Read Cooking for Geeks: Real Science, Great Hacks, and Good Food Online
Authors: Jeff Potter
Tags: #COOKING / Methods / General
Beurre Noisette Ice Cream,
356°F / 180°C: Sugar Begins to Caramelize VisiblyCocoa-Goldschläger Ice Cream,
Making dustsS’mores Ice Cream,
Liquid Smoke: Distilled Smoke Vapor
at room temperature,
Cooking for Otherschoosing,
Choosing Your Inputs: Flavors and Ingredients
,
Rice, Wheat, Grains ≅ Congee, Cream of Wheat, Porridgeexperimenting with,
Adapt and Experiment Methodisolating,
Reading Between the Linesmethods of combining,
Choosing Your Inputs: Flavors and Ingredientsorganizing,
Kitchen OrganizationPotter’s kitchen tips,
Afterwordprepping,
Prepping Ingredientsratio of,
Measuring cups and scalesrelated,
Adapt and Experiment Methodsifting dry,
Chemical Leavenersusing unfamiliar,
Reading Between the Linesweighing,
Measuring cups and scales
environmentally sound,
Seasonal Method(see also flavor combinations; ingredients)in cooking diagram,
Functional Fixedness
104°F/40°C and 122°F/50°C,
Key Temperatures in Cooking144°F/62°C,
144°F / 62°C: Eggs Begin to Set154°F/68°C,
154°F / 68°C: Collagen (Type I) Denatures158°F/70°C,
158°F / 70°C: Vegetable Starches Break Down
about,
Prepping Ingredientsbar towels,
Bar towelsbare minimum,
Kitchen Equipmentbox graters,
Mixers & co.calibrating instruments,
Approaching the Kitchencutting boards,
Cutting boardsgarlic press,
Unitaskersgiving as gifts,
Giving Kitchen Tools As Giftskitchen scales,
Measuring cups and scaleskitchen shears,
Spoons & co.mandolins,
Mixers & co.measuring cups and spoons,
Measuring cups and scalesmixing bowls,
Thermometers and timerspepper grinders,
Unitaskerspurchasing,
Prepping Ingredientsrecommendations,
Whipped Creamrice cookers,
Mixers & co.Ried on,
Kitchen Pruningsilicone spatulas,
Spoons & co.spoons,
Measuring cups and scalesstandard,
Bar towelstongs,
Spoons & co.usage decisions,
Initializing the Kitchenwhisks,
Spoons & co.(see also commercial and industrial tools)
calibrating instruments,
Approaching the Kitchencleanability considerations,
Counter Layoutcounter layout,
Uniform Storage Containersfunctional grouping,
0(1) Retrievalimportance of,
356°F / 180°C: Sugar Begins to Caramelize Visiblykitchen equipment,
Prepping Ingredientskitchen pruning,
Kitchen Pruningprepping ingredients,
Prepping Ingredientsretrieval and,
Kitchen OrganizationRied on,
Kitchen Pruningstorage containers,
0(1) Retrieval
alloyed steels,
Knivesbacteria and,
Knivesbasic skills,
Knivesforged blades,
Kitchen Equipmentheat treatment,
Knivesholding,
KnivesRaper on,
Knivesrepurposing,
Knivessharpening,
Knivesstamped blades,
Kitchen Equipmenttypes of,
Kitchen Equipment“failure mode”,
Knives
biological,
Biological Leavenersmechanical,
Mechanical Leavenersmultiple,
Egg Yolks
experimenting with,
158°F / 70°C: Vegetable Starches Break Downparasites and,
How to Prevent Foodborne Illness Caused by Parasites