Authors: Diane Mott Davidson
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*In a small pan, heat the preserves and water and cook over medium-low heat, stirring. Remove from heat and cool slightly. Using a pastry brush, brush this syrup over the berries, covering them completely.
*In a small pan, heat the preserves and water and cook over medium-low heat, stirring. Remove from heat and cool slightly. Using a pastry brush, brush this syrup over the berries, covering them completely.
*In a small pan, heat the preserves and water and cook over medium-low heat, stirring. Remove from heat and cool slightly. Using a pastry brush, brush this syrup over the berries, covering them completely.