An Amish Wedding (43 page)

K
ATHLEEN
F
ULLER:

Thanks to my wonderful editors, Natalie Hanemann and L.B. Norton. Again, you’ve worked your magic on another story! To Beth and Kelly, for being such great partners in this writing journey. To Tamela Hancock Murray, for her friendship and support. Thanks to Jill Eileen Smith for reading the story and giving me wonderful advice. You’re a treasured friend. And thank you to everyone who reads our stories, visits with us on Facebook, Amish Living, and Amish Hearts, takes the time write us letters and e-mails, and all the other wonderful things you do. You’re the best!

B
ETH
W
ISEMAN:

Thank You, dear Lord, for putting these stories in my head and for blessing me beyond my wildest dreams. To my friends and family, I couldn’t do this without you, especially my husband, Patrick. Special thanks to my mother-in-law, Pat Mackey, for testing the Underground Ham recipe for inclusion in this book, and for the many meals you cook for us on a regular basis. Much thanks goes to my editors, Natalie Hanemann and L.B. Norton, for their fantastic insight. To my publishing family at Thomas Nelson, I’m blessed to have you on my team. To my agent, Mary Sue Seymour, glad to have you onboard, my friend. Kelly Long and Kathy Fuller, as always . . . it’s been a pleasure working with you. You’re both awesome! To Barbie Beiler, thank you SO much. Sending blessings your way. Reneé Bissmeyer, my best friend and kindred spirit, thank you for painting with me on Sunday afternoons, a new hobby that soothes my soul. And last but not least, to my sons, Eric and Cory. I love you both very much. Cory, congratulations on your marriage. May God bless you and Kaitlyn always.

E
NJOY THESE
A
MISH
N
OVELLAS
FOR
E
VERY
S
EASON