 1-800-441-5700.
Visit us at
www.storey.com.