Crime Rib (Food Lovers' Village)

PRAISE FOR

Death al Dente

“Seldom does a new author hit all the right notes in a first book, but Leslie Budewitz does. Convincing characters, a believable plot, the right dash of romance, and a deft use of words all come together to create a seamless and satisfying read.”

—Sheila Connolly,
New York Times
bestselling author of
Golden Malicious
and
Buried in a Bog

“Small-town charm and big-time chills. Jewel Bay, Montana, is a food lover’s paradise—and ground zero for murder! A dizzying culinary delight with a twisty-turny plot! I’m totally enamored of Leslie Budewitz’s huckleberry chocolates, Shasta daisies, and Cowboy Roast coffee.”

—Laura Childs,
New York Times
bestselling author

“The first book in a delicious new series. Leslie Budewitz has created a believable, down-to-earth heroine in Erin Murphy, who uses her sleuthing skills and the Spreadsheet of Suspicion to catch a killer. The supporting cast of characters, from Erin’s mother, Fresca, to her cat, Sandburg, are charming. I’m looking forward to my next visit to Jewel Bay.”

—Sofie Kelly,
New York Times
bestselling author of the Magical Cat Mysteries

“An intriguing sleuth who loves gourmet food, family, and her hometown, plus recipes to die for distinguish a delectable mystery.”

—Carolyn Hart, national bestselling author of
Death at the Door

“Clever, charming, and completely yummy. Leslie Budewitz cooks up a delectable mystery! A tempting concoction of food, fun, and fatalities that will have you racing through the suspenseful pages . . . then heading for the kitchen to try out the irresistible recipes. More please!”

—Hank Phillippi Ryan, Agatha, Anthony, and Macavity award-winning author

“The first in a new series is strong enough to stand outside the confines of its genre . . . This is Budewitz’s first novel-length mystery, and it’s a good one. She has avoided the pitfalls of contrived plots, pushy amateur detectives, and shallow connection to the deceased that plague a number of long-running cozy mystery series and has produced a book even a non-mystery reader will find engrossing and satisfying.”


Fresh Fiction

“Always love finding a new author and a brand-new series. Well, let me tell you, Leslie Budewitz does not disappoint. This was a delicious read that I finished in one sitting. There were plenty of red herrings to keep the plot moving. I loved the main characters and can’t wait to read the next book in the series. Leslie, hope you are busy plotting and writing so I will not have to wait long. There are some very yummy recipes included, too. So if you like your mystery filled with a fresh-thinking sleuth, then you should read this book.”

—MyShelf.com

“Yummy . . . With the eccentric people that make up the rest of the cast, this book is enjoyable.”


RT Book Reviews

Berkley Prime Crime titles by Leslie Budewitz

DEATH AL DENTE

CRIME RIB

THE BERKLEY PUBLISHING GROUP

Published by the Penguin Group

Penguin Group (USA) LLC

375 Hudson Street, New York, New York 10014

USA • Canada • UK • Ireland • Australia • New Zealand • India • South Africa • China

penguin.com

A Penguin Random House Company

CRIME RIB

A Berkley Prime Crime Book / published by arrangement with the author

Copyright © 2014 by Leslie Ann Budewitz.

Penguin supports copyright. Copyright fuels creativity, encourages diverse voices, promotes free speech, and creates a vibrant culture. Thank you for buying an authorized edition of this book and for complying with copyright laws by not reproducing, scanning, or distributing any part of it in any form without permission. You are supporting writers and allowing Penguin to continue to publish books for every reader.

Berkley Prime Crime Books are published by The Berkley Publishing Group.

BERKLEY
®
PRIME CRIME and the PRIME CRIME logo are trademarks of Penguin Group (USA) LLC.

For information, address: The Berkley Publishing Group,

a division of Penguin Group (USA) LLC,

375 Hudson Street, New York, New York 10014.

eBook ISBN: 978-0-698-14314-2

PUBLISHING HISTORY

Berkley Prime Crime mass-market edition / July 2014

Cover illustration by Ben Perini.

Cover design by Rita Frangie.

This is a work of fiction. Names, characters, places, and incidents either are the product of the author’s imagination or are used fictitiously, and any resemblance to actual persons, living or dead, business establishments, events, or locales is entirely coincidental.

Version_1

For Iggy
(1914–2012)
—though we all knew her as Louise—

Contents

Praise for Leslie Budewitz

Berkley Prime Crime titles by Leslie Budewitz

Title Page

Copyright

Dedication

Acknowledgments

Epigraph

The Cast

 

Chapter One

Chapter Two

Chapter Three

Chapter Four

Chapter Five

Chapter Six

Chapter Seven

Chapter Eight

Chapter Nine

Chapter Ten

Chapter Eleven

Chapter Twelve

Chapter Thirteen

Chapter Fourteen

Chapter Fifteen

Chapter Sixteen

Chapter Seventeen

Chapter Eighteen

Chapter Nineteen

Chapter Twenty

Chapter Twenty-one

Chapter Twenty-two

Chapter Twenty-three

Chapter Twenty-four

Chapter Twenty-five

Chapter Twenty-six

Chapter Twenty-seven

Chapter Twenty-eight

Chapter Twenty-nine

Chapter Thirty

Chapter Thirty-one

 

Tasting Notes

Acknowledgments

Thanks to my friends and neighbors in a small jewel of a village in northwest Montana, for letting me rearrange the streets and shops, steal the festivals, and commit crimes in their hometown—all in the name of fun. I try not to kill fictional people in recognizable places, but darn it, sometimes characters have their own ideas about where to die. Thanks to Doug Averill of Flathead Lake Lodge and Guest Ranch for playing along.

Readers often ask if a small Montana town can really be so great. Yes. Hugs to Derek and Christine Vandeberg of Frame of Reference Gallery for a spectacular book launch, and to Christine for volunteering—begging—for a role in the book. (More to come!) Kisses to Julie and Joe Cassetta for serving as the models for the Pinskys. Thanks to Marlys Anderson-Hisaw of Roma’s Kitchen Shop; merchants Donna Lawson and Gretchen Gates, co-chairs of the annual Festival of the Arts; and the librarians and booksellers across Montana who have been so supportive.

I also want to acknowledge master guitarist Doug Smith and the late Leslie Myers, who as part of the Crown of the Continent Guitar Festival and Workshop, graced us with their musical gifts—though never, I think, in the village streets.

Thanks to the Artis-Gollersrud clan (Lita, Ken, Nils, and Celia) for naming Luci the Splash Artist, testing cookie recipes, and keeping me in handmade soap. And to Lita for the kind of friendship Erin longs for.

My husband, Don Beans, created the recipe for filet with huckleberry-morel sauce. Thanks, honey!

I’m grateful to everyone who has helped make my dream of a writing life a reality, including my editor, Faith Black, and my agent, Paige Wheeler, of Folio Literary Management. Thanks to the Guppies chapter of Sisters in Crime—the best writers’ group on the planet—for friendship and support. Guppy pals Rhonda Lane and Susan Schreyer filled in my horse knowledge. Of course, I made the mistakes all by myself.

As always, more thanks than I can express to Don aka Mr. Right for unending support and arcane knowledge, and for always being willing to offer the male perspective, block out fight scenes, and order pizza.

 

After a good dinner one can forgive anybody, even one’s own relations.

—OSCAR WILDE

All you need is love. But a little chocolate now and then doesn’t hurt.

—CHARLES M. SCHULZ

The Cast

T
HE
M
U
RPHY
C
LAN

Erin Murphy,
manager of Glacier Mercantile, aka the Merc

Francesca “Fresca” Conti Murphy,
manager emeritus

Tracy McCann,
sales clerk and designer

Chiara Murphy Phillips,
Erin’s sister and co-owner of Snowberry Gallery

Landon Phillips,
Chiara’s superhero son

V
ILLAGERS

Sally Grimes,
owner of Puddle Jumpers

Bill Schmidt,
herbalist

Heidi Hunter,
owner of Kitchenalia

Liz and Bob Pinsky,
Erin’s landlords

Adam Zimmerman,
hunky Wilderness Camp director

Kathy Jensen,
owner of Dragonfly Dry Goods

F
OOD
F
OLK
S

Ned Redaway,
aka Old Ned,
proprietor of Red’s Bar

Ray Ramirez,
chef and owner, the Bayside Grille

Wendy Taylor Fontaine,
baker extraordinaire

Rick Bergstrom, aka
Farm Boy,
hunky grain salesman

Mimi and Tony George,
owners of the Jewel Inn

Drew Baker,
chef at the Jewel Inn

Amber Stone,
co-owner and chef, Bear Grass B&B

T
HE
A
RTISTS

Christine Vandeberg,
painter

Iggy Ring,
painter

Reg Robbins,
potter and Drew Baker’s landlord

F
OOD
P
RENEURS
CREW

Gib Knox,
host

Stacia Duval,
producer

Pete Lloyd,
cameraman

A
T
C
ALDWELLS
’ E
AGLE
L
AKE
L
ODGE

Kyle Caldwell,
head chef

Keith and Ken Caldwell,
aka the Caldwell Brothers, owners and managers

Tara Baker,
sales manager, Drew’s ex-wife

T
HE
L
AW

Kim Caldwell,
sheriff’s detective and Jewel Bay’s resident deputy

Ike Hoover,
undersheriff

Mr. Sandburg,
the cat

Pepé,
the dog

Duke,
the other dog

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