Hood (36 page)

Neufmarché and his wife were attended by a dark-haired young woman—their daughter, Lady Sybil—whom Mérian judged to be a few years younger than herself. The girl wore a bored and aloof expression that declared to the world a lively disdain for the gathering and, no doubt, her forced attendance. Behind the imperious young lady marched a bevy of courtiers and servants carrying trays heaped with tiny loaves of bread made with pure white flour. Other servants in crimson livery followed pulling a tun of wine on a small wagon; still others brought casks of ale. Two kitchen servants followed bearing an enormous wooden trencher on poles; in the centre of the trencher was a great wheel of soft white cheese surrounded by brined onions and olives from the south of France.

The servants proceeded to make a slow circuit of the room so that the guests might help themselves to the cheese and olives, and Mérian turned her attention to the other guests. There were several young ladies near her own age, all Ffreinc. As far as she could tell, there were no other Britons. The young women were gathered in tight little gaggles and cast snide glances over their shoulders; none deigned to notice her. Mérian had resigned herself to having her mother’s company for the evening when two young women approached.

“Peace and joy to you this day,” one of the young women offered. Slightly the elder of the two, she had an oval face and a slender, swanlike neck; her hair was long, so pale as to be almost white, and straight and fine as silken thread. She wore a simple gown of glistening green material Mérian had never seen before.

“Blessings on you both,” replied Mérian nicely.

“Pray, allow me to make your acquaintance,” said the young woman in heavily accented Latin. “I am Cécile, and”—half-turning, she indicated the dark-haired girl beside her—“this is my sister, Thérese.”

“I am Mérian,” she responded in turn. “I give you good greeting. Have you been long in England?”

“Non,”
answered the young woman. “We have just arrived from Beauvais with our family. My father has been brought to lead the baron’s warhost.”

“How do you find it here?” asked Mérian.

“It is pleasant,” said the elder girl. “Very pleasant indeed.”

“And not as wet as we feared,” added Thérese. She was as dark as her sister was fair, with large hazel eyes and a small pink mouth; she was shorter than her sister and had a pleasant, apple-cheeked face. “They told us it never stopped raining in England, but that is not true. It has rained only once since we arrived.” Her gown was of the same shiny cloth, but a watery aquamarine colour, and like her sister’s, her veil was yellow lace.

“Do you live in Hereford?” asked Cécile.

“No, my father is Lord Cadwgan of Eiwas.”

The two young strangers looked at each other. Neither knew where that might be.

“It is just beyond the Marches,” Mérian explained. “A small cantref north and west of here—near the place the English call Ercing, and the Ffreinc call Archenfield.”

“You are Welsh!” exclaimed the elder girl. The two sisters exchanged an excited glance. “We have never met a Welsh.”

Mérian bristled at the word but ignored the slight.

“British,” she corrected lightly.

“Les Marchés,”
said Thérese; she had a lilting, almost wispy voice that Mérian found inexplicably appealing. “These Marches are beyond the great forest,
oui
?”

“That is so,” affirmed Mérian. “Caer Rhodl—my father’s stronghold—is five days’ journey from here, and a part of the way passes through the forest.”

“But then you have heard of the—” She broke off, searching for the proper word.

“L’hanter?”
inquired the elder of the two.

“Oui, l’hanter.”

“The haunting,” confirmed Cécile. “Everyone is talking about it.”

“It is all
anyone
speaks of,” affirmed Thérese with a solemn nod.

“What do they say?” asked Mérian.

“You do not know?” wondered Cécile, almost quivering with delight at having someone new to tell. “You have not heard?”

“I assure you I know nothing of it,” Mérian replied.

“What is this haunting?”

Before the young woman could reply, the baron’s seneschal called the celebrants to find places at the board. “Let us sit together,” suggested Cécile nicely.

“Oh, do please sit with us,” cooed her sister. “We will tell you all about the haunting.”

Mérian was about to accept the invitation when her mother turned to her and said, “Come along, Daughter.We have been invited to join the baron at the high table.”

“Must I?” asked Mérian.

“Certainement,”
gushed Cécile. “You must. It is a very great
honneur
.”

“Precisely,” her mother replied.

“But these ladies have kindly asked me to sit with them,”

Mérian countered.

“How thoughtful.” Lady Anora regarded the young women with a prim smile. “Perhaps, in the circumstance, they will understand. You may join them later, if you wish.”

Mérian muttered a hasty apology to her new friends and followed her mother to the high table where her father and brother were already taking their places at the board. There were other noblemen—all of them Ffreinc, with their resplendently jewelled ladies—but her father was given the place at the baron’s right hand. Her mother sat beside her father, and Mérian was given the place beside the baroness, at her husband’s left hand. To Mérian’s relief, Lady Sybil was far down at the end of the table with young Ffreinc nobles on either side, both of whom appeared more than eager to engage the aloof young lady.

As soon as all the remaining guests had found places at the lower tables, the baron raised his silver goblet and, in a loud voice, declared, “Lords and ladies all! Peace and joy to you this day of celebration in honour of my lady wife’s safe return from her sojourn in Normandie. Welcome, everyone!

Let the feast begin!”

The feast commenced in earnest with the appearance of the first of scores of platters piled high with roast meat and others with bread and bowls of stewed vegetables. Servants appeared with jars and began filling goblets and chalices with wine.

“I do not believe we have met,” said the baroness, raising a goblet to be filled. In her gown of glistening silver samite, she seemed a creature carved of ice; her smile was just as cold.

“I am Baroness Agnes.”

“Peace and joy to you, my lady. I am called Mérian.”

The woman’s gaze sharpened to unnerving severity. “King Cadwgan’s daughter, yes, of course. I am glad you and your family could join us today. Are you enjoying your stay?”

“Oh, yes, baroness, very much.”

“This cannot be your first visit to England, I think?”

“But it is,” answered Mérian. “I have never been to Hereford before. I have never been south of the March.”

“I hope you find it agreeable?” The baroness awaited her answer, regarding her with keen, almost malicious intensity.

“Wonderfully so,” replied Mérian, growing increasingly uncomfortable under the woman’s unrelenting scrutiny.

“Bon,”
answered the baroness. She seemed suddenly to lose interest in the young woman. “That is splendid.”

Two kitchen servants arrived with a trencher of roast meat just then and placed it on the table before the baron. Another servant appeared with shallow wooden bowls which he set before each guest. The men at the table drew the knives from their belts and began stabbing into the meat. The women waited patiently until a servant brought knives to those who did not already have them.

More trenchers were brought to the table, and still more, as well as platters of bread and tureens of steaming buttered greens and dishes that Mérian had never seen before. “What is this?” she wondered aloud, regarding what appeared to be a compote of dried apples, honey, almonds, eggs, and milk, baked and served bubbling in a pottery crock. “It is called a
muse
,” Lady Agnes informed her without turning her head.

“Equally good with apricots, peaches, or pears.”

Whatever apricots or peaches might be, Mérian did not know, but guessed they were more or less like apples. Also arriving on the board were plates of steamed fish and something called
frose
, which turned out to be pounded pork and beef cooked with eggs . . . and several more dishes the contents of which Mérian could only guess. Delighted at the extraordinary variety before her, she determined to try them all before the night was over.

As for the baroness, sitting straight as a lance shaft beside her, she took a bite of meat, chewed it thoughtfully, and swallowed. She tore a bit of bread from a loaf and sopped it in the meat sauce, ate it, and then, dabbing her mouth politely with the back of her hand, rose from her place. “I hope we can speak together again before you leave,” she said to Mérian.

“Now I must beg your pardon, for I am still very tired from my travels. I will wish you
bonsoir
.”

The baroness offered her husband a brisk smile and whispered something into his ear as she stepped from the table.

Her sudden absence left a void at Mérian’s right hand, and the baron was deep in conversation with her father, so she turned to the guest on her left, a young man a year or two older than her brother. “You are a stranger, I think,” he said, watching her from the corner of his eye.

“Verily,” she replied.

“So are we both,” he said, and Mérian noticed his eyes were the colour of the sea in deep winter. His features were fine— almost feminine, except for his jaw, which was wide and angular. His lips curled up at the corners when he spoke. “I have come from Rainault. Do you know where that is?”

“I confess I do not,” answered Mérian, remembering her mother’s caution and trying to discourage him with an indifferent tone.

“It is across the narrows in Normandie,” he said, “but my family is not Norman.”

“No?”

He shook his head. “We are Angevin.” A flicker of pride touched this simple affirmation. “An ancient and noble family.”

“Still Ffreinc, though,” Mérian observed, unimpressed.

“Where is your home?” he asked.

“My father is King Cadwgan ap Gruffydd—of an ancient and noble family. Our lands are in Eiwas.”

“In Wallia?” scoffed the young man. “You are a Welsh!”

“British,” said Mérian stiffly.

He shrugged. “What’s the difference?”

“
Welsh
,” she said with elaborate disdain, “is what ignorant Saxons call anyone who lives beyond the March. Everyone else knows better.”

“I have heard of this March,” he said, unperturbed. “I have heard about your haunted forest.”

Mérian stared at the young man, agitation knitting her brows as curiosity battled her reluctance to encourage any Ffreinc affinity. Curiosity won. “This is the second time this evening someone has mentioned the haunting.” Searching the lower tables, she found the two girls she had spoken to earlier.

“Those two—there.” She indicated the sisters sitting together.

“They spoke of it also.”

“They would,” muttered the young man, obviously irritated that his important news had been spoiled.

“Do you know them?”

“My sisters,” he said, as if the word pained his mouth.

“What did they say?”

“Nothing at all. The baron was seated, and we had to come to table, so I learned nothing more about it.”

“Well then, I will tell you,” said the young man, recovering something of his former good humour as he went on to explain how the forest was haunted by a rare phantom in the form of an enormous preying bird.

“How strange,” said Mérian, wondering why she had heard nothing of this.

“This bird is bigger than a man—two men! It can appear and disappear at will and swoop out of the sky to snatch horses and cattle from the field.”

“Truly?”

He nodded with dread assurance. Apparently, the thing was black from head to tail and twice the height of the tallest man, possessing glowing red eyes and a beak as sharp as a sword. He smiled grimly, enjoying the effect his words were having on the young woman beside him. “It can devour a human being whole with one snatch of its beak, and also outrun the fastest horse.”

“I thought you said it swooped from the sky,” Mérian pointed out, dashing cold water on his fevered assertions. “Is it a bird or a beast?”

“A bird,” the young man insisted. “That is, it has the wings and head of a bird, but the body of a man, only bigger. Much bigger. And it does not only fly, but hides in the forest and waits to attack its prey.”

“How do you know this?” asked Mérian. “How does anyone know?”

Bending near, he put his head next to hers and said, “It was seen by soldiers—not so many days ago.”

“Where?”

“In the forest of the March!” he replied confidently. “Some of the baron’s own knights and men-at-arms were attacked. They fought the creature off, of course, but they lost their horses anyway.”

The tale was so strange that Mérian could not decide what to make of it. “They lost their horses,” she repeated, a sceptical note edging into her tone. “All of them?”

The young man nodded solemnly. “
And
one of the knights.”

“What?” It was a cry of disbelief.

“It is true,” he insisted hurriedly. “The knight was missing for three days but was at last able to fight free of the thing and escaped unharmed—except that he cannot remember what happened to him or where he was. Some are saying that the phantom is from the Otherworld, and everyone knows that any mortal who goes there cannot remember the way back—unless, of course, he eats of the food of the dead, and then he is doomed to stay there and can never return.”

Speechless, Mérian could but shake her head in wonder.

“All the baron’s court have been talking about nothing else,” said the young man. “I have seen the man that was taken, but he will speak of it no more.”

“Why not?”

“For fear that the creature has left its mark on him and will return to claim his soul.”

“Can such a thing happen?”

“Bien sûr!”
The young man nodded again. “It has been known. The priests at the cathedral have forbidden anyone to make sacrifice to the phantom. They say the creature is from the pit and has been sent by the devil to sift us.”