Read Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable Online
Authors: Anita Chu
Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable (4 page)
 metal spatula |  rubber spatula |  candy thermometer |  food processor |
| SERVING & STORAGE SUGGESTIONS | |||
 spring |  summer |  fall |  winter |
 airtight container |  gift |  candy wrappers |  Halloween candy |
| MISCELLANEOUS | |||
 photo |  time |  caution |  no humidity |
 parchment or wax paper |  tempered chocolate | | |
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